Artisanal Small Batch Production Brewed Fresh on premises
A Blend of malted wheat and Barley Light and refreshing with subtle acidic notes. 18IBU
Refreshing and flavourful, this thirst-quencher offers subtle fruit notes.24 IBU
Golden , bildly flavoured with american hops and a distinct bitter style characterized by notes of citrus and Sapruce.60IBU.
Well -balanced smooth and bold,A special blend of pale malts gives this beer its distinct colour.26 IBU.
A subtle blend of fine roasted malts gives this beer its ebony colour and deep, rich aroma og chocolate and roasted coffee.27IBU.
Beer of the Month
The Neighbourhood beer
Another great way to try our beer
Brown,White,IPA,beer of the month, the Neighbourhood beer
Classic ET Cetera
Four 12.5 cl taster glasses .Blonde,amber,white, and brown .
Expert Et Cetera
Five 12.5 cl taster Glasses + one glass of water Blonde,amber, white,brown and IPA
3B Special Et Cetera
Six 12.5 Cl taster glasses.Blonde, amber,white,brown,beer of the month, and the neighbourhood beer.
A "Meter Of Beer" + FLAMM.
Another Dimension! 10 Glasses of 25 cl + 1 provencale flammekueche, Blonde,amber,white, IPA, and Brown.
Blonde beer, sprite
Blonde beer, grenadine
Blonde beer, grenadine, Sprite
Titi du quartier
Blonde beer, crème de cassis, Sprite
Blonde beer, tequila,lemon
Blonde beer, vodka,lemon syrup
Blonde beer, dark rum,lemon syrup
Brown beer,jameson whisky
White Beer,Banana liqueur
White Beer,peach schnapps
White beer,maple syrup whisky
The old guard
IPA,gin grapefruite juice
The 3B special sangria
Triple sec,peach schnapps, sprite, orange juice,amber beer
Dipped in our beer batter
French Onion Soup with Melted Gruyère Cheese
Basket of Onion Rings
Dipped twice in our beer batter.
Spicy Crusted Popcorn Shrimp
Bruschetta and cheese Sticks platter
Bruscheeta with fresh tomatoes, basil and oil,served with mozzarella cheese sticks and spicy dipping sauce
Sauce: Honey BBQ, Mild, Hot
Served with an asian Slaw
Tuna Tataki *New*
Seared yellow fin tuna server with pickled ginger and Sweet chili glaze,on a bed of greens
Served with a teriyaki & horseradish orange marmalade.
Chicken with caramelized onions, BBQ Sauce, and mixed cheese.served with cream and salsa
Potato skins stuffed with bacon and cheese,beer battered mozzarella sticks, and spicy onion scoops.server with a spicy sauce.
An assortment of home-style deli meats, server with goat cheese,grilled vegetables, homemade sausage,pickles, and a half-baguette
Pulled Pork Sandwich
Pulled pork topped with Swiss cheese and crispy onions. Served with homemade coleslaw and fries.
Grilled chicken filet, red peppers, avocado, and Swiss cheese in a whole wheat multi-grain bun.
Portobello mushroom, eggplant, zucchinis, peppers, goat cheese and arugula in a whole wheat multi-grain bun.
Grilled Chicken, grilled zucchinis, brie cheese, and salsa. Served on ciabatta bread, with fries.
Napoleon Club *New*
Prosciutto, capicollo, mortadella, marinated pickled eggplants, provolone cheese, lettuce, and tomato. Served with fries.
French Dip Sandwich *New*
Thin slices of perfectly aged beef, slowly roasted in its own juice and served on a bretzel bun with a homemade tomato relish and horse radish Dijon mayo. Served with fries.
warm goat cheese on toasted country bread with tomatoes, fresh herbs and seasoned olive oil. Served with salad and fries.
Country bread, smoked salmon, baby shrimps, onions, and our homemade spread (cream cheese, avocado, olive oil and lemon juice). Served with salad and fries.
cheese curds and gravy
Steak, mushrooms, caramelized onions, and cheese curds.
Chicken, bacon, caramelized onions, and cheese curds.
An artisanal flat bread tart developed in the Alsation o France.
fresh tomatoes, basil pesto, romano and grated parmesan cheese.
goat cheese, onions, fresh tomatoes, fresh herbs and olive oil.
homemade italian sausage, mixed peppers, mozzarella cheese and spicy olive oil
onions, bacon mushrooms and grated gruyere cheese.
