The Jerk Joint is located across from the Much Music studios on Queen Street, inside the Queen Live Fresh Food Market. All our meats are marinated for 48 hours in our home made jerk sauce and slow cooked in a smoker to ensure flavour right to the bone. Our Jamaican born chef has many years of experience bringing the culture and flavour to every dish he prepares. Although The Jerk Joint is a take out establishment customers are encouraged to chow down at the standing tables. Customers can call and place orders, which will be prepared and ready for pick up. We also have a fast, efficient delivery service through Restaurants on the Go. We offer a variety of foods such as The Bolt Burger, a six ounce jerk burger prepared using sirloin beef and lean ground beef mix served on a Jamaican coco-bread. Still hungry,.... add some jerk fries. One of our best sellers is the Jerk Chicken Wrap, tasty pieces of jerk chicken with smoked jack and cheddar cheese, chipotle and grilled to perfection.more...
What happens when a marketing whizz decides to share a gem that has been under her nose for her entire life? You get The Jerk Joint. Owner Sharon Slacks is the marketing whizz and the gem is the tasty Jamaican food that she grew up with. "I love the depth of the flavours in my homeland food," she says. "Even a simple dish like rice and peas has layers of flavours."
The Jerk Joint opened in 2012 and has quickly garnered a following, in part because of its mouth watering jerk chicken dishes, and in part because of Sharon's skills in marketing and advertising. Sharon's restaurant has received rave reviews on social media and sites like Trip Advisor and Yelp. Customers are lined up for her wraps, rotis, patties and jerk, especially at lunchtime.
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GRAB & GO
Patties: Spicy Beef, Mild Beef, Veggie
Patty & Coco Bread
Choice of Rice & Peas or White Rice with Coleslaw or Jerk Fries or Sweet Potato Fries, Regular Fries, or Mixed root vegetables. All our chicken is 100% halal
No heat. Grilled and baked with our special homemade bbq sauce
Our fried chicken is lightly seasoned and battered.
Boneless Curry Chicken
Jamaican curry is used to cook succulent pieces of chicken Rich in flavor you can enjoy this as is, or add some of our home made scotch bonnet pepper sauce. Have this with one of our sides.
Smoked Jerk Pork
Hot. Previously smoked for 13 hours. Medium size pieces of pork, sauteed with curried onions. One of our boneless options enjoy with your favorite side.
Hot. Marinated in our home made jerk sauce Smoked in a smoker with pimento and wood chips Healthy as the fat from the chicken is removed from the chicken as opposed to baking in the fat
No heat. Pumpkin, turnip carrots, sweet potato, and chocho served with rice, curried potatoes, and sweet plantain. Enjoy the veggie plate or veggie roti with above mixed veggies and curied potatoes wrapped in a 12 inch roti shell. Veggie wrap with these veggies and special sauces with or without cheese wrapped in a 14inch tortilla shell.
Curry Chicken Roti
No heat. Deep flavored curry chicken with curry potatoes wrapped in a 12 inch roti shell
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