Our own mix with cumin and chili.
Salt, sesame seed oil.
Salt, sesame seed oil.
Dusted in fire salt. Served with a side of garlic-jalapeño Tabasco.
Salty pretzel bites.
Hummus, pistachio pesto, chili flakes, olive oil. Served with naan, carrots and celery.
Sea salt, charred lemon.
FRIED CHICKEN BAO (2)
Hand-dusted chicken, pickled cucumbers, pickled onions, scallions, carrots, hoisin and Sriracha.
Ricotta cheese, avocado, cherry tomatoes, radish, toasted multi-grain, cilantro, sunflower seed oil drizzle. (Two pieces)
Artisanal romaine lettuce cups, quinoa, roasted vegetables, carrots, dried cherries, made-in-pub
green curry dressing.
(Two to an order. Add one more for $5)
Braised pulled pork, smoked ham, Swiss cheese, pickled jalapeño and pickled onions, shredded
cabbage, mustard, flour tortilla, lime wedge.
Grilled tilapia, Monterey Jack cheese, chipotle-aioli, chimichurri slaw, flour tortilla, lime wedge.
1 lb. of chicken wings in your choice of sauce. Sauces :Buffalo / Korean BBQ / Maple Chipotle / Jerk / Honey Garlic
Arugula, house-greens, pickled beets, roasted edamame, goat cheese, balsamic vinaigrette.
Parmesan cheese, croutons, bacon, creamy dressing.
PEAR & SPINACH
Tomato, cucumber, pomegranate seeds, goat cheese, poppy seed dressing.
Baby kale, quinoa, dried cranberries, sunflower and pomegranate seeds, made-in-pub green
FISH N CHIPS (HADDOCK)
Mill St. Organic beer-battered haddock, tartar sauce, fresh hand-cut fries.
FISH N CHIPS (HALIBUT)
Mill St. Organic beer-battered haddock, tartar sauce, fresh hand-cut fries.
CHICKEN POT PIE
Made-in-pub every morning. Sautéed chicken, kale, bacon, carrots, onions. Served with Peppery
THAI GREEN CURRY
Sautéed chicken, red pepper, basil, cilantro, pistachios, pomegranate seeds, jasmine rice.
ONTARIO BONE-IN PORK SCHNITZEL
Panko-crusted, mustard-spätzle, braised red cabbage, made-in-pub mushroom sauce.
Pan-seared and roasted Harissa-marinated Québec Cornish hen, chickpea & lentil broth, grilled
mini-red potatoes, sautéed spinach, fresh mint.
Pan-seared, pistachio-pesto, cauliflower, Farro salad.
10 oz. Ontario corn-fed flat iron, red wine demiglaze, Fresh hand-cut fries.
We use 100% fresh, never frozen Ontario beef, hand-form our patties and cookem to order on the flat-top for an extra-juicy burger. Served-up on a toasted Freds Bread bun with fresh hand-cut fries. Substitute cup of soup or side Peppery Pub salad $2
STRAIGHT UP BURGER
Iceberg lettuce, tomato, pickle, Russian
Korean BBQ glazed bacon, made-in-pub beer-battered onion ring, Cheddar cheese,
Sriracha-aioli, tomato, iceberg lettuce.
Sriracha-mayo, goat cheese, pickled onions, lettuce, tomato, roasted red pepper.
NON BURGER, BURGER
Black bean pattie, Swiss cheese, guacamole, arugula, chipotle-mayo.
Served-up on toasted Freds Bread with fresh hand-cut fries.
Substitute cup of soup or side Peppery Pub salad $2
CRUNCHY FRIED CHICKEN
Eleven herbs & spices, sweet & spicy pickle slaw, chipotle-mayo, butter bun. 1
WILD BOAR SLOPPY JOE
Crispy-fried onions, green peppers, pickled jalapeños, bourbon BBQ sauce, butter bun.
Fresh, pub-roasted turkey sliced thin, havarti, tomato, lettuce, Honey-Dijon, multi-grain bread.
Grilled ginger & soy marinated yellow fin tuna, wasabi-mayo, avocado, green beans, arugula, Kalamata olives, radish, hard-boiled egg, black sesame seeds, flatbread.
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I say maybe. Only because I live so close, and every now and again, you think a Greasy Spoon of a food establishment might change, and benefit the neighborhood, with good food, good service, and good times. Been checking them out now and again, and I am yet to be impressed. Especially when the food is delivered by SYSCO, frozen food, thaw cook and serve right down to the sauce...how can you get it wrong? Sad that this is what represents Pub Cuisine in the Beach. Very Sad.
