Chinese restaurants' in Western countries serve authentic Cantonese cuisine and dishes based on it. Cantonese cuisine draws upon a great diversity of ingredients, besides pork, beef, and chicken, Cantonese cuisine incorporates almost all edible meats, including organ meats, chicken feet, duck and duck tongues, snakes, and snails.more...See more text
Steamed Dumplings MENU - Restaurant La Maison Kam Fung
Wonton Soup
Pork, nappa and ginger dumpling
Peanut, shrimp, pork and Chinese Chives dumpling (spicy)
Shrimp dumpling
Sticky rice in lotus leaves
Small sticky rice ball
Shrimp and snow pea leaves dumpling
Pork, shrimp bamboo and black fungus dumpling
Pork, shrimp and coriander dumpling
Scallop and shrimp dumpling
Pork, shrimp and shiitake mushromm dumpling
Steamed BBQ pork bun
Fried Dumplings
Pork, shrimp and Chinese chive dumpling
Pork, vegetable and ginger dumpling
Seaweed roll with shrimp and crab
Seafood roll
Vegetarian roll
Chicken spring roll
Crab claw stuffed with shrimp
Fried shrimp dumpling
Eggplant stuffed with shrimp
Green pepper stuffed with shrimp
Taro puff with pork stuffing
Fried pork dumpling
Steamed Dishes
Beef meatball with tangerine peel
Pork, shrimp and mushroom meatball
Steamed spare ribs
Veal chop with black pepper
Roll stuffed with taro, pork and chicken
Roll stuffed with duck, pork and shrimp
Tofu stuffed with shrimp paste
Bean curd roll with chicken and vegetable
Phoenix feet
Tripe with ginger and shallot
Steamed cuttlefish
Pork intestin
Others
Rice noodle roll with shrimps
Rice noodle roll with beef OR BBQ pork
Rice noodle roll with coriander and shallot
Rice noodle roll with dry shrimps
Steamed chicken with rice
Steamed spare ribs with rice
Phyllo BBQ pork roll
(after 10:00)
Chinese broccoli with oyster sauce
Salt and pepper shrimp
(after 11:00)
Salt and pepper fried tofu
(after 11:00)
Chow Mein with soya sauce
(after 11:00)
Rice noodle with XO sauce
(spicy) (after 11:00)
Vegetarian treasure bowl
Beef stomach stew
Fried squid
Waterchestnut square
Pork and preservative egg Congee
Oriental radish (daikon) OR taro square
Desserts
Sesame balls with lotus OR red bean
Mango OR Coconut Pudding-Jello
Steamed sponge cake (hot)
Steamed coconut cake (hot)
Egg tarte
(after 12:00)
Sweet tofu with ginger syrup
Beverages MENU - Restaurant La Maison Kam Fung
Drinks
White Wine Red Wine House Wine Beer
Soup MENU - Restaurant La Maison Kam Fung
1 Won Ton Soup with Shrimp
2 * Hot & Sour Soup with Shrimp
3 Mushroom Egg Drop Soup
4 * Vietnamese Soup (fish)
5 Asparagus & Crab Meat Soup
6 Seafood & Tofu Soup
7 Fish Maw Soup
8 Chicken Corn Soup
9 Braised Shark's Fin
Appetizer
10 Steamed Oyster (with Garlic or Black Bean) (1)
11 Deep Fried Stuffed Crab Claw (1)
12 Spring Roll (1)
13 Deep Fried Seafood Rolls (2)
14 Fried Shrimp Dumplings (4)
15 "Har Kow" Steamed Shrimp Dumpling (4)
16 "Siu Mie" Steamed Shrimp and Pork Dumpling (4)
17 "Kou Tien" Fried Meat Dumplings (4)
18 Chinese Chive Dumpling (pork and shrimp) (4)
19 *Peanut Butter Shrimp Dumplings (8)
20 Breaded Shrimp (6)
21 Crispy Spinach
22 Fried Eggplant
Seafood
23 Steamed Fresh Oyster (Garlic or Black Bean) (1)
24 Ginger and Shallot Oysters
