A Simple and focused menu built around the philosophy of 'do a few things but do them really well'. We hand-craft all our menu items, right in front of our customers, so there's plenty of options. With emphasis squarely on the food, we only use fresh quality ingerdients, prepared daily in our own kitchens, using simple cooiing techniques. In fact our kitchen is an 'Open concept' because we are proud of what we do and we want our customers to see their food being freshly prepared. more... See more text