Mildred's Temple Kitchen
Opening at 11:00 am
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Details & Description
Mildred's Temple Kitchen is the reincarnation of Mildred Pierce – a different body with the same soul. Mildred Pierce introduced Toronto to a unique dining experience and established brunch as a culinary trend in the city.

Cuisine type

  • Canadian Cuisine,

Dishes

  • Brunch,

Features

  • Restaurant With Wifi Internet,
  • Restaurant With Bar,

Atmosphere

  • Trendy,
  • Upscale,

Products and Services

  • Good For Groups,

Languages Spoken

  • English,
Location
104-85 Hanna Ave, Toronto, ON M6K 3S3
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

Donna Dooher and Kevin Gallagher are no strangers to Toronto’s restaurant scene. Throughout the '90s and early 2000s, the duo owned and operated Mildred Pierce, a beloved restaurant located in the city’s west end warehouse district. In 2008, they set their sights on a new restaurant in Liberty Village, and despite the fact that the economic recession closed many businesses overnight during that time, they decided to stay on course. “The first few years were challenging, it took a while to find a groove,” says Donna. But as the years passed, the area started to grow and people began dining out again.  Mildred’s Temple Kitchen is now beloved by diners city-wide, especially by locals who feel that it perfectly reflects the youthful, vibrant and energetic fabric of the community.

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Menu & Prices

EAT MENU - Mildred's Temple Kitchen

SCONES & BISCUITS

Baked fresh every morning,
Mildred’s perfected these two
delicacies over the past 20 years.
Luscious currant scones or flakey
buttermilk biscuits served with
homemade preserves

$6.00 (two) $4.00 (six)

Mildred’s Famous Crunchy Granola

house-made with toasted honey
oats, macadamia nuts, dried
apricots, currants, cranberries & a
hint of ginger, topped with yogurt &
fresh seasonal fruit

$10.25

The Lottie Salad - “It Keeps Me Thin, Mrs. Pierce”

frisée salad
with oven-roasted mushrooms,
rosemary bacon and topped with
your choice of two eggs poached
or sunny side up

$12.95

Huevos Monty

Mildred’s classic
black bean refritos & sharp cheddar
cheese baked in flour tortillas &
topped with eggs sunny, fresh salsa
& avocado crème fraîche

$14.95

Veda’s Choice

Mildred’s classic
poached eggs on a flakey croissant
with your choice of smoked salmon
or rosemary bacon, topped with
Béarnaise sauce & served with
mixed greens

$14.95

Mrs. Biederhof’s Legendary Light & Fluffy Blueberry Buttermilk Pancakes

served with Lanark County
maple syrup & whipped cream.
Worth the wait - we cook ‘em
low & slow!

$16.00

The Manhandler

sliced flat iron
steak on garlic sourdough with
arugula & two eggs sunny side up
with a side of MP sauce

$12.95

Big Brunch Skillet

spicy pulled
pork, roasted onions, black bean
and potato hash with sunny eggs
and piri piri salsa

$13.95

Mildred’s Flakey Savoury Tart

goat’s cheese, caramelized onions,
and spinach. Baked fresh every
morning and served with
mixed greens

$12.95

Little Kay’s Favourite Grilled Cheese Sandwich

grilled sourdough with
apple tomato relish, aged cheddar &
mozzarella with side salad

$13.95

SIDES

Rosemary Bacon

cured in-house

$5.00

Chorizo Sausage

$5.00

to start MENU - Mildred's Temple Kitchen

bread

jalapeño spiked corn bread with bourbon
maple syrup

$5.00

soup

every day our chef michael leary shows his devotion
by preparing soup from wholesome ingredients that
reflect the season

$8.50

kale caesar salad bowl

hearty green kale massaged in Mildred's tangy caesar
dressing, and topped with herbed sourdough croutons,
grated grana padano and crisp pancetta

$13.50

shrimp & crab cakes

a mildred’s fave … crunchy panko crusted cakes with a
pile of crisp asian slaw, kaffir lime leaf, jicama, cilantro,
candied cashews and a chilli emulsion

$14.00

tempura fried calamari

with gingered bean salad, citrus soy vinaigrette &
sweet scallion emulsion

$13.50

greens

a mix of asian greens sautéed with garlic, ginger and
soy, topped with toasted sesame seeds

$6.25

gnocchi poutine

delicate potato dumplings smothered in vera's oxtail
gravy and baked with artisanal cheese curds

$14.50

Sharing Plates

mushrooms

a skillet full of roasted king oyster & cremini
mushrooms, blistered grape tomatoes, and kale
tossed with black garlic vinaigrette and topped with
grated pecorino

$13.00

gnudi

this is what your italian nonna made from buffalo
milk ricotta, egg, a little flour, a hint of nutmeg &
a lot of love served with sage butter &
shaved sovrano

$14.50

frites

hand cut russet potatoes dusted with mildred's
seasoned salt and served with garlic aioli … very good
for hangovers and other physiological disorders

$6.00

watercress

tossed with tarragon buttermilk dressing, glazed beets,
grated egg & toasted pumpkin seeds

$12.50

plates

beef short ribs

coffee & black olive caramel glazed, with spring
onion mashed potato & garlic braised rapini .

