Dansereau Catering has organized and presided over the events that mark the life of families as well as the world of business. From the first hors d'oeuvres created by the founder Madame Berthe Dansereau, until our most recent creations, the tradition continues. Our great chefs of yesteryear are now the owners, and the ever-present quality is still evident throughout, from our kitchen to your table.more...
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