4 oysters on the half shell.
Fried louisiona shrimp & yam fritter, chill lime dip
Tonk house Beer steamed mussels
Buttermilk fried chicken wings
(1) Pulled pork (1) Blatro burger butter Pickles Pink pickled Onions
fresh dill & red neck cavlar (Smoked Trout roe)
Pulled Pork Poutine
House smoke pulied pork, curds, Frikes, Southern Gravy
Market priced On the half shell, shucked to order
ADD Fresh Berries to Granola
Homemade buttermilk bran waffles, mix berry preserve
challah bread dipped in crisp cornflakes, candy pecans, mix berry preserve, maple syrup
Brisket hash & eggs
Tender shredded brisket potato hash, poached eggs, wild mushroom sauce
smoked salmon popover
Spiced smoked salmon popover, w/scrambled eggs, ricotta & chives
All Chopped Up
Crisp romaine, mix greens, marinated chicken, carrot, peas, avocado, scallions, tomato, corn, green apple, cashews, sesame miso vinalgrette
Goat cheese frittate, wilted organic baby spinach, smoked roasted red pepper.
Fried catfish, two eggs up, curred bacon, baked beans, fried green tomatoes, home fries
Pulled pork benny
Pull pork eggs benny, bollandaise, southwest psiced potato scone, jicama orange salad
Nested on jalapeno corn bread, frisee salad, warm shallots, smoked bacon dressing
Three egg omelette
soft three egg omelette filled with tomato olive provincial, gruyere cheese.
7 oz. burger w/fried green tomato, roasted garlic aioli, lettuce, red onions
Mac n Cheese
Macaroni & cheese, creole shrimp, mixed greens
Market priced on the half shell, shucked to order
Fried louisiana shrimp & yam fritter, chill lime dip
Crawfish & tuna Ceviche, avocado, pickled beets, mix greens
Rustic warm goat cheese popover, mix greens roasted tomatoes, balsamic drizzle
(1) Pulled Pork, (1)Bistro burger, butter pickles, pink pickled onions
Mussels & Friters
Mill street tank house beer steamed mussels, frites
Pulled pork poutine
House smoked pulled pork, curds, frites, southern gravy
Kale & Spring
Mix greens & kale, bourbon glazed pecans, corn bread crouotons, house vinalgrette
Romaine hearts, shards of pecorino cheese, spiced olives, croutons
Southern fried chicken with choice of waffles & bourbon maple syrup rustic mash & spicey slaw Creamy grits & Spicey Slaw
Pan roasted sea scallops, creamy grits, olives, tomatoes, basil oil
Oven roasted breast of chicken, shrimp, pepper, onion & andouille sausage
Mac n Cheese
Skewered creole shrimp, mac & cheese, mixed salad
Panfried catfish, whisky braised pork belly, smoked tomato & black eyed pea ragoout
Grilled Flatiron Steak, sauteed collard greens, sweet potato frites (bourbon just)
Horseradish caullflower puree, pico de gallo
Pickled onion, chipotle mayo, frites
Grilled 10oz Pork Chop
Jalapeno Corn Bread, sauteed peach bourbon sauce
Mac N Cheese Frites Collard Greens Grits Rustic Mash Rice & Peas
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Operating under the motto “north is the new south,” Roux brings scrumptious southern Créole fare to Toronto. Located on Dundas West, this funky spot offers a wide bourbon and beer selection, and a supper menu that includes small plates like shrimp and yam fritters as well as mains like the Southern vegetarian potpie, pork belly and catfish, and the Yardbird – a southern-style fried chicken served with waffles, bourbon maple syrup, mash, slaw, and grits.View this Smart List
Simply put, Roux is as chic as it sounds. Rustic wood accents juxtapose subway-tile walls and exposed brick, while industrial lighting and a sauve marble bar that stretches the length of the restaurant create the all-class vibes at this neighbourhood resto-bar. In spite of its recent transformation from The Junction Eatery, local favourites like The Yardbird are still available. And if you’re hungry for a little breakfast fare, their huevos rancheros are a thing of legend.View this Smart List
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