25 Stir Fried Fresh Clam (Black Bean or *Thai)
26 Fresh Clam with Soya Sauce
27 Scallops & (Chinese or Canadian) Broccoli
28 Pepper Scallops & Crispy Spinach
29 Scallops & Snow Peas OR Garlic Sprout
30 Cuttlefish with Black Bean Sauce
31 Cuttlefish with Soya Sauce
32 Cuttlefish with Vegetable
33 * Salt & Pepper Squid
34 Seafood Bird Nest
35 * Salt & Pepper Seafood Plate
36 Tofu with Seafood in Hot-Pot
37 Small Sea Cucumber with Garlic
38 Steamed Lived Lobster (adding garlic optional)
39 Ginger and Shallot Lobster
40 * Salt and Pepper Lobster
41 * Thai Style Lobster
42 * Thaï Style Lobster with Red Curry
43 Cantonese Style Lobster
44 * Salt and Pepper Soft Shell Crab (3)
45 Steamed Lived Dungeness Crab
46 Ginger and Shallot Dungeness Crab
47 * Salt and Pepper Dungeness Crab
48 * Spicy Dungeness Crab
49 * Thaï Style Dungeness Crab
50 * Thaï Style Dungeness Crab with Red Curry
51 * Shrimp with Szechuan Sauce
52 Pepper Shrimp with Crispy Spinach
53 * "Hunan" Shrimp
54 * Orange Shrimp (Fried)
55 Shrimp with Sesame Sauce (Fried)
56 Shrimp with Lobster Sauce
57 Shrimp with Ginger and Shallot (Fried)
58 Shrimp with Black Bean Sauce
59 Salt and Pepper Shrimp (Fried)
60 Golden Shrimp (Fried)
61 Shrimp with Mixed Vegetables
62 Shrimp and Eggplant in Hot Pot
63 Shrimp Egg Foo Young
(Omelette with sauce)
64 Shrimp with Snow Peas OR Garlic Sprout
65 Shrimp with Vegetable of the day
Fresh Fish
66 Stir Fried Grouper Fillet with Vegetable
67 Fish Fillet Garlic and Snow Peas OR Garlic Sprout
68 "Hunan" Fish Fillet (Fried)
69 Fish Fillet with Black Bean Sauce
70 Fish Fillet with Sweet & Sour Sauce (Fried)
71 Steamed Fish Fillet
(Hong Kong Style or soya sauce option)
72 * Salt and Pepper Fried Fish Fillet (Fried)
73 Steamed Turbot with Black Bean Sauce
74 Steamed Turbot with Ginger & Shallot
75 Deep Fried Turbot with Soya Sauce
76 Salt and Pepper Eel (Fried)
77 Steamed Tilapia (whole fish)
78 Steamed Green Bass (whole fish)
Chicken
79 * "Général Tao" Chicken
80 Pepper Chicken with Crispy Spinach
81 Peanut Butter Chicken
82 * Orange Chicken (fried)
83 * "Hunan" Chicken
84 Lemon Chicken (fried)
85 So-Guy Chicken (fried)
86 * Diced Chicken with Hot Pepper Sauce
87 Stir Fried Chicken & Mixed Vegetables
88 Chicken with Vegetable of the day
89 Ginger and Shallot Chicken
90 Chicken "Satay Sauce"
91 Stirred Fried Chicken with Black Bean Sauce
92 Thai Style Red Curry Chicken in Hot Pot
93 Chicken Egg Foo Young (Omelette with sauce)
94 * Chicken with Cashew Nuts
95 Chicken and Shrimp with Mayonnaise Sauce
96 Steamed Chicken (Half)
97 Crispy Chicken (Half)
98 Stuffed Chicken with Shrimp (Half)
Duck
99 “Peking” Duck (Half)
100 “Peking” Duck (Whole)
101 Roast Duck (Half)
102 Ducking with assorted Chinese Vegetables (Half)
103 Five Flavors Crispy Duck (Half)
104 Ducking with four Treasures
Meats
105 Black Bean Spare Ribs (stir-fried OR steamed)
106 BBQ Pork Egg Foo Young (Omelette with sauce)
107 * Salt & Pepper Pork Chop
108 * Pork Chop "Szechuan" Style
109 Pork Chop "Peking" Style
110 Pork Chop with onion
111 Sweet & Sour Pork (Fried)
112 Pork Strip in Yu-Xiang Style
113 Mu-Song Pork with Crepe
114 * Stir-Fried Pork Fillet with XO Sauce (spicy)
