Lobster on the Wharf, the seafood restaurant with an amazing view of the Charlottetown harbour and a menu that offers something for all tastes. Although we have over 30 years' experience, our restaurant and seafood market were almost totally rebuilt in 2004 after Hurricane Juan. With the freshest of lobster taken live from our adjoining seafood market.more...
Baked bruschetta stuffed cremini mushrooms. A great vegan and celiac friendly option!
Lightly dusted calamari,, deep-fried, accompanied by our lemon basil aioli and wasabi creme sauces.
MUSSELS ON THE WHARF
Famous Island Blue Mussels, prepared in a craft beer broth, lemon, parlsey, and vegetable medley.
ISLAND BLUE MUSSELS (GF)
Classic mussels with drawn butter and lemon.
PRINCE EDWARD ISLAND CLAMS (GF)
Local soft-shell clams or quahogs (cherrystones), steamed with drawn butter and lemon.
Medallion smoked salmon, smoked steelhead trout, scallop ceviche, fruit in season (when available), crustini, and Glasgow Glenn Farm gouda.
$17.49Add medium choice oysters per piece
GRILLED LOBSTER TAIL (GF)
A grilled market sized lobster tail brushed with citrus and tarragon garlic butter.
Our decadent lobster treat! Scrumptious lobster meat in a bearnaise infused cream sauce with melted cheese curds, served over fries.
SEAFOOD CHOWDER (GF)
A cream based chowder with scallops, shrimp, haddock, and baby clams, blended with fresh vegetables. Celiac Friendly!
LOBSTER BISQUE (GF)
Our rich creamy house recipe that combines lobster meat and lobster stock with cream and a hint of anise.
SOUP OF THE DAY
For the land lover, inquire about our chef's daily feature.
Arcadian greens, grape tomatoes, peppers, cucumber and julienned carrots, with a choice of house dressings
Marinated and grilled sweet red onions and bell peppers atop romaine lettuce hearts, with grape tomatoes, black olives, cucumber, and Feta cheese.
Romaine hearts with homemade croutons and bacon bits, sprinkled with shaved Parmesan cheese.
NEW YORK STRIPLOIN (GF)
P.E.I. 10 oz. AAA strip loin steak grilled to your liking and topped with a herbed butter. Served with vegetables of the season and choice of potato. Onions and/or mushrooms available.
FETTUCCINE PRIMAVERA (V)
Choose from either Alfredo or Marinara sauce with sauteed vegetables, shaved parmesan cheese and grilled garlic bread.
Two patties made with PEI beef topped with lettuce, tomato, pickle and cheese; with fries and coleslaw. Mushrooms and/or onions available.
BAKED CHICKEN SUPREME
Seasoned and oven roasted chicken supreme with carrot puree and cranberry port sauce. Served with you choice of potato and vegetables.
BABY BACK RIBS
Lightly smoked St. Louis style pork ribs with house rum infused BBQ sauce. Vegetables and choice of side.
VEGAN ENCHILADA (GF) (V)
Baked enchilada stuffed with black beans, sauteed peppers, and corn, with a red mole sauce and featured rice. Can be made celiac friendly!
LOBSTER ON THE WHARF (GF)
Lobster as it was meant to be eaten! Steamed PEI lobster with melted butter and lemon. Traditional sides are potato salad and coleslaw or potato and vegetables. (1 lb., 11/4 lb., 11/2 lb., or 2 lbs.) Larger sizes on request and availability. MARKET PRICE
No work lobster! A 1lb lobster shelled and baked in a mushroom and Normandy style cream sauce. Presented in a cleaned shell with your choice of potato and vegetables.
LOBSTER FEED FOR TWO
Settle in for a feast to be shared. Start with an appetizer of 3 lbs of mussels. Move on to the main course of 4 one pound lobsters or 2 two pound lobsters, two sides and a litre of red wine or white house wine. (Wine optional) Market Price
LOBSTER MAC N' CHEESE CARBONARA
Island lobster, macaroni, and bacon in a cream sauce, and topped with local Gouda cheese. Served with grilled garlic bread.
Build Your Own
FERRYMANS PLATTER (GF)
Cant decide what to order? Build a seafood platter to your desires! Minimum order of 3 items, No Maximum. Sides: Choose from potato, fries, potato salad, or rice coleslaw or vegetables.
Atlantic Canadian sea scallops, lightly sauteed or deep-fried, with vegetables and either potato or featured rice.
MACKINNON'S FISH CHIPS
An Island favourite. A generous serving of haddock in our tempura batter, with fries and coleslaw.
Sautéed or deep-fried sea scallops, lettuce, tomato and tartar sauce served on a bun with fries and coleslaw.
P.E.I. HALIBUT (GF)
Lean, meaty white fish marinated with pineapple, citrus, and cilantro and baked to perfection. Served with vegetables and your choice of potato.
DEEP FRIED CLAMS
Whole soft shell clams tossed in a light Panko breading, served with fries or potato salad and coleslaw. Q
GRILLED SALMON (GF)
Fillet of Atlantic salmon, grilled and finished with the chef's teriyaki glaze. Choice of potato or featured rice and vegetables.
ISLAND LOBSTER ROLL
This East Coast specialty features lobster meat mixed lightly with mayonnaise and celery in a traditional bun that we brush with a garlic and tarragon butter. Served with coleslaw and a choice of potato salad or fries.
Fried P.E.I. oysters served on a baguette bun with coleslaw, tomato, pickle, and remoulade. Served with your choice of side.
WILD SHRIMP FETTUCCINE
Wild caught, medium-sized shrimp sauteed with fresh vegetables, tossed in a delicious Alfredo or Marinara sauce, with grilled garlic bread.
$23.99Add scallops to you pasta.
Seasoned haddock served on a soft tortilla shell with lettuce, salsa, sour cream and a trio of blended cheeses. Choice of fries or our featured rice.
BELLE RIVER CRAB CAKES
Hand picked Island rock crab and PEI potatoes, panko breaded and served with lemon basil aioli, featured rice and coleslaw.
INCLUDED IN ALL ITEMS
All children's items are served with a beverage choice of milk, chocolate milk, juice or soft drink; carrot and celery stick; and a dessert choice of fruit cup, chocolate chip cookie, COW's Wowie Cowie ice cream or a sundae.
Homemade from chicken breasts with dipping sauce and fries or vegetables.
PEI beef 4 oz. patty with cheese (lettuce and tomato are optional), served with fries or steamed vegetables.
A kids favourite! An all beef hot dog served with fries or steamed vegetables.
FISH N CHIPS
A kid size, one piece portion of fresh Atlantic haddock, in our light tempura batter, with fries or steamed vegetables.
MAC N CHEESE
Elbow macaroni in an Alfredo style sauce, melted cheese and a slice of garlic bread.
Apple Raisin Bread Pudding
Fruit Cup (GF) (V)
Strawberry Rhubarb Crumble Pie
Ice Cream Sundaes
Chocolate Ganache Torte (GF)
Wine - (white, red), Beers, House Cocktails Martinis
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