SCONES & BISCUITS
Baked fresh every morning,
Mildred’s perfected these two
delicacies over the past 20 years.
Luscious currant scones or flakey
buttermilk biscuits served with
Mildred’s Famous Crunchy Granola
house-made with toasted honey
oats, macadamia nuts, dried
apricots, currants, cranberries & a
hint of ginger, topped with yogurt &
fresh seasonal fruit
The Lottie Salad - “It Keeps Me Thin, Mrs. Pierce”
with oven-roasted mushrooms,
rosemary bacon and topped with
your choice of two eggs poached
or sunny side up
black bean refritos & sharp cheddar
cheese baked in flour tortillas &
topped with eggs sunny, fresh salsa
& avocado crème fraîche
poached eggs on a flakey croissant
with your choice of smoked salmon
or rosemary bacon, topped with
Béarnaise sauce & served with
Mrs. Biederhof’s Legendary Light & Fluffy Blueberry Buttermilk Pancakes
served with Lanark County
maple syrup & whipped cream.
Worth the wait - we cook ‘em
low & slow!
sliced flat iron
steak on garlic sourdough with
arugula & two eggs sunny side up
with a side of MP sauce
Big Brunch Skillet
pork, roasted onions, black bean
and potato hash with sunny eggs
and piri piri salsa
Mildred’s Flakey Savoury Tart
goat’s cheese, caramelized onions,
and spinach. Baked fresh every
morning and served with
Little Kay’s Favourite Grilled Cheese Sandwich
grilled sourdough with
apple tomato relish, aged cheddar &
mozzarella with side salad
a skillet full of roasted king oyster & cremini
mushrooms, blistered grape tomatoes, and kale
tossed with black garlic vinaigrette and topped with
this is what your italian nonna made from buffalo
milk ricotta, egg, a little flour, a hint of nutmeg &
a lot of love served with sage butter &
hand cut russet potatoes dusted with mildred's
seasoned salt and served with garlic aioli … very good
for hangovers and other physiological disorders
tossed with tarragon buttermilk dressing, glazed beets,
grated egg & toasted pumpkin seeds
jalapeño spiked corn bread with bourbon
every day our chef michael leary shows his devotion
by preparing soup from wholesome ingredients that
reflect the season
kale caesar salad bowl
hearty green kale massaged in Mildred's tangy caesar
dressing, and topped with herbed sourdough croutons,
grated grana padano and crisp pancetta
shrimp & crab cakes
a mildred’s fave … crunchy panko crusted cakes with a
pile of crisp asian slaw, kaffir lime leaf, jicama, cilantro,
candied cashews and a chilli emulsion
tempura fried calamari
with gingered bean salad, citrus soy vinaigrette &
sweet scallion emulsion
a mix of asian greens sautéed with garlic, ginger and
soy, topped with toasted sesame seeds
delicate potato dumplings smothered in vera's oxtail
gravy and baked with artisanal cheese curds
beef short ribs
coffee & black olive caramel glazed, with spring
onion mashed potato & garlic braised rapini .
soft flour tortillas filled with pan seared lake erie
silver bass, pickled plum sauce, crisp slaw &
fried chicken & waffles
buttermilk fried (boneless) chicken thigh with crisp
rye waffles, rhubarb gastrique & sour cream
pulled pork skillet
spicy pulled pork, roasted onions, black bean &
potato hash with two sunny eggs & piri piri
grilled flat iron steak
with aged cheddar and cauliflower puree, garlic
braised kale, mushroom ragout & tomato jam
chicken & naan
a reincarnation of Mildred's Biryani, tender marinated
(boneless) chicken thigh, roasted with clove &
cardamom served with coconut crème fraiche, date
and fig chutney and toasted cashews on
pan seared steelhead trout
with smoked mushroom puree, braised fennel,
roasted red skin potato & preserved lemon
the MTK burger
a hand crafted burger, topped with sharp cheddar,
caramelized onions & apple tomato relish, served on
a pain au lait bun with frites or kale caesar
fire roasted squash
half a five spice smoked squash filled with a
mélange of wild rice, leeks, dried cranberries,
pumpkin seeds and grapes, drizzled with
jalapeño spiked corn bread
with bourbon maple syrup
with seasonal homemade preserves
wally’s cheesy flakey tart
goat’s cheese, caramelized onion, and spinach.
