We went to Per Bacco for a lovely dinner, and were extremely disappointed with the food, service, and price. When we first arrived we were excited, the atmosphere was nice with a beautiful view of the sunset over a park, though the lights in the restaurant were too dim for comfort. Our waiter was rude and snooty, uninterested in conversation or details about dishes on/off the menu. After we placed our orders, he asked us if we wanted "a soup or salad" without informing us that it was not included with our entree, or informing us what the salad contained. My fiancee cannot stomach balsamic vinagrette, so he was extremely disappointed. The salad also only contained lettuce, no vegetables at all, for $6.25, each.
I had the chicken stuffed with prociutto and cheese, it was tasty and I enjoyed it. However, the beans that came with the meal were uncooked and hard, and they were accompanied with 2 baby potatoes cut in half and seasoned. Barely any food for the $24 I paid.
My fiancee orded the top sirloin with bell pepper coulee which he could barely stomach. They never asked how he wanted the sirloin cooked, it was charred on the outside and raw, soft and slimy on the inside. He could taste nothing but chewy blood, and could not bear to finish it. His dish was $32.
This was followed by another disappointment, the bill which came to a whopping $80 for below average food and terrible service. I would never return.