115 Orange Flavour Beef (fried)
116 "Hunan" Beef
117 Sesame Beef (fried)
118 Beef with Ginger & Shallots
119 Beef with Black Bean Sauce
120 Beef with "Satay" sauce
121 Beef with Canadian or Chinese Broccoli
122 Beef with Snow Peas
123 Beef with Black Mushrooms
124 Thai Style Red Curry Beef in Hot Pot
125 Thai Style Fillet Mignon
126 Fillet Mignon with Black Pepper Sauce
127 Fillet Mignon Chinese Style
128 Fillet Mignon with Salt and Pepper (fried)
129 Beef Spareribs with Honey
130 Beef Spareribs with Black Pepper Sauce
131 Beef Stew Hot Pot
132 Lamb Hot Pot
Tofu & Vegetables
133 * Egg Plant with Hot Garlic Sauce
134 * Tofu in Hot Sauce
135 * Salt and Pepper Fried Tofu
136 * Salt and Pepper Fried Jade Tofu
137 Tofu & Mixed Vegetable
138 Tofu & Vegetable
139 Tofu Balls Stuffed with Shrimp Paste
140 Square Tofu with Shrimp Paste (fried or steamed)
141 Tofu with Eight Treasures in Hot-Pot
142 * Green Bean with Minced Pork
143 * Green Bean and Pork with Black Bean Sauce
144 Jade Tofu and Snow Peas' Leaves
145 King Oyster Mushroom and Snow Peas' Leaves
146 Chinese Mushroom & Snow Peas
147 Vegetable Egg Foo Young (Omelette with sauce)
148 Mixed Vegetables
149 * Thaï Style Red Curry Mixed Vegetables in Hot Pot
150 Mixed Vegetables Nest
151 Chinese Vegetables (seasonal)
Stir-fried Noodles MENU - Restaurant La Maison Kam Fung
152 E-mein Noodle stir-fried with Lillis Sprous
153 Two colored Vermicelli with Shredded Dried Scallop
154 Stir-Fried Rice Vermicelli with Soya sauce (Chicken and shrimp)
155 * Singapore Noodles
156 Sweet and Sour Rice Vermicelli (Chicken and shrimp)
157 XO Rice Vermicelli (Chicken and shrimp)
158 Noodles "Shanghai" Style
159 Beef OR Chicken Chow Foon
160 Stir-Fried Chow Mein with Soya sauce (Chicken and shrimp)
161 Pad Thai Noodle
Soup Noodles
You have the choice of: Egg Noodle / Rice Vermicelli / rice Noodle
162 Shrimp Wonton(8)
163 Chicken or Beef or Pork
164 Pork with Preservative Vegetable or Radish
165 Young-Chow Style
155 * Pork Noodle with Spicy House Sauce
167 Seafood
Crispy Noodle
Option to replace crispy noodle by steamed rice OR rice noodle
168 Vegetarian or Buddha's Treasure Chow Mein
169 "Cantonese" Chow Mein
170 Pork, Mushroom and Bean Sprouts
171 Chicken or Beef
172 Chicken or Beef (Satay or Black Bean Sauce)
173 * Thaï Style chicken or Beef with Crispy Noodle
174 Seafood with Crispy Noodle (Thaï Style)
Fried Rice
175 Egg or Vegetable Fried Rice
176 Chicken or Beef (Hong Kong Style or Canadian)
177 Chicken and Salty Fish Fried Rice
178 Young-Chou Fried Rice (BBQ pork and shrimp)
179 Shrimp Fried Rice (Hong Kong Style or Canadian)
180 Seafood Fried Rice
181 Two Colors Fried Rice (tomato and milk sauce)
182 * Thaï Style Fried Rice (Chicken and shrimp)
183 Dried Scallop and Caviar Fried Rice
For 2 people MENU - Restaurant La Maison Kam Fung
Menu A
Wonton Soup OR Hot and Sour Soup Spring Rolls (4) General Tao Chicken Beef with Ginger and Shallot Shrimp and Mixed Vegetable Peking Style Pork Chop Steamed Rice Dessert
Menu B
Wonton Soup OR Hot and Sour Soup Spring Rolls (4) Diced Chicken with Hot Pepper Sauce Orange Beef Shrimp with Szechuan Sauce Mixed Vegetable in the Nest Steamed Rice Dessert
