Salad of Mixed Greens
w/ a Honey Balsamic Dressing
Goat Cheese Phyllo Medallion
w/ Figs, Walnuts & Arugula Served on Sautéed Artichoke, Tomatoes & Mixed Mushrooms w/ a Pommery Vinaigrette & Black Cherry Reduction
Panko Crusted Fried Calamari
Served w/ Rice Noodles, Peanuts, Red Peppers & Pineapples in an Exotic Fruit, Sweet & Sour Sauce Garnished w/ Fresh Mint
Curried Coconut Risotto
w/ Grilled Jumbo Shrimp, Sun Dried Tomato, Asparagus & Spinach w/ a Shrimp Essence
w/ Smoked Chicken, Roasted Sweet Onions, Red Peppers & Garlic in Parsley, Chipotle Olive Oil Sauce Garnished w/ Parmesan Cheese
w/ Tomato Sauce & Mozzarella Cheese
Barbequed Herb Marinated Half Cornish Hen
Served w/ a Spicy Ginger, Tomato & Lime Glaze w/ Sautéed Red Peppers, Cremini Mushrooms, Asparagus, Spinach & Corn in a Sesame Vinaigrettec
Oven-Roasted Organic Salmon
w/ a Sushi Rice Wasabi Timbrel, Sautéed Pickled Ginger & Julienned Vegetables w/ a Mango Lemon Grass Sauce
Grilled Black Angus Strip Loin Steak
w/ Market Vegetables, Sweet Potato & Yukon Gold Mashed Potatoes, Stilton Butter & Bordelaise Sauce
Roasted Root Vegetable Puree Garnished w/ Shaved Parmesan Cheese
Organic Spinach & Arugula
w/ Fresh Figs, Tomato, Red Onion & Parmesan Cheese Dressed in a Pommery, Red Wine Vinaigrette
w/ Vine-Ripened Tomatoes, Avocado, Carrot & Pickled Golden Beets Dressed in a Red Pepper & Rice Wine Vinaigrette
Pan Seared Hokkaido Scallops Served
w/ a Cucumber, Fennel & Plum w/ Pesto Vinaigrette
Sautéed Oyster Mushrooms on a Bed of Mixed Greens w/ a Sun Dried Tomato Vinaigrette Topped w/ Shaved Parmesan Cheese
Arugula, Cremini Mushrooms & Sweet Onions
w/ Tomato Sauce, Asiago & Mozzarella Cheese
w/ Cremini Mushrooms, Red Peppers, Asparagus & Spinach in Cherry Tomato Aglio Olio
Shiitake, Cremini & Oyster Mushroom Quiche
w/ Gorgonzola, Parmesan & Asiago Cheese Served w/ a Couscous Lentil Salad, Grilled Vegetables & Mixed Greens Dressed in a Honey Balsamic Vinaigrette
Pan Seared Halibut
Served w/ Roasted Mini Red Potatoes, Golden Beets, Sautéed Spinach & Roasted Fennel w/ Beurre Blanc & Citrus, Tomato, Coconut Drizzle
New Zealand Lamb Shank Served
w/ Sautéed White Kidney Beans, Cherry Tomatoes, Butternut Squash, Cremini Mushrooms & Spinach w/ a Lemon Herb Tomato Lamb Jus
Grilled 16Oz Veal Chop
Served w/ Yukon Gold, Roasted Garlic & Parmesan Gratin, Market Vegetables & a Pommery Mustard Sauce
Grilled 14Oz Rib Eye
Served w/ Horseradish Mashed Potatoes, Market Vegetables & Peppercorn Jus
Breast of Muscovy Duck
w/ a Dairy Free Root Vegetable Gallette, Market Vegetables & a Sour Cherry Glaze
Pan Seared Provimi Calves Liver Garnished
w/ a Portabella Mushroom & a Balsamic Drizzle Served w/ Garlic Roasted Mashed Potatoes, Market Vegetables & a Red Wine Jus
Wine by the Glass,Wines by the Bottle
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