St. Peters Bay Mussels steamed in White Wine or the Daily Creation Organic Kale Salad with Caramelized Onions, Black Sesame Seeds and Balsamic Vinaigrette Wonton wrapped Duck Confit, Brown Butter, Radicchio with Red Plum Cumin Sauce, Warm Figs Spicy Sesame Noodles with Grilled Tiger Shrimp, Lime and Red Onion Marmalade Sweet Potato Gnocchis with Crisp Pancetta, Fried Sage and Shaved Grano Padano Cheese Hot and Cold South Lake Oysters- Brie and Herbs, Gooseberry Sorbet, Lemon Zest Island Beef Tartar Smoked Paprika and Cilantro Seasoned Quacked Scallops with Wrinkle Crinkle Salad Grilled Elk on Toasted Bricoche with Cranberries, Arugula and Goat Cheese Potato Crab Cakes with Inn Made Pickles, Tarragon Tahini Yogurt and Crumbled Bacon
Poached North Shore Halibut. Jalapeno Aioli, Jasmine Rice and Sauteed Zucchini Grilled Island Beef Tenderloin with Classic Bernaise, Brown Butter and Rosemary Mashed Potatoes Red Lentil Dahl with Basmati Rice, Rhubarb Chutney and Vegetable Medley Traditonal Boiled Lobster, Tail finished on the Grill served with Drawn Butter, Lemon and Baby Reds Bacon Wrapped and Stuffed Cornish Hen with Goat Cheese Mashed Potatoes "Little" Pork Roast rolled in Pecans with Cremini Cream and Roasted Root Vegetables Atlantic Salmon Steamed Greens, Red Calsari Rice, Fennel Orange Cream Seared Pheasant with Creamy Arugula, Fingerling Potatoes and Garden Vegetables Veal Medallions House Made Fettucine, Chanterelles and Cabernet Cream Seared Island Scallops, Garden Pesto, Almond Pilaf and Lemon Butter
Coffee and Bailey Cheesecake with Espresso Ice Cream Chocolate Mousse with Frangelico Ganache and Raspberry Coulis Maple Poached Pear with Inn made Caramel Ice Cream Classic Creme Brulee
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