Main Deli Steak House He acquired the specialized ovens and equipment, and learned, the hard way, how to season, slow-cook, and hot-smoke his brisket to its present day perfection. That's how we know nobody else in the world makes smoked meat the way we do.
Open until 5 am every night, this Saint Laurent Boulevard institution will serve you not only their delicious smoked meat sandwich, but also a boneless rib steak, spare ribs, burgers and even apple pancakes. "But what’s this?" It’s a Greek dish called latkas – a fried potato pancake served with sour cream – and you’ll want to try one.
While everyone waits in line at Schwartz’s, I advise you to cross the street and enjoy the real Montreal smoked meat at le Main. Because a true Montrealer does not wait in line for his or her sandwich and, moreover, at le Main, they have a liquor license! So, you can treat yourself to a good hoppy brew to accompany your smoked meat sandwich. By the way, they serve the same recipe that is served across the street, the only difference being that at le Main, the service is impeccable.
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