Communion is a restaurant, has made its place as an indispensable stop for 3 years in Old Montreal. Every evening, the wine flows freely while our Chef Jean Cédric Morency prepares dishes using the finest seasonal local produce. Saturday and sunday, we serve delicious brunch accompanied by freshly squeezed orange juice. Communion welcomes you in a spicy hint of modern authentic decor. More...

Opening Hours

Wednesday
Saturday
Sunday

This merchant is featured in the following local lists

Awesome tables in the heart of the Old Montreal

Awesome tables in the heart of the Old Montreal

A cozy and chic restaurant in the heart of Old Montréal, Communion serves up contemporary market-fresh cuisine under the guidance of chef Alexandre Leduc. The eatery offers specialties that include fish, meat, game and vegetables from local producers and suppliers. Among the venue’s signature dishes are the lobster roll (during summer) and the braised veal shank (during winter). An exclusive wine list of private imports rounds out the dining experience in a historical property that also has a large outdoor terrace facing Pointe-à-Callière and the Montréal Museum of Archaeology and History.

MTL à TABLE 31$ menus

MTL à TABLE 31$ menus

A cosy and chic restaurant in the heart of Old Montréal, Communion serves up contemporary market fresh cuisine under the guidance of Chef Alexandre Leduc. The eatery offers specialties that include fish, meat, game, and vegetables from local producers and suppliers. Among the venue’s signature dishes are the lobster roll (during summer) and the braised veal shank (during winter). An exclusive wine list of private imports rounds out the dining experience in a historical property that also has a large outdoor terrace facing Pointe-à-Callière, Montréal Museum of Archaeology and History.

À table near metro Place-d'Armes

À table near metro Place-d'Armes

A cozy and chic restaurant in the heart of Old Montréal, Communion serves up contemporary market-fresh cuisine under the guidance of chef Alexandre Leduc. The eatery offers specialties that include fish, meat, game and vegetables from local producers and suppliers. Among the venue’s signature dishes are the lobster roll (during summer) and the braised veal shank (during winter). An exclusive wine list of private imports rounds out the dining experience in a historical property that also has a large outdoor terrace facing Pointe-à-Callière and the Montréal Museum of Archaeology and History.

Business Details

Methods of Payment

Rates

  • $11 To $25

Restaurant type

  • Fine Dining
  • Pub
  • Wine Bar

Cuisine type

  • French
  • Regional
  • International

Dishes

  • Vegetarian
  • Tapas
  • Seafood
  • Breakfast

Features

  • Oyster Bar
  • Restaurant With Wifi Internet
  • Online Reservation

Atmosphere

  • Upscale

Products and Services

  • Burger