Flax Seed Oatmeal
with 2% or skim milk,
served with your choice of brown sugar or honey
Plain Greek Yogurt
with housemade honey nut granola and fresh berries
Add a side of local honey or maple syrup
Whole Pink Grapefruit, segmented
Fresh Fruit Salad
Smoothie of the Day
Gluten Free Muffin
Vegan Granola Bar
Vegan Breakfast Bowl
herbed potatoes, black beans, peppers,
onions and mushroom gravy
Continental Buffet
Eggs Benedictine
Two poached eggs, English muffin,
house made Montreal smoked meat,
lemon hollandaise and Red Bliss breakfast potatoes
Eggs Florentine
Two poached eggs, English muffin, sautéed spinach,
lemon hollandaise and Red Bliss potatoes
Eggs Neptune
Two poached eggs, English muffin, smoked salmon,
lemon hollandaise and Red Bliss breakfast potatoes
Huevos Rancheros
Crisp blue tortillas layered with black beans and
cheddar cheese, Cholula sauce, fried eggs,
salsa, crema and fresh cilantro
Omega 3 Three Egg Omelette
Your choice of three fillings:
sautéed onions, mushrooms, cheddar cheese,
feta cheese, goat cheese, sweet peppers,
fresh tomato, bacon, ham, served with Red Bliss
breakfast potatoes and toast
The RUSHES Start Your Day
Two fresh cracked eggs done the way you like,
crisp bacon or Butcher Shoppe breakfast
sausage, Red Bliss breakfast potatoes and toa
The Farm Breakfast
Three fresh cracked eggs done the way you like,
crisp bacon, Butcher Shoppe breakfast
sausage, country ham, Red Bliss breakfast potatoes
and toast
Steak and Eggs
4 oz. tenderloin cooked to your desire,
two fresh cracked eggs done the way you like,
Red Bliss breakfast potatoes and toast
Short Stack
Fluffy homemade buttermilk pancakes,
Elmira maple syrup, creamery butter and fresh berries
French Toast
Golden French toast in a rich egg cream, strawberry
marmalade compote and a dollop of sour cream
Classic Breakfast Sandwich
Fried egg, country ham and
cheddar cheese on an English muffin
RUSHES Breakfast Sandwich
Fried egg, artichoke and Asiago aioli,
fresh tomato and baby spinach on an English Muffin
Fresh egg - as you like it
Side of crisp bacon
Sid of Butcher Shoppe Breakfast Sausage
Side of country ham
Single French toast, with syrup
Red Bliss Breakfast Potaotes
Freshly baked muffin or petit croissant/Danish
Toasted bagel with cream cheese
Toast with creamery butter and preserves
Smoked salmon, with red onions & capers .
Freshly brewed cup of coffee or tea
Cappuccino
Café au lait
Expresso
Green tea
Tropicana Juices - Small
SOUP DU JOUR
Homemade soup prepared daily
RUSHES CAESAR SALAD
Chopped Romaine, shaved Asiago,
crisp bacon, whole wheat croutons,
tossed in RUSHES own Caesar dressing
SPRING FEVER ORGANIC GREENS
Medley of crisp baby greens, pickled watermelon,
Waterloo Dark beer battered sheep’s milk cheese curds,
spiced pine nuts and vanilla bean rhubarb vinaigrette
Add beef strips, chicken breast or black tiger shrimp
TEMPURA SHRIMP
Served with a ginger maple soya dipping sauce
VEGETARIAN FLATBREAD PIZZA
Olive tapenade, grilled portobello, local goat cheese,
sundried cherry tomatoes, fresh seedlings,
drizzled with balsamic reduction and white truffle oil
BBQ SHORT RIB FLATBREAD PIZZA
Braised BBQ short ribs, blue cheese aioli, confit cherry
tomatoes, smoked Applewood cheddar, finished with a
zesty “SAMBAL OELEK” drizzle and baby arugula
TRIO OF HOUSEMADE DIPS
With freshly made blue corn chips, grilled pita and olives
BEER BATTERED ONION RINGS
Served with a blue cheese aioli
