Location
Information
Reviews
Details

Cuisine type

  • Canadian Cuisine,

Dishes

  • Duck Confit,

Features

  • Restaurant With Party Services,

Atmosphere

  • Trendy,
  • Casual,

Products and Services

  • Online Reservation,
  • Restaurant,

Languages Spoken

  • English,
Location
1 Richmond St W, Toronto, ON M5H 3W4
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $26 To $60,

Methods of Payment:

Meet the owner

Not too long ago, the idea of a “neighbourhood” restaurant in Toronto’s downtown core didn’t make too much sense. “You could roll a bowling ball down Yonge Street and not hit a single thing, that’s how quiet it was,” says Ryan Donovan, co-owner of Richmond Station. In the last decade, Toronto’s condo boom and renewed love for downtown living has given birth to bustling neighbourhoods, new communities and diners seeking good, friendly places to eat.

That’s the spirit behind Richmond Station, which aims to be a neighbourhood restaurant in the heart of the busy city. Of course, when you have two brilliant chefs, a wildly talented kitchen, a fresh ingredient manifesto and a rotating chalkboard menu, you’re dealing with a bit more than your average neighbourhood diner.

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Appears in 10 Smart Lists

Editor’s Pick
Best charcuterie in Toronto

Best charcuterie in Toronto

Richmond Station’s charcuterie plate features selections from its pantry that change daily. With terrines, pates and salamis, you’ll never know what to expect, besides complete deliciousness. Simply presented, diners get two vertical boards to share.

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Best bets for Le Burger Week in Toronto

Best bets for Le Burger Week in Toronto

Richmond Station is serving its famous Station Burger all week long. The burger is grilled to perfection and served on a milk bun. Topped with lettuce, beat chutney and aged cheddar, it’s served with a side of house rosemary fries.

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Best chocolate cake in Toronto

Best chocolate cake in Toronto

Chocolate and hazelnut has been a match made in heaven ever since Nutella launched in 1965. The pastry chef at Richmond Station is putting a new spin on this classic flavour combination with the Ferrero Rocher cake. The chocolate cake is sprinkled with freshly chopped hazelnuts, and house-made Bailey’s gel. The decedent cake is served with a side of smoked salt ice cream!

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