Opened in June 2008, Lot 30 doesn't boast a particular type of cuisine and hasn't given itself a label. It is a year ¿ round restaurant in the heart of Charlottetown where the cuisine is product and produce driven. Head chef and owner Gordon Bailey and his team provides the highest level of service, the finest food, and the greatest atmosphere that Prince Edward Island has to offer. Visit lot30restaurant.ca to learn more about our menu, our passion!
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Pork Belly...to die for...
Beautiful food presentation, excellent service and delicious food! EVERYTHING is so good, it's hard to decide what to order. The Pork Belly is especially good. Highly recommend!