Mixed greens with a house dressing
Thanjai Special Soup
A mildly flavored thick soup with chettinad spices and lentils.
A tangy spicy tomato soup spiked with red chilies, curry leaves and tamarind.
A mildly flavored lentil soup garnished with coriander leaves.
Platter (6 pieces)
Choice of vegetarian appetizers
Paneer - 65
Pieces of cottage cheese marinated in Indian spices and deep fried
samosa is broken into pieces with green and sweet chutney garnished with onion, coriander, hot spices and a dash of curd.
Sambar Vada / Rasam Vada / Curd Vada
Medhu vadas soaked in our sambar or rasam or spiced yoghurt
Chilly Bhaji (X2)
Whole fresh green chillies - potato fried in chickpea batter, served with chutney
Oignons Bhaji (X2)
Delicious onion fritters in a lightly seasoned chickpea batter served with tamarind sauce
Everybody's favorite spiced potato ball fried in chickpea batter, served with chutney
A triangular pastry stuffed with potatoes & peas & fried. Served with tamarind or mint sauce
Medhu Vada / Masala Vada (X2)
Crispy fried lentil doughnuts with onions, green chillies & curry leaves served with chutney
Rouleau De Legumes Assortis
Mixed vegetable rolls crumbed & deep fried, served w/ tamarind sauce
Vegetable Rolls (X2)
Mixed vegetable rolls crumbed & deep fried, served with tamarind sauce
Vegetable Patties (X2)
Spiced vegetables stuffed in a thin pastry & fried, served with tamarind sauce
Pieces of boneless chicken marinated in Indian spices & grilled
Pieces of boneless chicken marinated in Indian spices & deep fried
Lamb or Chicken Rolls (X2)
Rolls with curried lamb or chicken, crumbed & fried, served with sauce
Fish Patties (X2)
Minced fish stuffed in a thin pastry & deep fried
Thin crispy crepe with sprinkled cheese
Cheese Ketchup Dosa
Thin crispy crepe with tomato ketchup spread and sprinkled cheese.
Thin crispy crepe layered with chocolate spread
Mini Cheese Uttapam - Mini Pizza Uttapam
Thin pancake with cheese.
Plain crepe folded like a rocket
Ghee Dollar Idly
Loonie shaped mini idlies brushed with ghee.
Three small round fried flat breads made with whole wheat flour and served with flavoured potato masalaand green peas.
Two idlis,one Medhu Vada, small portion of pongal, one kesari served with sambar and chutneys.
Chunks of fresh idlis sautee with onions, chillies and peppers prepared in an indo-chinese style. Please request Medium, Spicy or Extra Hot.
Pieces of Idly marinated in Indian spices and deep fried.
Assiette de Idly / Idly Plate ( x4 )/ Idly (x3) Vada(x1).
Four fluffy steamed rice and lentil cakes or Three with one vada an indian comfort food served with sambar and chutneys.
Four idlis bathed in spicy podi oil, served with sambar and chutney.
Dollar Idly - Dollar Ghee Idly ( x15)
drizzled with ghee ($ 0.75 extra)
Sambar Idly or Rasam Idly
Three idlis soaked in sambar or rasam.
Phav bhaji dosa (style Mumbai) / Street Style
Well known and loved Pav Bhaji dosa with vegetables spread over a thin crispy crepe.
Palak Paneer Dosa
Dosa prepared with a spread of mildly seasoned spinach, herbs, and topped with homemade
Indian Flag Dosa
Three dosas, Mysore Dosa (saffron), plain dosa (white), Coriander (green) combination gives tricolor like Indian flag
Kanchipuram Kara Masala Dosa
Stuffed with extremely spicy rare chillies, bell pepper, cabbage, herbs and spices.
Hyderabadi Gongura Dosa
With a rare spread of Andhra gongura chutney
Our speciality the famous dosa is an incredibly thin crepe created with a batter of fermented crushed rice and lentils. Traditionally they are served crispy thin either plain or stuffed with masala (spiced potatoes). In moving with the times, we are now proud to present you with a selection of over 50 varieties of dosas to satisfy all of your tastes. All our dosas are served with samnar and chutneys. Enjoy
Four varieties of Dosas (Mysore and Corrindar masala, Masala and Plain Dosa).
