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Insalate Mista o Cessere
Zuppa del giorno
Arancini al profumo di tartufi
Tartare di tonno
Raviolinni di casa al burro è salvia
Linguini Tuschi buone
capicollo, zucchini, pomiodori ciliege, funghi è arugula
penne al pesto rosso, formagio di capra è salmone affumicato
salsa alfredo
scallopini di vitello alla pestorini con patate è legumi di stagione
salsa di gamberetti, pesto di basilico, crema è sugo di vitello
Salmerino Alpino in forno con risotto è legumi di stagione
salsa di mango, pomodori è licuore di crema alla menta
Minestrone Milanese
Stracciatella Romana
Tortellini in Brodo
Insalata di Cesare
(Petite/Small)
Insalata di Cesare
(Grande/Large)
Insalata Mista
(Petite/Small)
Insalata Mista
(Grande/Large)
Insalata di Rucola e Parmigiano
(Roquette, huile dolive, vinaigre balsamique et parmesan/Arugola, olive oil, balsamic vinegar and parmesan)
Insalata Caprese
(tomates, bocconcini, huile dolive et basilic frais/tomatoes, bocconcini, olive oil and fresh basil)
Calamari Fritti
(Calamars frits/fried squids)
Prosciutto, Melone, Bocconcini e Pomodoro
(Prosciutto, melons, bocconcini et tomate/Prosciutto, melon, bocconcini and tomatoe)
Salsiccia alla Griglia
(Saucisses maison grillées/Homemade grilled sausages)
Cozze alla Marina
(Moules, ail, sauce aux tomates et épices/Mussels, garlic, tomato sauce and spices)
Salmone Affumicato
(Saumon fumé, oignons et câpres/Smoked salmon, onions and capers)
(Calamars frits, champignons portobello, saucisses maison, légumes grillés/Fried squids, portobello mushrooms, homemade grilled sausages, grilled vegetables)
34 for 2
Sfogliatelle di lumache
(escargots, ail, vin blanc et crème fraiche déposé sur une pâte feuilleté/ snails on a puff pastry, garlic, white wine and cream)
Tartar di salmone
(Tartare de saumon, échalottes, capres, ciboulettes, jus de lime et mayonnaise épicé a votre goût/ Salmon tartar, shallot, capers, chives, lime juice and spicy mayo)
Spaghetti al Pomodoro e Basilico
(Sauce tomates et basilica/Tomato sauce and basil)
Penne allArrabbiata
(Sauce tomates piquante/Spciy tomato sauce)
Spaghetti alla Bolognese
(Sauce à la viande, Minced meat sauce)
Fettucine Alfredo
(Crème, fromage parmesan et poivre noir/Cream, parmesan cheese and black pepper)
Linguine Primavera
(Légumes de saison, ail, huile dolive et sauce tomates/Seasoned vegetables, garlic, olive oil and tomato sauce)
Gnocchi al Gorgonzola
(Sauce crème et fromage gorgonzola/Cream sauce with gorgonzola cheese)
Spaghetti alla Calabrese
(Saucisses maison et sauce rosée/Rosee sauce and homemade sausages)
Linguine alla Vongole
(Palourdes, ail et huile dolive/Clams with garlic and olive oil)
Linguine ai Frutti di Mare
(Fruits de mer et coquillages avec sauce tomates/Seafood and shell fish with tomato sauce)
Cannelloni al Forno/Fazzoletti
(Cannelloni au four/Oven baked cannelloni/Fazzoletti)
Risotto ai Porcini
(Riz italien avec champignons porcini/Italian rice with porcini mushrooms)
Risotto alla Milanese
(Riz italien avec safran et fromage parmesan/Italian rice with saffron and parmesan cheese)
Risotto ai Frutti di Mare
(Riz italien avec fruits de mer/Italian rice with seafoood)
Piatti Principali
Piccata al Limone
(Veau, vin blanc et sauce citron/Veal with white wine and lemon sauce)
Scaloppina ai tre Funghi e Marsala
(Veau, champignons shitake, portobello et champignons de Paris, sauce aux poivres et cognac/Veal, shitake, portobello and buttonmushrooms with a pepper and cognanc sauce)
Scaloppina alla Pizzaiola
(Veau, oregan, ail, vin blanc, sauce tomates/Veal in an eregano, garlic, white wine and tomato sauce)
Scaloppina ai Due Compari