Menu C
Soup of the day Chinese Vegetable with Garlic Spicy Pork Shrimps (with shell) with Ginger and Shallot Steamed Rice Dessert
Seafood Dinner
Asparagus and Crab Meat Soup Steamed Shrimp Dumplings(4) Pepper Scallop with Crispy Spinach Shrimp and Mixed Vegetable Fish Fillet with Hunan Sauce Steamed Rice Dessert
Lobster Dinner
Shark’s Fin Soupe Half Steamed Chicken with Sesame Oil Chinese Vegetable with Garlic Lobster with Ginger and Shallot Steamed Rice Dessert
Peking Duck Dinner for Two
Half Peking Duck with Oriental Crêpes Stir Fried Duck Meat with Garlic Sprouts Chinese Style Filet Mignon Chinese Vegetable with Garlic Steamed Rice Dessert
For 4 people
Menu for 4 People #1
Daily Soup Steamed Chicken with Sesame Oil Chinese Vegetable with Garlic Fillet Mignon in Chinese Style Steamed Fish with Soya Sauce Steamed Rice Dessert
Menu for 4 People #2
Daily Soup Steamed Chicken with Sesame Oil Chinese Vegetable with Garlic Sweet and Sour Pork Fried Fish Fillet with House Sauce Steamed Rice Dessert
Lobster Menu For 4 People
Shark’s Fin Soupe Half Steamed Chicken with Sesame Oil Chinese Vegetable with Garlic Lobster with Ginger and Shallot Steamed Fish with Soya Sauce Steamed Rice Dessert
Hot Pot For 4 People
Daily Soup Vegetarian Hot Pot Lamb Stew Hot Pot Spicy Chicken Hot Pot Rice with Marinated Dry Meat Hot Pot Dessert
Seafood Menu For 4 People
Fish Maw Soupe Chinese Vegetable wit Garlic Sea Cucumber Heart with Garlic Lobster with Ginger and Shallot Steamed Fish with Soya Sauce Steamed Rice Dessert
For 6 people
Peking Duck Dinner for Six
Whole Peking Duck with Oriental Crêpes Stir Fried Duck Meat with Garlic Sprouts Duck Soup Lobster with Ginger and Shallot Chinese Vegetable with Garlic Fish Fillet with Garlic Steamed Rice Dessert
Pigeon Menu For Six
Fish Maw Soup Roasted Pigeon (2) Lobster with Ginger and Shallot King Oyster Mushroom with Snow Pea's Leaves Half Steamed Chicken with Sesame Oil Steamed Fish with Soya Sauce Steamed Rice Dessert
Menu For Six #1
Daily Soup Half Steamed Chicken with Sesame Oil Chinese Vegetable with Garlic Chinese Style Filet Mignon Eggplant with Shrimp in Hot Pot Lobster with Ginger and Shallot Steamed Fish with Soya Sauce Steamed Rice Dessert
Menu For Six #2
Daily Soup Half Steamed Chicken with Sesame Oil Chinese Vegetable with Garlic Sweet and Sour Pork Eggplant with Pork in Hot Pot Shrimps (with shell) with Ginger and Shallot Fried Fish Fillet with House Sauce Steamed Rice Dessert
Autumn Menu For Six
Chicken Soup Half Steamed Chicken with Sesame Oil Lamb Stew in Hot Pot Lobster with Ginger and Shallot Fish Fillet with Garlic Rice with Marinated Meat Hot Pot Dessert
For 8 people
Menu For Eight #1
Daily Soup Half Steamed Chicken with Sesame Oil Chinese Vegetable with Garlic Chinese Style Filet Mignon Eggplant with Pork in Hot Pot Stuffed Tofu Ball with Shrimp Paste Fat Pork with Preserved Vegetable Shrimp (with shell) with Ginger and Shallot Fish Fillet with House Sauce Steamed Rice Dessert
Menu For Eight #2
Daily Soup Half Steamed Chicken with Sesame Oil Chinese Vegetable with Garlic Chinese Style Filet Mignon Eggplant with Shrimp in Hot Pot Stuffed Tofu Ball with Shrimp Calamar Stir-Fried with Vegetable Lobster with Ginger and Shallot Steamed Fish with Soya Sauce Steamed Rice Dessert