Paneer Spring Dosa
With a bed of paneer (homemade
Special Spring Dosa
Dosa stuffed with cabbage, green onions, peppers and hakka sauce.
Cheese Garlic Dosa
Stuffed with cheese and garnished with garlic blend.
Chilli Cheese Dosa
Sprinkled with chilli and cheese.
Sprinkled with cheese.
Podi Dosa - Podi Masala
Stuffed with course powder mixture of ground dry spices that typically contains dried chilies and urad.
Mysore Plain Dosa
With our house specialMysore chutney.
Sett Dosa ( x3 )..
Soft and thick pancakes.
Ghee Roast Dosa - Paper Dosa
brushed with ghee -Incroyablement grande crêpe croustillante mince / Incredibly large thin crispy crepe.
A thick soft version of the dosa, comforting like a savoury pancake with a few variations. Served with sambar and
Onion Hot Chilli Uttapam
Sprinkled with red onions and sliced hot chillies.
Masala uttapam -Vegetable Uttapam
Cooked with Mildly spiced potato masala. Cooked with vegetables (green peas and carrots).
Sprinkled with cheese.
Cooked with tomato.
Sprinkled with caramelized onions.
(indo-chinois) Please, precise the desired spice level
Chilli Chicken Boneless
Chicken with boneless sauteed with onions, chillies and red and green peppers. Please request Mild, Medium, Spicy
Pieces of cottage cheese sauteed with onions, chillies and red and green peppers. Please request Mild, Medium, Spicy.
Pieces of Parotha sauteed with onions, chillies and Vegetables. Please request Mild, Medium, Spicy.
Cauliflower or Mushroom Manchurian
Cauliflower florets or mushrooms batter fried indo-chinese style.
Chilli Cheese Onion Masala Dosa
Stuffed with spiced potato blend sprinkled with cheese and slice of chillies and red onions.
Cheese Garlic Masala Dosa
Stuffed with spiced potato blend, cheese and with a garlic blend.
Ghee Paper Masala Dosa
Large thin paper crispy crepe stuffed with spiced potato masala and ghee.
Chilli Cheese Masala Dosa
Stuffed with spiced potato blend, sprinkled with cheese and slices of chillies.
Cheese Masala Dosa
Stuffed with spiced potato blend sprinkled with cheese.
Mysore Masala Dosa
Mysore sada dosa with potato masala.
Paper Masala Dosa - Ghee Masala Dosa
Large thin paper crispy crepe stuffed with potato masala - brushed with ghee.
Onion Masala Dosa
Stuffed with spiced potato blend and chopped Indian red onions.
Chilli Paneer Masala Dosa
Thin crispy crepe stuffed with potato masala and Indian home made cheese blended with chilli and spices.
Paneer Masala Dosa
Stuffed with potato masala and homemade cheese blended with Paneer spices.
Chilli Garlic Masala Dosa
Stuffed with special Masala potato blend, brushed with garlic spread.
Mushroom Masala Dosa
Stuffed with spicy potato blend and accented with a tasty filling of mushroom masala
Chettinad Masala Dosa (Style Thanjai)
With unique chettinad gravy made up of black pepper, rare Kashmir chillies, herbes and spices.
Mirchi Masala Dosa
A spread of 15 different herbs and spices mixed with rare red Mangalore chillies.
Coriander Masala Dosa (Style Thanjai)
Masala dosa with a traditional coriander chutney mad with farm fresh cilantro, chillies and herbs
Channa Masala Dosa
Stuffed with delicious chickpeas channa masala filling
Paper thin crispy crepe made with a mix of wheat semolina and rice flour with aromatic herbs and spices. Served with chutney and sambar.
Onion Rava Masala Dosa
Stuffed with potato Masala and onions.
Chilli Rava Masala Dosa
Stuffed with potato masala and green chillies.
Onion Rava Dosa
Chilli Rava Dosa
Rava Masala Dosa
Stuffed with potato masala.
