SHRIMP CHIPS WITH TAMARIND DIP
light and flavourful shrimp chips served with a tangy tamarind dip. They’re pleasantly addictive.
a light and crispy, deep fried breaded garlic chicken. Served with our home-made, sweet and sour, garlic sauce
Crispy vegetarian rolls with glass noodles, mushrooms, carrots and beansprouts. Served with our home-made, sweet and sour, garlic sauce.
A vegetarian alternative to the Garlic Chicken… and it tastes just as good!
Yellow noodles in curry gravy with green onions, coriander and a light, crispy noodle topping. Choice of chicken or beef. A specialty from Northern Thailand, it’s got a lot of texture and even more flavour.
NUA GRA TEAUM
Stir Fried, garlic beef served with fried egg, cucumbers and rice. A taste of Thailand street food.
A light and crispy, deep fried, breaded fish served with mango salad and rice. The unexpected array of flavours will leave you wanting more.
THAI FRIED RICE
a lightly seasoned Thai-style fried rice with egg and green onions. Choice of chicken, beef, Shrimp or vegetarian. Don’t forget to eat this with our home-made chili sauce, mmm, mmm, mmm.
a healthy, light blend of mango, carrots, peanuts and coriander, tossed in with our tangy, home-made dressing
a “Sukh’ed” up, Northern Thai version of the Guaytiaw. Extras: Peanuts, and a distinct, Northern Thai punch.
Thai rice noodle soup with coriander, green onions and beansprouts. Choice of chicken or beef. Simple yet complex.
TOM YUM KUNG
Thailand’s most popular soup (with good reason). Hot and sour shrimp soup with Galangal, lemongrass, kaffir lime leaves, coriander, onions and tomatoes. Served with rice (starter portion also available)
Tom Kha Gai:
a creamy coconut, chicken soup, overflowing with fresh cut herbs. Galangal, lemongrass, kaffir lime leaves, coriander, onions and tomatoes. Served with rice (starter portion also available)
GAENG KIAW WAN
Green Curry with bamboo shoots, kaffir lime leaves, basil leaves, red and green pepers and coconut milk. Choice of chicken, beef or tofu and served with rice. Fresh, fragrant, delicious!
Red Curry with squash, kaffir lime leaves, basil leaves, red and green pepers and coconut milk. Choice of chicken, beef or tofu and served with rice. If you like squash, you have to try this!
Yellow curry with potatoes and coconut milk. Choice of chicken, beef or tofu and served with rice. Meat and potatoes… can’t go wrong.
Masaman curry with peanuts, potatoes, onions, shallots, coconut milk and tamarind sauce. Choice of chicken, beef or tofu and served with rice. Aromatic coconut curry with a tamarind twist.
Panang curry with kaffir lime leaves, basil leaves, red and green pepers and coconut milk. Choice of chicken, beef or tofu and served with rice. Richer than the others and more about the meat.
SUKHOTHAI PAD THAI
Our “Sukh’ed up”, Northern Thai version of the Pad Thai is a must to try. You will find a slightly different take on Pad Thai depending on where you are in Thailand. This is a taste of our Chef’s hometown goodness. Extras: made with peanuts, more herbs and a small-town, northern-style, authentic-Thai twist.
Thailand’s national dish. Authentic stir-fried rice noodles in a light tamarind-based sauce with a choice of chicken, beef, tofu or shrimp. We make our own tamarind sauce in-house! And there’s no Ketchup! Other ingredients: eggs, chives, tofu, shallots, and beansprouts.
PAD KEE MAO
Savoury, hot and spicy stir-fried rice noodles with a choice of chicken, beef, tofu or shrimp. A delicious alternative to the slightly sweet Pad Thai. Other ingredients: green and red peppers, mushrooms, eggs and basil leaves (optional: red hot chili peppers for those of you who are on that other level)
a tender dessert made from cassava, coconut milk, coconut strips.
TAPIOCA WITH COCONUT MILK
Tapioca doused in sweet coconut milk.
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