Lightly dusted squid, seasoned and fried, served with marinara sauce.
Six jumbo shrimp sautéed with chopped garlic and spices, fished with sambucca.
A rustic artisan loaf topped with fresh garden tomatoes, garlic, oregano, basil, and slivers of parmesan cheese baked to perfection.
Grilled seasonal vegetables, roasted red peppers, and an assortment of fine cheese.
Prosciutto and Melon
The finest imported from Italy, thinly sliced and complimented with fresh seasonal melon.
Three pan seared scallops over sautéed mushrooms and spinach in a sambucca and saffron sauce.
Tender pieces of shrimp, octopus, squid, and crab tossed in a lemon, and olive oil vinaigrette. Finished with black pepper and parsley.
Lightly sautéed in a brandy garlic cream sauce.
Fresh mussels steamed with white wine, lemon, garlic, and spices. Served in a tomato sauce
Seasoned eggplant lightly coated and topped with tomato sauce, parmesan cheese, and a layer of melted mozzarella.
Thinly sliced raw beef, seasoned with our unique blend of spices. Served over a medley of mixed greens. Topped with imported extra virgin olive oil and shaved parmesan.
Silky sheets of homemade pasta, rolled with fresh ricotta and spinach served in a rich rose sauce.
Delicate homemade crepes stuffed with savory meat, sautéed mushrooms, and a medley of cheese, topped with our famous rose sauce.
A classic italian dish. Tomato based meat sauce with our secret blend of herbs and spices.
Sundried tomatoes, pine nuts and grilled chicken breast in a creamy pesto sauce.
Shrimp and baby lobster in a savory cognac based rose sauce.
Spaghetti tossed in a garlic, pancetta cream sauce and \x1nished with eggspicy
Fresh clams, mussels, bay scallops, and black tiger shrimp sauteed with olive oil, garlic, ground pepper, and xl nished with basil and fresh diced tomatoes.
Our homemade potato dumplings with your choice of sauce.
Fresh ingredients made in house daily, served piping hot. Ask your server for today selction
Crisp romaine lettuce and seasoned croutons with our chef made caesar dressing
Mixed Greens Salad
A seasonal combination of mixed greens served with our homemade dressing.
Fresh mozzarella, vine ripened tomatoes, raddichio, and red onions tossed in our balsamic dressing.
Fresh arugula tossed with sun dried tomatoes, and shaved almonds, topped with our lemon vinaigrette.
Marinated and grilled colossal shrimp. Sauteed in a warm butter and sherry sauce served over mixed greens.
Pan seared halibut topped with a salsa including chopped black olives, capers, red peppers and pesto sauce.
Grilled swordfish finished with a savory herb and lemon sauce.
Seasoned chicken flattened and lightly breaded topped with tomato sauce parmesan cheese and a layer of melted mozzarella.
Chicken breast sautéed in a white wine lemon sauce topped with capers and artichokes.
An Italian dish made from chicken cutlets, lightly dusted, sautéed with mushrooms, and a sweet marsala wine sauce.
Flattened and breaded chicken topped with a spinach and red pepper cream cheese sauce.
Sautéed veal folded into a smooth white wine cream sauce with sautéed mushrooms.
Sautéed in a white wine sauce and topped with prosciutto and melted mozzarella cheese.
Scaloppini in a mushroom blush sauce topped with pieces of tender crab.
Filet Di Manzo
Aaa grade \x1let grilled to your liking and topped with sautéed mushrooms and gorgonzola. 30 enhance your meal with a baby lobster tail.
Rack of Lamb
A full rack of lamb seasoned with a dry rub of fresh seasonal herbs and spices, lightly marinated and grilled to your speci\x1cations.
Our 8oz ribeye bison steak, seasoned with a dry rub of fresh seasonal herbs and grilled to your liking.
Layers of lady fingers, espresso and mascarpone cheese create this homemade ital-ian dessert
New York Style Cheesecake
Topped with a wild berry reduction
Triple Chocolate Cake
Layers of chocolate cake, chocolate mousse, and chocolate glaze create this chocolatey dessert
A fudge brownie topped with turtle chunks
Cooked custard topped with a wild berry reduction
Our choice of strawberry or choco-late
Peanut Butter Cup
Oreo crust topped with a peanut butter mousse and reese chunks on top served with a scoop of ice cream
1/2 Off Pasta Night
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The place was packed with repeat customers. Probably by invitation only as people were turned away at the door without reservations as there was not a single free seat. The Principals often prep, cook, serve and entertain/chat as they know most of the customers. Very interesting mix of Italian cuisine with some hint of Arabic flair every now and then. Very nice wine selection at many price levels. You would have a very difficult time leaving without a good overall impression.
Honestly, I called in two days, and both days the manager there was really rude. She sounded really rushy, and pushy - almost as if she didn't even want to wait to hear what I said. The first time I called was because I applied there and wanted to follow up. She literally said "Hello"..."We're busy" and hangs up. The second time I called was for a reservation and I heard that voice and tone again, and she basically said the same thing again. I found it really rude there. Italian food is my favourite, but she really ruined the chance of me ever going there again.
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