baked fresh every morning and served with mixed
everyday our chef, michael leary, shows his
devotion by preparing soup from wholesome
ingredients that reflect the season
tossed with tarragon buttermilk dressing, glazed
beets, grated egg & toasted pumpkin seeds
eats, shoots & leaves
this sumptuous salad is packed with flavour &
nutrition - sprouted legumes, kale & leaf lettuces
tossed in a honey/lemon vinaigrette
roasted curried cauliflower tossed with quinoa,
caramelized onions, wilted spinach, green
grapes & a dollop of pressed yogur
mildred’s classic black bean refritos & sharp
cheddar cheese baked in flour tortillas, topped
with sunny eggs, fresh salsa & avocado crème
velvety poached eggs on a flakey croissant with
your choice of smoked salmon or rosemary
bacon smothered in béarnaise sauce, served
with mixed greens
sliced flat iron steak on toasted garlic sourdough
with arugula & two eggs sunny, served with
mildred’s famous m.p. sauce
better than h.p. but don’t tell the queen
big b’lunch skillet
spicy pulled pork, roasted onions, black bean &
potato hash with sunny eggs & piri piri salsa
mrs. biederhof’s blueberry buttermilk pancakes
the fluffiest pancakes in all the land served with
lanark county maple syrup, wild blueberry
compote & whipped cream
mrs biederhof’s pancakes have been making people
happy since 1989
the mtk burger
this handcrafted burger is topped with sharp
cheddar, caramelized onions, & apple tomato
relish, served on a pain au lait bun with mixed
greens or frites. we bake our buns daily
little kay’s favourite grilled cheese sandwich
grilled sourdough bread with apple tomato relish,
aged cheddar & mozzarella, served with a side of
chicken avocado club
mildred’s brined and roasted chicken with
rosemary bacon on grilled sourdough, your
choice of mixed greens or frites
hand cut frites dusted with our house made
served with aiol
served with oxtail gravy & curds
everyday of the week mildred features one
of her fave dishes so you can go a bit lighter
on your pocket book.
each dish is served with one of
breanne’s fresh baked cookies
(to eat here or take back to your desk to
enjoy with your coffee break)
mtk burger fridays
bubbly,dessert,WHITE,RED,ROSÉ,COCKTAILS,BEER,draught,bottles, fancy pitchers,Dessret wine (2 oz),all of our coffees are organic and fair trade,Speciality coffees,teasfrom pluckDessert,FRESH SQUEEZED JUICE,TEABLACK
,THE BATTLE OF THE CAESARS ,COFFEE - ORGANIC & FAIR TRADE,GREEN,HERBAL
,THIRST QUENCERS ,ROOIBOS
,THE BATTLE OF THE CAESARS,LIBATIONS
Mildred's venus bar (We suggest yoy share)
layers of dark chocolate marquis whipped ganache, caramel, salted peanut nougat & toasted banana marshmallow
Deconstructed Apple Crumble
spice baked gala apples,oatmeal streusel, bourbon ice cream & toffee sauce
Mildred's World Famous Profiteroles
packed with lindt milk chocolate ice cream & drizzled with chocolate & caramel sauces
Janine's rice pudding
spiced coconut rice pudding with run braised pineapple & salted cashew crumble. no gluten, no dairy, lots of flavour
milk and honey semi-freddo
with pistachio crumble and pomegranate molasses
get your hand in cookie jar
perfact for dunking sharing or sliping into your purse cookie baked daily by our pastry chef breanne
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We were a group of family & friends gathered for a birthday. The staff were very helpful with the planning and suggestions. Everyone had a great time and raved about the quality and quantity of the food. The service was great too. I highly recommend Mildred's.
menu disappointing, as was the calimari
Our server was tremendously attentive and warm and the menu was interesting and delicious. Gorgeous room. We were a large party and the space and menu worked exceptionally well. I will definitely return.
