Restaurant Le Piment Szechuan

the Sushi Plate

Sushi Pizza, General Tao Style

Garlic Shrimp on Rice Noodles

Crispy Scallions with Sea Salt

Won Ton

Hot and Sour

Chicken Tom Yum

Choice of appetizer

Spring rolls

Fried squids with sea salt

Won ton raviolis with peanut butter sauce

Daily salad

General taos chicken

Sautéed thai-style beef with basil leaves

Crevettes, poisson et légumes panfried noodles with shrimp and fish

Steamed Rice

Sliced pork sauteed with szechuan pepper and crispy spinach

Crispy beef with sesame or orange flavoured beef

Sautéed Chicken with Vegetables

Steamed Rice

Café ou thé et dessert maison

Tea and dessert

Won ton soup

Hot and sour soup

Chicken and corn soup

Crab meat and asparagus soup

Hot and sour seafood soup with coconut milk

Hot and sour won ton soup with lemon grass

Hot and sour chicken soup with lemon grass

Hot and sour vegetable soup with lemon grass

Spicy dishes.

Bean paste strips with house sauce

Spring rolls

Fried won ton

Won ton raviolis with peanut butter sauce

Steamed dumpling

Shrimps steamed dumpling

Fried mini squids with sea salt

Spicy and crispy boneless pork spareribs

Crispy duck in chinese pancake (2)

Grilled chicken dumpling

Tempura (shrimps and vegetables)

Sautéed fillet of fish with spicy sauce

Steamed fillet of fish with ginger and scallion

Crispy fillet of fish in sweet and sour sauce

Crispy frogs legs with sea salt

Sautéed squid with spicy five flavored sauce

Sautéed shrimp with vegetables

Sautéed shrimp with garlic

Sautéed shrimp, imperial style

Crispy shrimp, beijing style

Sautéed shrimp with ginger and scallions

Sizzling sautéed shrimp in spicy sauce

Crispy shrimp with sea salt

Sautéed shrimp in lobster sauce

Stir-fried scallops with garlic

Seafood birds nest

Sautéed squid in hot sauce with basil leaves

Sautéed spicy frogs legs with onions and basil leaves

Sautéed shrimp with cashew nuts and crispy red chilis

Sautéed shrimp in red curry sauce with coconut milk and basil leaves

Sizzling seafood combination with coconut milk sauce and basil leaves

Crispy chicken with pineapple

Crispy chicken with orange (or lemon) sauce

General taos chicken

Chicken, imperial style

Sliced chicken in a spicy peanut sauce with crispy spinach

Sliced chicken with szechuan pepper and crispy spinach

Diced chicken with cashew nuts

Duck with five-flavour salt

Sliced sautéed duck with peppercorn sauce

Sautéed chicken with cashew nuts and red chilies

Diced chicken in thai sauce with mushrooms and mini corn

Sautéed spicy chicken with bamboo shoot

Boneless roast duck sautéed with hot chili and sweet basil leaves

Shredded pork with yu xiang sauce

Mu-chu pork

Sliced szechuan-style pork

Pork with sweet and sour sauce

Sliced pork sauteed with szechuan pepper and crispy spinach

Sautéed lamb with hot spicy sauce

Sautéed lamb with scallions

Sizzling mongolian-style beef

Orange flavored beef

Crispy beef with sesame

Sautéed beef with hot garlic sauce

Sautéed beef with black beans

Sautéed beef with broccoli

Sautéed beef with szechuan pepper and onions

Sautéed beef with pineapple and young ginger root

Pork in yellow curry with coconut milk and potatoes

Sautéed beef with fresh chilies, basil leaves in thai spicy sauce

Sautéed beef in red curry with coconut milk and basil leaves

Aromatic mushrooms on vegetables

Sautéed mixed vegetables in a nest

Steamed eggplant with spicy garlic sauce

Eggplants in beijing sauce

Bean curd in a spicy sauce (mapo style)

Fried tofu with peanut sauce and crispy spinach

Sautéed mixed vegetables in red curry sauce with coconut milk and basil leaves

Sautéed singapore-style rice noodles with curry

Panfried szechuan-style noodles with chicken and vegetables

Soft homemade shanghai-style noodles with chicken and vegetables

Panfried cantonese-style noodles (vegetables, chicken, beef and shrimp)

Vegetable fried rice

Fried rice yang-chow style

Steamed rice

Vermicelles de riz style thaïlandais avec crevettes, poulet, oeufs et arachides

Thai-style pork fried rice

Thai-style beef fried rice

Soup (won ton, hot and sour or chicken tom yum) or japanese salad

Spring rolls (except for c)

Coffee or tea

Pad thai

Panfried cantonese-style noodles (vegetables, chicken, beef and shrimp) or panfried szechuan-style noodles with chicken and vegetables

Chicken or beef soup (with 2 spring rolls)*

Diced chicken with cashew nuts

General taos chicken

Sliced chicken in a spicy peanut sauce with crispy spinach

Crispy chicken with orange (or lemon) sauce

Sautéed thai beef with basil leaves

Crispy beef with sesame or orange flavoured beef

Sautéed shrimp, szechuan style

Sautéed shrimp and fish with vegetables

Steamed fillet of fish with ginger and scallion

Boneless roast duck sautéed with hot chilies and sweet basil leaves

Sushi plate

Plate of home-made rolls (served cold)