We have ordered pizza from Capri for many years. We both prefer extra, extra THIN crust and cooked WELL DONE. Most of the time it is very good and cooked to our preference. A number of months ago, even though we ORDERED "extra, extra THIN crust and cooked WELL DONE", we received a thick crust and under cooked. My wife phoned to apprise them and the staff who we called (approx. 5:00 PM) actually argued with my wife that they NEVER prepare THIN crust and extra done. This is a blatant lie because
the pizza I got on july 15 2014 from capri on dougall was a total let down. When I got home and picked a slice, all of the toppings including the cheese just slid of. I will not be returning to capri. First time I had to eat a pizza with a knife and fork. A total embarrassment for capri pizza. Maybe this what franchising is all about. Lack of effort for customer satisfaction
We went to Capri for a family birthday and had a delicious meal at Capri. The chicken parm with vegetables was excellant and the pizza was as good as it gets! The friendly staff made our dinner even more enjoyable and we look forward to returning in the near future.
Capri Pizzeria has been a part of my life for almost 13 years and I dont think I will ever give it up! Their pizza doesn't drip grease and really tastes like emotion was put in. I love it!!!!!!!!!!!!!!!!!!!!!!!
The pizzas were whole wheat crust so very healthy. they were not greasy like other pizzas and the toppings were very plentiful.
The veal was tasty and not heavy with the right amount of mozzerella cheese and tomato sauce.