Mia, our server was incredible!!!! She made our experience and celebration so much better.
We had a great time. It was a fun lunch that you didn't want to end. The staff were wonderful and attentive in the best possible way. Highly recommend to anyone.
We came for our wedding rehearsal dinner and had a fantasic meal, service was great, and the bathrooms made us feel we were getting ready for the honeymoon waiting for our flight :) We even had a special desert for the occasion.
Service was excellent but the rice biryani was too tart (sort of lemony), spoiled the flavour.
loved it as always!
Donna and team made us feel very special at our cooking and dinner party. It was an amazing opportunity for us all to connect while baking apple pies from scratch. Then to sit down and enjoy the wonderful dinner prepared by Donna's excellent team of chefs and servers. The venue, food, drinks and staff were all exceptional. We love visiting Mildred's Temple on our own and for a party. 60 only comes once! Tricia
A great dining experience! Our server, Scotty, was lovely! I will definitely be back to try their famous weekend brunch.
Great meal, but nearly spoilt by putting modern jazz music quite loud. Why would you chose a genre that not many people like and that can be intrusive
Enjoyed it very much
Mia our server was amazing, as usual. We loved the Chicken Biryani. Or friends had flat iron steak and loved it. Always an amazing meal. Would recommend it to anyone
The restaurant is very nice inside, very clean feeling. The service was slow, especially geting the bill which is bit annoying on lunch hour. The food was good, kind of bland but I would go and try something else.
Our team of 18 attended a baking class and lunch. The entire experience was fantastic. Donna & Andrea walked us through pie baking in a fun, entertaining, and ultimately, successful way. The lunch we had afterward was delicious and everyone was friendly and accommodating. Highly recommended!
Saturday evening dinner was excellent. From the time of arrival, we were treated like royalty. our server Scotty (first time we haad him) was so professional, friendly and knowledge of the menu-the evening specials. Michael, the chef, was fantastic. Scott, the evening manager, brought us the "evening special appetizer" while we were enjoying our caeser salad (complioments of the chef). Joan's black cod was delicious. my short ribs was excellent. while sharing an order of profiteroles, Scotty brought us "the evening special dessert. again compliments of the chef. Scott brought Michael to the table to meet us-a delightful experience. ALL IN ALL, AN EXCEPTIONAL EVENING. The staff are so friendly and we always look forward to seeing them and enjoying the delicacies. Joan & John
Waiter was awesome. The maître d made us wait outside for 4 min because we were early so he could make a phone call. Resto was empty. Tables abundant. We had a senior citizen a toddler and a pregnant woman in our party. What. An. Idiot.
Great, friendly service every time I go!! And the food was spectacular!!
Great food and atmosphere! Our waiter was awesome, humorous and very attentive! Definitely coming back!
First time at Mildred's and really enjoyed the experience. Nothing special about the interior as it is industrial in design but the service and the food were superb. Our waitress was amazing and the food was excellent and innovative. We would return in an instant. My wife requires a strict Gluten-free diet and she was easily accommodated. I would recommend this restaurant to anyone.
Mildred’s Temple Kitchen offers its brunch all week long, but on the weekends, it offers an even bigger menu than the weekday “B’Lunch.” Of course we’re going to recommend the Blueberry Buttermilk Pancakes, because lets face it, they really are the best in the city. Mildred’s does not take reservations, but promises a maximum wait of under 45 minutes.View this Smart List
Don’t squander your precious Winterlicious bucks at just any joint with a shingle and a beer tap. At this big, bright Liberty Village hip hangout, staff takes food seriously, and the attitude is evidenced with special dishes like coffee and black olive caramel-glazed baby back ribs, duck tacos and, natch, the much-celebrated MTK burger.View this Smart List
Donna Dooher completely transformed the brunch scene in Toronto with her restaurant Mildred Pierce back in ’89 and then again with Mildred’s Temple Kitchen in 2008. Chef Dooher is not just a restauranteur, but supports local farmers and products, and is President and CEO of Restaurants Canada, making her the "voice of foodservice" and one of the most important chefs not only in our city, but country.View this Smart List
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