$25.00

fish tacos

soft flour tortillas filled with pan seared lake erie
silver bass, pickled plum sauce, crisp slaw &
sambal aioli

$15.50

fried chicken & waffles

buttermilk fried (boneless) chicken thigh with crisp
rye waffles, rhubarb gastrique & sour cream

$18.50

pulled pork skillet

spicy pulled pork, roasted onions, black bean &
potato hash with two sunny eggs & piri piri
salsa

$15.50

grilled flat iron steak

with aged cheddar and cauliflower puree, garlic
braised kale, mushroom ragout & tomato jam

$25.50 (7 oz)

chicken & naan

a reincarnation of Mildred's Biryani, tender marinated
(boneless) chicken thigh, roasted with clove &
cardamom served with coconut crème fraiche, date
and fig chutney and toasted cashews on
fresh naan

$18.50

pan seared steelhead trout

with smoked mushroom puree, braised fennel,
roasted red skin potato & preserved lemon
vinaigrette …

$24.50

the MTK burger

a hand crafted burger, topped with sharp cheddar,
caramelized onions & apple tomato relish, served on
a pain au lait bun with frites or kale caesar

$18.00

fire roasted squash

half a five spice smoked squash filled with a
mélange of wild rice, leeks, dried cranberries,
pumpkin seeds and grapes, drizzled with
soy caramel

$16.50

FROM THE OVEN MENU - Mildred's Temple Kitchen

jalapeño spiked corn bread

with bourbon maple syrup

$5.00

buttery croissant

with seasonal homemade preserves

$3.25

wally’s cheesy flakey tart

goat’s cheese, caramelized onion, and spinach.
baked fresh every morning and served with mixed
greens

$12.95

MICHAEL'S CALLING

soup

everyday our chef, michael leary, shows his
devotion by preparing soup from wholesome
ingredients that reflect the season

$8.50

FROM THE GARDEN

watercress

tossed with tarragon buttermilk dressing, glazed
beets, grated egg & toasted pumpkin seeds

$12.50

eats, shoots & leaves

this sumptuous salad is packed with flavour &
nutrition - sprouted legumes, kale & leaf lettuces
tossed in a honey/lemon vinaigrette

$13.50 add mildred’s house smoked salmon $5.00 add mildred’s brined/roasted chicken $5.00

bolly cauli

roasted curried cauliflower tossed with quinoa,
caramelized onions, wilted spinach, green
grapes & a dollop of pressed yogur

$17.50

FROM THE HENHOUSE

huevos monty

mildred’s classic black bean refritos & sharp
cheddar cheese baked in flour tortillas, topped
with sunny eggs, fresh salsa & avocado crème
fraiche

$14.95

veda’s choice

velvety poached eggs on a flakey croissant with
your choice of smoked salmon or rosemary
bacon smothered in béarnaise sauce, served
with mixed greens

$14.95

the manhandler

sliced flat iron steak on toasted garlic sourdough
with arugula & two eggs sunny, served with
mildred’s famous m.p. sauce
better than h.p. but don’t tell the queen

$19.25

big b’lunch skillet

spicy pulled pork, roasted onions, black bean &
potato hash with sunny eggs & piri piri salsa

$14.50

FROM THE GRIDDLE

mrs. biederhof’s blueberry buttermilk pancakes

the fluffiest pancakes in all the land served with
lanark county maple syrup, wild blueberry
compote & whipped cream
mrs biederhof’s pancakes have been making people
happy since 1989

$16.00

FROM THE GRILL

the mtk burger

this handcrafted burger is topped with sharp
cheddar, caramelized onions, & apple tomato
relish, served on a pain au lait bun with mixed
greens or frites. we bake our buns daily

$18.00

little kay’s favourite grilled cheese sandwich

grilled sourdough bread with apple tomato relish,
aged cheddar & mozzarella, served with a side of
mixed greens

$13.95

chicken avocado club

mildred’s brined and roasted chicken with
rosemary bacon on grilled sourdough, your
choice of mixed greens or frites

$16.50

SIDES

hand cut frites dusted with our house made
seasoning salt

served with aiol

$6.00

served with oxtail gravy & curds

$9.00

rosemary bacon

$5.00

Weekdays Specials

everyday of the week mildred features one
of her fave dishes so you can go a bit lighter
on your pocket book.
each dish is served with one of
breanne’s fresh baked cookies
(to eat here or take back to your desk to
enjoy with your coffee break)

monty mondays

$12.95

taco tuesdays

$13.95

manhandler thursday

$15.95

mtk burger fridays

$15.50

Beverages MENU - Mildred's Temple Kitchen

Drink

bubbly,dessert,WHITE,RED,ROSÉ,COCKTAILS,BEER,draught,bottles, fancy pitchers,Dessret wine (2 oz),all of our coffees are organic and fair trade,Speciality coffees,teasfrom pluckDessert,FRESH SQUEEZED JUICE,TEABLACK
,THE BATTLE OF THE CAESARS ,COFFEE - ORGANIC & FAIR TRADE,GREEN,HERBAL
,THIRST QUENCERS ,ROOIBOS
,FRUIT
,THE BATTLE OF THE CAESARS,LIBATIONS



Desserts MENU - Mildred's Temple Kitchen

Mildred's venus bar (We suggest yoy share)

layers of dark chocolate marquis whipped ganache, caramel, salted peanut nougat & toasted banana marshmallow

$11.00

Deconstructed Apple Crumble

spice baked gala apples,oatmeal streusel, bourbon ice cream & toffee sauce

$9.00

Mildred's World Famous Profiteroles

packed with lindt milk chocolate ice cream & drizzled with chocolate & caramel sauces

three $9.00 single $5.00

Janine's rice pudding

spiced coconut rice pudding with run braised pineapple & salted cashew crumble. no gluten, no dairy, lots of flavour

$8.00

milk and honey semi-freddo

with pistachio crumble and pomegranate molasses

$7.00

get your hand in cookie jar

perfact for dunking sharing or sliping into your purse cookie baked daily by our pastry chef breanne

$7.00
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