This is some of the best Pub food I have had in a very long time! We ate on the roof top patio. I do not recomend this for anyone not in good shape because it is a long hike up. I was huffing and puffing by the time we got up there! The drink options are limited up there and I recommend getting bottled beer as by the time the draft travels 4 stories up the pipes it is a little flat and warm. But on the other floors there are full service bars if this is an issue for you. Our waiters were very nice and attentive. The food arrived promptly. Considering some poor guy had to carry it up 4 stories, it was still a good temperature. I was expecting it to be a little cool but it was perfect. The food was all fresh and look lovely! I am going back next weekend to try some of the other menu items. But will be staying on the ground floor. I am too old for all those stairs!!
Our group of four had a less than ideal experience at Murphy's. It was very disappointing, as the place has such a great location and could likely attract many diners, although not for repeat business, in my opinion. My "Greek" chicken salad had about one tablespoon of feta cheese on it (not an exaggeration), and NO kalamata olives...I mean if I wanted a house salad, I would have ordered that. The salad was too costly for what I got. My friend ordered fish & chips, of which the pub was out of. Okay, fine, that kind of stuff happens. But the worst part was that the waitress seemed put out by every request or question posed to her. She responded with a blank stare and a delayed reaction. Maybe we got this place on a bad day, but I still would never return to this restaurant
Found on the corner of Queen St. E. and Kingston Road in The Beach, this is an above average quality pub. Patio out front, main floor bar, dungeon basement, quiet upstairs, and a rooftop patio as well. The Fish & Chips are really well done, the batter is perfect, not the doughy mess that other lower quality establishments tend to have. The fish is served wrapped in newspaper. Tasty french fries and excellent coleslaw as well. Perfect with a pint of Guinness. Service is good, never had a problem.
We very much enjoyed our brunch on Good Friday on the back patio in the sun. It was lovely and our server was quick and helpful.
We had a great time, enjoyed the beverages, food and atmosphere and the service was top notch! I will definitely head back there again!
We asked for tea after dinner and wine and the server said they were out? It seemed very weird that the manager wouldn't have gone to a corner store and bought a box of tea for the evening service if the staff know they were out. Not sure we would come again.
We had a great time at Murphy's Law. Thank you.
We've never experienced a noisier place. Don't know if the noise carries more since the renovation, but good grief...we could not hear each other speak. When we arrived we did not get the 'snug or alcove room' that I had requested..we got an area that is right by the stairs to the kitchen. Our reservation was for 6 people...and there was 1 bench and 2 chairs. Did they really expect 4 of us to sit along the bench and 2 of us to sit in chairs?? Our waitress was sweet however it took forever to get our drinks. We ordered a variety of food items..the nachos were great, the steak frit was good but for the 3 of us who ordered the chicken pot pie...after discussing this with each other we estimated that there were 3 pieces of chicken shared between 3 pies....one pie got none. The gravy was good. We left quickly after eating due to the noise. The bus boy was very good.
Great deal: half-price bottles of wine! Great tomato soup and salad. The fish/chips: too thick a batter on the halibut. We removed most of it and left it on the side.
The beer nuts are way over priced!! Allison was lots of fun and a great hostess.
It was a little too loud. We had to raise our voices somewhere between a normal speaking volume and yelling to talk to each other. We got used to it eventually. Or maybe we just had enough drinks?😀
Music was too loud. Waitress (Beth) was great. Friendly and knowledgeable.
did a great job on the renovation, inviting environment and the service was solid, been going to Murphy's for years; impressed with the changes to environment, service and food; and the on tap options. Good job!
The new Murphy's Law Pub & Kitchen is a favourite Beaches local spot dedicated to the craft experience. They have 24 craft taps, hand-crafted cocktails and made-in-pub dishes. This is a great place to experience unique, untraditional pub fare in a vibrant and fun atmosphere, with live music from Thursday to Saturday. Their Winterlicious menu offerings include masala calamari, spicy chicken bao, duck sausage paparedelle, a P.B.J. sundae and a personal chocolate cream pie.View this Smart List
The new Murphy’s Law Pub & Kitchen is a Beaches hotspot, featuring pub favourites and 24 taps of craft beer. Live music serenades dining guests from Thursday to Saturday in a cool, pub-like atmosphere enhanced by cozy lighting, exposed brick and dark wood decor. Their Winterlicious lunch menu features smashed avocado toast, Mama’s tomato soup, peanut crunch (marinated chicken tenders with a peanut butter drizzle), their Zen Bowl, spicy Thai noodle salad and their P.B.J. Sundae.View this Smart List
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