Think your friends might be familiar with this merchant? Ask your friends on Facebook to see what they think.
William Ross chose his restaurant’s name wisely. Not only does it offer the classic frozen French dessert that is a literal taste explosion in your mouth, but for the streetwise cake crowd, this place is simply, “the bomb.” Ross takes desserts seriously, and elevates the traditional slice with his mini, personalized cake servings. Picture a palm-sized caramelized apple cheesecake or lemon meringue pie, all for you. Now imagine tasting it....