Lamb / Fish Masala Dosa
Masala dosa with an added filling of curried lamb or fish.
Chicken Masala Dosa
Masala dosa with an added spicy filling of curried chicken.
Dosa cooked with mildly spiced eggs and with onions, tomatoes and green chillies.
Biryani fait de crevettes fraîches et épices douces, servi avec un oeuf et raita (yogourt [dahi] avec coriander,
cumin, menthe, cayenne, et des autre assaisonnés)
Cooked with tender morsels of lamb & Indian spices & served with an egg, curry sauce and raita.
Delicious chicken biryani served with a boiled egg, curry sauce and raita.
Delicious egg biryani served with a boiled egg and raita.
Aromatic basmati rice cooked with vegetables and seasoned with rich spices like cinnamon, cardamom and cloves. Served with raita. (yoghurt with cucumbers and
Chettinad Chicken Curry
Pepper Chicken Curry
Boneless Chicken Curry
Green peas with homemade cheese.
Paneer Butter Masala
Spinach with lentils
Tangy Eggplant Curry
Vegetable Kurma (mild).
South Indian Dal
Lentils with fresh coriander and cumin.
Fish or Shrimps
Basmati rice tempered with black mustard seeds, chillies and curry leaves, with fresh lemon juice for taste.
Bisi Bele Bhath
All time Bangalorean favorite dish made of rice, lentils and vegetables flavored with tamarind.
Basmati rice flavored with tomato and spices.
Basmati rice flavored with a tangy tamarind sauce.
Rice and lentils cooked together and seasoned with whole black peppercorns, cumin seeds and drizzled with ghee.
Basmati rice with yogurt, tempered with black mustard seeds and curry leaves served cold.
Plain Basmati Rice
Poori Bhajji ( x2 )
Two large round fried flat breads made with whole wheat flour and served with spicy potatoes
and green peas.
Chappati ( x1 )
An unleavened whole wheat flatbread (also known as roti) and a common staple of Indian cuisine
Parotha ( x1 )
A multi layered flat bread made from white flour and tawa fried with oil.
Naan ( x1 )
A soft leavened white flour bread, tandoori style
Chopped parotha with lamb / chicken / eggs / vegetables, eggs and spicy gravy [moyenne,
épicé ou tres épicé / medium, hot or very spicy].
Rice pudding with almonds.
Gulab Jamun ( x2 )...
Two balls of cheese in syrup.
Cooked cream of wheat flour, split moong dal with clarified butter.
Choice of Ice cream
Cooked cream of wheat with clarified butter.
Ball of cheese in condensed milk.
A sweetened ball made with chickpea flour.
Raitha / Curd.
Pappad ( x2 )
South Indian Coffee
(Sweet or Salted)...
Fresh Lime Juice (Sucré/Salé) (Sweet/Salt)
Indian Soft Drinks
Soft Drinks (Coke, Pepsi, Sprite, etc.).
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Atmosphère et décors très soignée dans ce restaurant au personnel serviable et avec une carte excellente. A essayer sans modération !
Thanjai is a South Indian restaurant in Côtes-des-Neiges with a very unusual menu. You won't find any Tikka, Tandouri or other Northern and Anglo-Indian regulars here... Instead, you'll find such things as Rasam, Potato Bonda, Sambar Vada, Dosas and the likes. There are two things we liked about Thanjai: First, its prices ($25 per person tax and tip in? wow). Second, the fact that the dining room was, with the exception of our table, filled with Indian families. You know you're in good hands when the local community frequents a place for a Sunday dinner.
A South Indian restaurant in Côte-des-Neiges with an unusual menu; you won’t find any tikka, tandoori or other Northern and Anglo-Indian regulars here. Instead, discover the likes of rasam (tamarind/tomato soup) and dosas (rice crepes) of all sorts.View this Smart List
Indian cuisine is one of the most exciting dining experiences there is when it comes to exploring exotic flavours and spices. Whether you’re looking for a great deal on a lunchtime thali, something more upscale for dinner, or a daring dish on the spice indicator, here’s a list of Montreal’s best Indian restaurants.View this Smart List
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