Noce has been serving fine Italian cuisine for years and has a loyal returning clientele to show for it. Once you have been to Noce you are sure to return. Visit them for a business lunch, a romantic dinner or book a private party in one of their three rooms provided, and staff at Noce will ensure that your visit will be memorable.more...
Over the years, owners Elena Morelli and Guido Alberto Saldini have kept the focus of their menu on sophisticated flavours and fresh ingredients for years. Their refined and authentic Italian cuisine has inspired a loyal following and critical acclaim. On the Winterlicious menu you’ll find free-range local cerf de boileau, a venison carpaccio with pine nut aioli, roasted pear and crispy chicken skin; cavatelli with rabbit ragu, carrots, fried sage and pecorino romano; and chocolate cake with candied orange, hazelnut, coffee and sea salt.
At this fine Italian restaurant, quality authentic food ranks high. There's no such thing as a bad meal here – only great and greater. Start with an appetizer, such as Pesciolini Fritti (fried smelts) or Olive Ascolane (meat-stuffed fried olives) before working your way onto a main course, such as Ravioli ai Funghi (mushroom-stuffed ravioli with parmesan cheese and white truffle butter). Be sure to save room for dessert – options include sweets, cheeses and biscotti.
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