(Veau, artichauts, asperges, champignons et sauce baileys/Veal, artichokes, asparagus, mushrooms and baileys sauce)
Filet de Doré Serena
(Filet de doré avec une salsa de tomates cerises, olives noires, ail et basilic/Filet of walleye wih a tomato cherry salsa, black olives, garlic and basil)
Ossobucco
Filet de Doré Serena
(Filet de doré avec bruschetta aux olives kalamata /Filet of walleye with kalamata olives and bruschetta)
Baccala in humido
(Morue cuite en sauce tomaté, oignons, olive et anchois/Cod fillet cooked in sauce, tomatoes, onions, olives and anchovies)
Salmone alla Griglia
(Saumon frais , huile dolive et caramel balsamique/Fresh salmon, olive oil and balsamic reduction)
Capisante Picante
(Pétoncles géantes, sauce tériaky et mayonnaise épicé/ Giant scallops, teriaky sauce and spicy mayo)
Branzino Cileno
(Bar chilien poêlé, salsa de tomate cerise, fenouil et sambuca/Chilean Sea Bass served with a cherry tomato, fennel and sambuca salsa)
Paillard
(Veau grille avec fromage de chèvre, tomates cerises, huile dolive et vinaigre balsamique/Grilled veal with goat cheese, cherry tomatoes, olive oil and balsamic vinegar)
Salmone alla Griglia
(Saumon frais de lAtlantique assaisonné et mariné avec huile dolive et citron/Fresh Atlantic salmon seasoned and marinated with olive oil and lemon)
Filet Mignon Angus
(Tendre filet mignon marine aux fines herbes et grillé/Tender filet mignon marinated with fine herbes and grilled)
Costata di Vitello alla Griglia
(Côte de veau grillé/Grilled veal chop)
Rib Steak alla Griglia
(Rib steak grillé/Grilled rib steak)
Costata dAgnello alla Griglia
(Carré dagneau grille/Grilled lamb chops)
Menu tapas 7 Services
Minestrone al pesto di basilico
Tagliatelle ai porcini
Salomina di trotta al finocchio è Gagliano
Insalata di rucola è parmigiano
Sfogliatelle di lumache alla crema è vino bianco
Ossobuco di caribù al ribe nero è grappa
Tiramisu della casa
Réservez dès maintenant pour vos party du temps des fêtes
Buon Appetito
Minestrone Genovese
Tortellini in Brodo
Insalata di Cesare
Insalata Mista
Insalata Caprese
(tomates, bocconcini, huile dolive et basilic frais/tomatoes, bocconcini, olive oil and fresh basil)
Insalata di Rucola e Parmigiano
(Roquette, huile dolive, caramel balsamique et copeaux de parmesan/Arugula, olive oil, balsamic reduction and parmesan shavings)
Arancini di riso
(Boulette de risotto panée et sauce tomatée/ Risotto rice ball on a bed of tomato sauce )
Sfogliatelle di lumache
(Escargots, ail, vin blanc et crème fraîche déposés sur une pâte feuilletée/ Snails, garlic, white wine and cream on a puff pastry)
Zucchini fritti
(Frites de zucchini et sauce arrabiata/Zucchini fries and arrabiata dipping)
Salomina di trotta al finocchio e licuore di Gagliano
(Gravlax de truite, aneth, Gagliano et roquette /Trout gravlax, dills, Gagliano and arugula )
Calamari Fritti
(Calmars frits et sauce arrabiata /fried squids and arrabiata dipping)
Tartar di salmone
(Tartare de saumon, échalottes, câpres, ciboulettes, jus de lime et mayonnaise épicée à votre goût/ Salmon tartar, shallots, capers, chives, lime juice and spicy mayo)
Carpacio di manzo al profumo di tartufo bianco
(Tranches de filet de bœuf marinées à lhuile de truffe blanche, épices, roquette et copeaux de parmesan/ Slices of beef filet mignon marinated in white truffle oil, spices, arugula and parmesan shavings)
Antipasto Due Compari
(Calmars frits, champignons portobello, aubergine marinée, saucisse grillée, tomates, bocconcini, pétoncles, truite gravlax et crevettes tempura / Fried squids, portobello mushrooms, grilled sausages, tomatoes, bocconcini scallops , gravlax trout and tempura shrimps)
Pasta Classiche
Spaghetti al Pomodoro e Basilico