BOMBAY POUTINE
Crispy Yukon gold frites, cheese curds, butter
curry sauce, yogurt drizzle and fresh cilantro
WATERLOO INN WINGS
Lightly breaded, tossed in your choice of mild, hot,
Thai, Sriracha honey or honey garlic,
served with a side of blue cheese aioli and crudite
MONTREAL SMOKED BRISKET
Housemade brisket, Applewood smoked cheddar,
frizzled onions, Pommery mustard pickled aioli,
served on fresh daily baked focaccia
ULTIMATE GRILLED VEGETABLE SANDWICH
Grilled seasonal vegetables tossed in a basil pesto,
melted Applewood smoked cheddar, tomato jam,
lettuce and tomato, served on a fresh ciabatta bun
STRIPLOIN STEAK SANDWICH
5 oz. striploin steak cooked to your liking,
served on a lightly toasted bun with
caramelized onion, lettuce, tomato
and a herb aioli
SANDWICH DU JOUR
Creative sandwich made daily and priced accordingly
PETIT LOCAL LAMB BURGERS
Served on homemade whole wheat petit Kaisers,
topped with mango cherry tomato slaw
BLACK and BLUE SIRLOIN BURGER
Cajun blackened, pan seared 6 oz. sirloin burger,
topped with melted blue cheese,
caramelized onions and Cajun mayo
SMOKEY BBQ BACON SIRLOIN BURGER
Grilled 6 oz. sirloin burger glazed with Cattlemen’s
rich BBQ sauce, topped with smoked crispy bacon
strips and Applewood smoked cheddar cheese
RUSHES SIGNATURE SIRLOIN BURGER
6 oz. sirloin burger, topped with beer battered
onion rings, caramelized onions, sautéed field
mushrooms, crisp bacon strips, broiled
Balderson aged cheddar and chipotle aioli
“HOW YOU LIKE IT” BURGER
6 oz. grilled sirloin burger topped with what you want.
SPRING TIME GRILLED BAVETTE STEAK
6 oz. striploin steak grilled to your liking,
served with asparagus fingerling potato salad and
glazed with a housemade rhubarb BBQ sauce
topped with cripsy gaufrette chips
LOCAL LAKE TROUT
Oven roasted and served on sweet pea studded
Yukon gold mash and finished with a fresh
herb beurre blanc and sweet pea coulis
TORTILLA CHICKEN TACOS
Grilled tortilla stuffed with miso marinated chicken,
pickled daikon and carrots, baby arugula and
drizzled with Sriracha aioli, lemon hoisin
and a side of chai basmati rice
DAILY CREPE
Chef’s creation of a mouthwatering homemade crepe
Priced Accordingly
VEGETARIAN PASTA DU JOUR
Designed daily and priced accordingly.
Add beef strips, chicken breast or black tiger
shrimp if desired, plus
SOUP DU JOUR
TABLE SIDE CAESAR SALAD
SPRING FEVER ORGANIC GREENS
Medley of crisp baby greens, pickled watermelon,
Waterloo Dark beer battered sheep’s milk cheese curds,
spiced pine nuts and vanilla bean rhubarb vinaigrette
WONTON FISH TACOS
Crisp wonton taco shells, miso-marinated Atlantic
salmon, pickled daikon and carrots, arugula,
drizzled with Sriracha aioli and lemon honey hoisin
SMOKED CURED DUCK BREAST
In-house cured and smoked, sliced thinly and topped
with grilled asparagus spears, organic radish seedlings
and 12 year balsamic marinated brunoise tomatoes
PETIT BOMBAY POUTINE
Crisp allumettes, melted aged cheddar, housemade
butter curry sauce, yogurt drizzle and fresh cilantro
BBQ SHORT RIB FLATBREAD PIZZA
Braised BBQ short ribs, blue cheese aioli,
confit cherry tomatoes, smoked Applewood cheddar,
zesty “SAMBAL OELEK” drizzle and baby arugula
SHRIMP TEMPURA
Served with a ginger maple soya reduction
All items from the grill are served with our
potato and vegetable of the day, plus garnished
with your choice of an accompaniment
STRIP LOIN / per oz
TENDERLOIN / per oz.
