Agrigourmet Repas Santé
Location
Information
Reviews
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Cuisine type

  • Cod Provencal,
  • Pork,
  • Roast Pork,
  • Sole Almond,
  • Apple Dijon Pork,
  • Baked Trout,
    • Maple Salmon,
    • Dough Salmon,
    • Sausage Herbs,
    • Pan Fish,
  • more...
  • less...

Dishes

  • Palette Beef,
  • Boeuf Bourguignon,
  • Chinese Block,
  • Chile India,
  • Roast Beef,
  • Meatloaf,
    • Meat Pie,
    • Meatball Stew,
    • Cabbage Rolls,
  • more...
  • less...

Products and Services

  • Local Farm Products,
  • Mashed Potatoes,
  • Chicken,
  • Pasta,
  • Pork,
  • Frozen Meals,
    • Funds,
    • Desserts,
    • Condiments,
    • Family Portions,
    • Health Food,
    • Soups And Creams,
    • Meals On Wheels,
    • Sauces,
    • Beef,
    • Vegetables,
    • Vegetarian,
    • Fish,
    • Prepared Meals,
    • Environmentally Responsible,
  • more...
  • less...

Specialties

  • Dietetic Technician,
  • Free Home Delivery,
  • VSC Certified,
  • Personalized Consultation,
  • Health Food,

Languages Spoken

  • French,
  • English,
Location
4605 rue Sainte-Catherine E, Montréal, QC H1V 1Y8
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
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Meet the owner

“The food that’s available in Montréal-Nord tends to be fast food, so for a farm boy like me, it’s the kind of taste that’s hard to acquire; I wanted to do something about it,” says Ghislain Prud'homme, owner of Agrigourmet.

“I was brought up amidst the stalls of Atwater Market and family dinners were made from fresh, simple ingredients that we knew the origins of. I wanted to offer neighbourhood people the same kind of diet through convenient, fresh, healthy prêt-à-manger,” explains Ghislain.

Ghislain’s catering service offers its customers some 36 healthy recipes, concocted from over 220 locally sourced ingredients. Agrigourmet makes all its dishes from whole foods, with no added salt, fat or sugar. The business also puts forth its environmental conscience: “We use minimal packaging and all of our fish products come from responsible aquacultures,” Ghislain explains.

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