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All the following breakfasts are served with a choice of juice and coffee or tea
GRANOLA PARFAIT
Generous, fresh fruit salad covered in lactose-free vanilla
yogurt and crunchy granola.
FRESH FRUIT BOWL
Delicious pieces of fresh fruit in a delicate syrup,
with custard cream or a fruit coulis
2 SLICES OF TOAST AND FRUIT
Two slices or multigrain toast and a small bowl of fruit
in a light syrup
OLD-FASHIONED OATMEAL
A steaming bowl of hot oatmeal topped with a sprinkle
of brown sugar and served with toasted Texan bread
(white, whole wheat or multigrain).
COCO FRUIT
One or two poached eggs served on an English muffin,
accompanied with 2% M.F. cottage cheese, a small bowl
of fresh fruit in a light syrup and toasted Texan bread
(white, whole wheat or multigrain).
Our countryside platters are served with toasted Texan bread
(white, whole wheat or multigrain), baked beans and coffee or tea.
POUTINE
One or two eggs, any style, served on a delicious au gratin
combination of ham, bacon, sausages, home-fried potatoes,
onions, green and red peppers, cheese curds and poutine sauce
SAINT-RAYMOND
One or two eggs, any style, served on a delicious au gratin
combination of bacon, Alfredo sauce, home-fried potatoes,
broccoli, mozzarella cheese and Saint-Raymond cheese
THREE-MEAT
One or two eggs, any style, served on a delicious au gratin
combination of ham, bacon, sausages, home-fried potatoes,
onions and mozzarella cheese.
HOLLANDAISE
One or two eggs, any style, served on a delicious au gratin
combination of home-fried potatoes, bacon, broccoli, green
peppers, hollandaise sauce and a three-cheese blend.
VEGETARIAN
One or two eggs, any style, served on a delicious au gratin
combination of home-fried potatoes, onions, green peppers,
green asparagus, diced tomatoes, broccoli, hollandaise sauce
and mozzarella cheese
HOME STYLE
One or two eggs, any style, served on a delicious au gratin
combination of home-fried potatoes, ham, bacon, sausages,
table syrup and mozzarella cheese.
Our breakfast pizzas are prepared with our traditional pizza crust and
are served with lightly seasoned potatoes or fresh fruit and coffee or tea.
SAINT-RAYMOND
Scrambled eggs, bacon, Alfredo sauce, mozzarella cheese
and Saint-Raymond cheese.
LUMBERJACK
Scrambled eggs, bacon, ham, sausages, onions,
hollandaise sauce and a three-cheese blend.
WESTERN
Scrambled eggs, bacon, ham, red peppers, green peppers,
onions, hollandaise sauce and a three-cheese blend.
VEGETARIAN
Scrambled eggs, green peppers, broccoli,
green asparagus, onions, diced tomatoes,
hollandaise sauce and a three-cheese blend
EGGS WITH BACON
Scrambled eggs, bacon, hollandaise sauce
and a three-cheese blend.
Extra
Lightly seasoned potatoes or fresh fruit
SAINT-RAYMOND
Eggs, bacon, green onions and Saint-Raymond cheese.
HAM AND CHEESE
Eggs, ham and a three-cheese blend
VEGETARIAN
Eggs, green peppers, broccoli, onions, diced tomatoes,
green asparagus and Swiss cheese
WESTERN
Eggs, bacon, ham, red peppers, green peppers, onions
and a three-cheese blend.
Extra
Choice of meat: 2 sausages,1 slice of ham or 3 slices of bacon
All eggs Benedict dishes are
served with lightly seasoned
potatoes, fresh fruit and
coffee or tea.
SAINT-RAYMOND
One or two poached eggs served on an English muffin
with bacon and Saint-Raymond cheese, topped with
hollandaise sauce.
CLASSIC
One or two poached eggs served on an English muffin
with ham and Swiss cheese, topped with hollandaise sauce
SMOKED SALMON
One or two poached eggs served on an English muffin
with smoked salmon, onions and capers, topped with
hollandaise sauce.
Our Sweet Tooth dishes are served with fresh fruit and coffee or tea.
AMERICAN-STYLE PANCAKE STACK
Three fresh American-style pancakes served with
butter and table syrup.*
FRENCH TOAST
Three slices of your choice of French toast (white,
whole wheat or multigrain), served with table syrup.*
APPLE AND CHEESE BREAKFAST PIZZA
Apples, cinnamon, table syrup* and a three-cheese blend.
FRUIT WAFFLE
Waffle garnished with a mixture of fresh fruit in a light
syrup and whipped cream, served with table syrup*
and a choice of fruit coulis or English cream.
SWEET TOOTH TRIO
A soft pancake, a half waffle covered with fresh fruit in a
light syrup, and a slice of French toast served with table
syrup* and a choice of fruit coulis or English cream.
Extra
Replace the table syrup with maple syrup
Our breakfast sandwiches are served
with lightly seasoned potatoes,
fresh fruit and coffee or tea.
ITALIAN BAGEL
Bagel topped with an over-easy egg, basilpesto,
prosciutto, tomato slices and lettuce.
ITALIAN CROQUE-MONSIEUR
Sandwich made with toasted Texan bread (white, whole
wheat or multigrain), filled with capicollo, bacon and tomato
slices, covered in Alfredo sauce and served au gratin.
THE NORWEGIAN
Bagel with cream cheese and smoked salmon,
served with onions and capers.
Our morning classics are served with
toasted Texan bread (white, whole
wheat or multigrain), lightly seasoned
potatoes, fresh fruit and coffee or tea.
ONE OR TWO EGGS ANY STYLE
ONE OR TWO EGGS ANY STYLE
Served with bacon, ham or sausages.
THE INTERNATIONAL
Two eggs, any style, served with baked beans and your choice
of bacon, ham or sausages.
BRUNCH PLATTER
Two eggs, any style, served with bacon, ham, sausages,
baked beans, cretons, an American-style pancake, a slice
of French toast (white, whole wheat or multigrain),
fruit juice and table syrup
TOAST
TOAST
WITH CHEESE
PANCAKE
ENGLISH MUFFIN
BAGEL
BAGEL AND CREAM CHEESE
YOGURT
CRETONS
BACON
HAM OR SAUSAGES
LIGHTLY SEASONED POTATOES
BAKED BEANS
MAPLE SYRUP
FRESH FRUIT BOWL WITH LIGHT SYRUP
Drinks
COFFEE, DECAF,HOT CHOCOLATE,TEA, HERBAL TEA,JUICE: Orange, Apple,
Grape, Grapefruit,2 % MILK,1 % CHOCOLATE MILK,SMOOTHIE OF THE DAY,SIMPLE ESPRESSO,DOUBLE ESPRESSO,CAPPUCCINO,CAFFE LATTE
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