14 oz. RIB EYE STEAK
GRILLED SALMON FILET with lemon
TARRAGON
GORGONZOLA
FINE HERBS
PEPPERCORN SAUCE
BROILED STILTON -
GRILLED BLACK TIGER SHRIMP
MARINATED BEEF BAVETTE
Sliced over bone marrow pommes de terre purée,
braised king oyster mushrooms and
finished with a brown soubise
FRENCHED STUFFED PORK CHOP
Stuffed with smoked pork jowl, served on sweet pea
risotto and glazed with sauce bigarade, topped with
house cured julienned double smoked bacon
MARKET FRESH DAILY FISH
Served with asparagus and aged cheddar frittata,
caponata, pea coulis and brown butter solids
PRICED ACCORDINGLY
DUO OF LAMB
Pan seared lamb tenderloin medallion and braised
lamb neck served with warm fingerling potato salad
drizzled with a peppercorn pan jus and gaufrette chips
BBQ CHICKEN SUPREME
Stuffed with organic shiitake mushroom duxelle,
served with spring onion polenta and
topped with a rhubarb BBQ sauce
SPRING VEGETABLE CURRY
Served with a peanut curry sauce, toasted coconut
and peanuts, chai infused basmati rice and
topped with a grilled papadom
RUSHES SIGNATURE SIRLOIN BURGER
6 oz. sirloin burger, topped with beer battered
onion rings, caramelized onions, sautéed field
mushrooms, crisp bacon strips,
broiled Balderson aged cheddar and chipotle aioli
CREAMED SPINACH
with mascarpone and Asiago cheeses,
nutmeg and lemon zest
SEASONAL GRILLED VEGETABLES
tossed in olive oil, herbs and balsamic vinegar
SAUTEED SHIITAKE, OYSTER AND FIELD MUSHROOMS
with white wine, garlic and a hint of cream,
drizzled with white truffle oil
BEER BATTERED ONION RINGS
with Danish blue cheese aioli
YUKON GOLD POTATOES
creamy whipped, topped with chive butter
RUSHES CAESAR SALAD
Freshly chopped Romaine, whole wheat croutons, shaved Asiago cheese
and double smoked bacon tossed in RUSHES own Caesar dressing
SPRING BISTRO GREENS
Studded with pickled white asparagus, orange segments, local goat cheese,
spiced pinenuts and drizzled with a citrus rhubarb vinaigrette
POTATO AND SMOKED CHEDDAR BISQUE
Topped with sweet green peas and balsamic glaze
BLACKENED BEEF WHOLE WHEAT PENNE
Blackened beef strips, sautéed organic shiitakes, cherry tomatoes, and wilted baby spinach
tossed in a Chardonnay truffle cream topped with pecans and fresh Asiago cheese
ROASTED CHICKEN BREAST
Stuffed with green asparagus and mascarpone cheese
glazed with a peppercorn pan jus and topped with julienned crispy wontons
SMOKED ATLANTIC SALMON
Oven roasted, topped with mango chili chutney and drizzled with pea coulis
DARK CHOCOLATE MOUSSE
In a sugared phyllo cup, Chantilly cream and brandied cherries
WARM APPLE TART
Vanilla bean ice cream and whiskey caramel sauce
RUSHES PRIVATE DINING ROOM MENU
CHOOSE ONE EACH FROM THE APPETIZER, ENTREE AND DESSERT SELECTIONS
RUSHES CAESAR SALAD
Freshly chopped Romaine, whole wheat croutons, shaved Asiago cheese
and double smoked bacon, tossed in RUSHES own Caesar dressing
SPRING BISTRO GREENS
Studded with pickled white asparagus, orange segments, local goat cheese,
spiced pinenuts and drizzled with a citrus rhubarb vinaigrette
POTATO AND SMOKED CHEDDAR BISQUE
Topped with sweet green peas and balsamic glaze
BLACKENED LOCAL BEEF TENDERLOIN
Topped with sautéed organic shiitakes and finished with a Chardonnay truffle scented cream
ROASTED CHICKEN BREAST
Stuffed with green asparagus and mascarpone cheese
glazed with a peppercorn pan jus and topped with julienned crispy wontons
SMOKED ATLANTIC SALMON
Oven roasted, topped with mango chili chutney and drizzled with pea coulis
CRÉME BRULÉE CHEESECAKE
With strawberry rhubarb compote
DARK CHOCOLATE MOUSSE
In a sugared phyllo cup, Chantilly cream and brandied cherries
WARM APPLE TART
Vanilla bean ice cream and whiskey caramel sauce
Drinks
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I took my husband here for his birthday & we had the best Sunday brunch. It was very busy because of a couple of wedding parties but the buffet moved quickly.
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