For 10 people
CRISPY CHICKEN DINNER
Shrimp with Cashew Nut Cuttlefish with Oriental Green Seafood Roll with Mayonnaise Sauce Seafood and Fish Maw Soup Crispy Chicken Double Lobsters with Ginger and Garlic Bamboo Sponge and Shiitake Mushroom with Vegetable Steam Fish with Soya Sauce Young Chow Fried Rice Noodle with Golden Mushrooms Dessert
WAR-SUI-GUY DINNER
Prawn Ball Sauté with Vegetable Shrimps and Chicken in Mayonnaise Sauce Fresh Scallops and Cuttlefish with Lotus Root Seafood and Fish Maw Soup War-Sui-Guy (Chicken Stuffed with Shrimp) Double Lobsters with Ginger and Shallot Beef in Oyster Sauce with Oriental Green Steam Fish with Soya Sauce Young Chow Fried Rice Noodle with Golden Mushrooms Dessert
PEKING DUCK & LOBSTERS DINNER
Peking Duck with House Pancake Duck Meat with Mixed Vegetable Stir-Fried Prawn Ball Seafood and Scallop Soup Steamed Chicken with Smoked Ham and Shiitake Mushroom Double Lobsters with Ginger and Shallot Scallops with Chinese Vegetable Filet Mignon in Chinese Style (sweet and sour) Steam Fish with Soya Sauce Young Chow Fried Rice Noodle with Golden Mushrooms Dessert
ABALONE & SHARK'S FIN DINNER
Prawn Ball Sauté with Vegetable Stuffed Crab Claw Fresh Scallops with Oriental Green Dried Scallop $ Shark's Fin Soup Steamed Chicken with Sesame Oil Double Lobsters with Ginger and Shallot Abalone in Oyster Sauce & Shiitake Mushroom Wild Stripped Bass with Soya Sauce Young Chow Fried Rice Noodle with Golden Mushrooms Dessert
Pire restaurant à vie. Nous avons pris le repas pour 6, chaque service était sans goût, fade. Enfin bref, nous avons réglé la note et sommes allés manger ailleurs. En passant, le service allait de paire avec la nourriture
I won't say "cheap" they raised their price... Also I won't say this is the best Dim sum place although they sure did maintain the same "quality" of food. Big portion and the dishes are always hot (even though, we know they sometime just do micro-wave back foods during the dim sum period. The first time is always fresh but I guess in the late afternoon, they do micro-wave their dim sum.) Overall, it is not bad, the restaurant is large and has a lot of space for "breathe" and it looks ok clean.
Dim sum, heavenly bite-sized portions, served in small steamer baskets for you to enjoy to your heart's content — need we say more? Satisfy your dim sum cravings at these Montreal restaurants.
For the uninitiated, dim sum is an exciting, tantalizing experience: the lids of bamboo baskets are lifted to reveal small, bite-sized dumplings and other steamed delicacies inside. While dim sum is basically the Chinese version of brunch, the old saying “there’s never too much of a good thing” applies, meaning that most restos serve dim sum at just about any time of day.
Sometimes you just want to grab an easy, inexpensive breakfast or brunch, without having to dress up or wait in line. It’s about simple, accessible food that will hit the spot and suit your casual mood. Luckily, Montreal has a ton of great breakfast spots that won’t break the bank.