(Sauce tomate et basilic/Tomato sauce and basil)
Penne allArrabbiata
(Sauce tomate épicée /Spicy tomato sauce)
Fettucini Alfredo
(Crème, parmesan et poivre noir/Cream, parmesan and black pepper)
Penne Primavera
(Légumes de saison, ail et sauce tomate/Seasoned vegetables, garlic and tomato sauce)
Linguine alle Vongole
(Palourdes, ail et huile dolive/Clams with garlic and olive oil)
Risotto alla Milanese
(Riz arborio avec safran et fromage parmesan/Arborio rice with saffron and parmesan cheese)
Spaghetti alla Bolognese e polpetta di carne
(Sauce à la viande et boulette de viande / Minced meat sauce and meatball)
Fettucini Santa Barbara
(Saumon fumé, oignons, câpres et crème/Smoked salmon, onions, capers and cream)
Linguine alle Frutti di Mare
(Fruits de mer et crustacés avec sauce tomate/Seafood and shellfish with tomato sauce)
Cannelloni al Forno
(Cannelloni au four, fromage provolone/Oven baked cannelloni, provolone cheese )
Gnocchi Carbonara
(Pancetta, jaunes dœufs, poivre noir et parmesan/Pancetta, eggs yolk , black pepper and parmesan)
Spaghetti alla chitarra dello Capo
(Saucisses, rapinis, tomates, ail et huile dolive/Sausages, rapinis, tomatoes, garlic and olive oil)
Tagliatelle ai Porcini
(Ail, champignons porcini et huile de truffe /garlic, porcini mushrooms and truffle oil)
Raviolinni di carne allarrabiata
(Sauce tomate épicée/ Spicy tomato sauce)
Agnellotti ai 4 formaggi
(sauce crème aux 4 fromages/ 4 cheese cream sauce)
Piccata al Limone
(Veau, vin blanc et sauce citronnée/Veal with white wine and lemon sauce)
Scaloppina alla Pizzaiola
(Veau, oregan, ail, vin blanc, sauce tomate/Veal with oregano, garlic, white wine and tomato sauce)
Paillarda di Vitello
(Veau grillé avec fromage de chèvre, tomates cerises, huile dolive et vinaigre balsamique/Grilled veal
with goat cheese, cherry tomatoes, olive oil and balsamic vinegar)
Scaloppina ai tre Funghi e Marsala
(Veau, champignons de Paris, portobello et porcini, sauce aux 5 poivres et marsala/Veal, porcini, portobello and button mushrooms with a 5 pepper and marsala wine sauce)
Scaloppina Due Compari
(Veau, olives, zucchinis, artichauts, sauce au Baileys/veal, olives, zucchinis, artichokes, Baileys sauce )
Ossobucco del patrone
(Jarret de veau braisé, crème de cassis et grappa /Braised veal shank, blackcurrant and grappa sauce)
Filetto di Manzo
(Tendre filet mignon grillé sauce aux 5 poivres /Tender grilled filet mignon, 5 pepper sauce)
Tartar di manzo
(Tartare de filet mignon, échalotes, câpres, cornichons, ciboulettes, jaunes doeufs, moutarde Dijon/
Filet mignon tartare, shallots, capers, pickles, chives, egg yolks and Dijon mustard)
Costata di Vitello alla Griglia
(Côte de veau grillée sauce aux champignons porcini et gorgonzola /Grilled veal chop, porcini mushrooms and gorgonzola sauce)
Costata dAgnello alla Griglia
(Côtelettes dagneau grillées sauce à léchalote et porto/Grilled lamb chops, shallots and porto sauce )
Filetto di Dorada Serena
(Filet de doré avec bruschetta aux olives kalamata /Wall-eyed pike with kalamata olives and bruschetta)
Baccala in humido alla Siciliana
(Filet de morue, oignons, olives, anchois et sauce tomate/Cod, onions, olives, anchovies and tomato sauce)
Salmone al pesto di basilico è formaggio di capra con prosciutto
(Saumon frais, pesto, fromage de chèvre et prosciutto/Fresh salmon, pesto, goat cheese and prosciutto)
Capisante Picante
(Pétoncles géantes, sauce tériyaki et mayonnaise épicée/ Giant scallops, teriyaki sauce and spicy mayo)
Branzino Cileno
(Bar du Chili poêlé, salsa de tomates cerises, fenouil et sambucca/Chilean Sea Bass served with a cherry tomato, fennel and sambucca salsa)
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