Spicy thinly sliced steak, sauteed mushrooms, jalapenos and Gruyere cheese
Sliced steak, mushrooms, onions and cheddar cheese.
Chicken marinated in a sweet BBQ sauce, peppers, onions and cheddar cheese.
Diced tomatoes, zucchinis, peppers, grilled artichokes, red onions, Kalamata olives, garlic and olive oil.
Smoked Salmon and Shrimps
Smoked salmon, baby shrimps, red onions, green scallions, capers, arugula and olive oil.
Thin slices of homemade prosciutto, capicollo, rosette salami, diced tomatoes, roasted peppers, red onions, Kalamata olives, mozzarella cheese, garlic and spicy olive oil.
Our house dressing made on-site with 3B white beer
romaine lettuce, bacon, garlic croutons, parmesan cheese and caesar dressing.
Cherry tomatoes, cucumbers, red peppers, black beans, cheddar chesse, red tortilla chips 3B dressing
Cucumbers, cherry tomatoes, hearts of palms, rd onions, artichoke hearts, sweet cherry peppers, Kalamata olives, feta cheese, arugula and citrus vinaigrette
A medley of asian-style vegetables, water chestnuts, crispy noodles and sweet chilli dressing
Smoked Salmon and Shrimps
Smoked salmon, baby shrimps, onions, avacados, cucumbers, capers, cherry tomatoes and 3B dressing.
Fresh seared yellow fin tuna, fine green beans, boiled eggs, cherry tomatoes, cucumbers, grelot potatoes, red onion, anchovies, Kalamata olives and a Dijon dressing
Our beef patties are made fresh every day on the premises and served with fries.
Lettuce, tomato and onions.
3 Brasseurs * New Recipe*
Our angus beef patty, dipped in our maple brown beer sauce and topped with smoked gouda and crispy bacon, garnished with lettuce tomato and onions.
Monterey Jack cheese, mushrooms crispy onions and BBQ sauce.
Beef patty, old-fashioned corned beef, pickles, Swiss cheese, sauerkraut and Thousand Island sauce.
We are proud to serve 1855 Black Angus beef.
Grilled Chicken Brochette
Marinated in our homemade BBQ sauce, served with pilaf rice and market vegetables.
Grilled Chicken Breast *New*
Marinated in our blond beer, served with market vegetables, and a lemon yogurt coriander sauce.
Fresh grilled Atlantic salmon, served with pilaf rice, market vegetables, and pineapple chutney.
Tender flank Steak 9 oz
Topped with a shallot sauce and served with market vegetables, and roasted garlic smashed potatoes.
Rib Steak 14 oz
Perfectly aged and served with market vegetables and fries.
N.Y. Striploin Steak 12 oz
Perfectly aged and served with market vegetables and fries and a peeper sauce.
Change your fries
Fish & Chips
Handmade and beer-battered. Served with fries.
3 Brasseurs Sauerkraut
German sausage, Frankfurt sausage and grilled ham. Served with boiled potatoe and market vegetables.
Frankfurt sausage, grilled ham and pork shank. Served with boiled potatoe and market vegetables.
Beer-Braised Pork shank
Slow-ccoked over low heat until tender and juicy. Served with boiled potatoe and market vegetables.
Braised Lamb shank
Braised in win and lamb stock. Served with roasted garlic smashed potatoes and market vegetables.
A rich and savoury cassoulet, slow cooked with pork shank, braised lamb, Toulouse sausage, duck confit, and beans. Served with arugula salad and garlic bread.
Pork Schnitzel *New*
Breaded pork cutlet and homemade sausage. Served with sauerkraut, market vegetables, roasted garlic smashed potatoes, and a lemon butter sauce.
Mussels in White Beer
Cream, garlic and fresh herbs
In a white wine and garlic tomato sauce with fresh basil
Served with an Asian slaw
Penne Portobello (gluted-free) *New*
Diced grilled chicken, cherry tomatoes, and fresh baby spinach, sautéed in olive oil, and garlic with a sprinkle of a parmesan.
Orange, tomato, clamato, grapefruit, pineapple, lemonade
Coke, diet Coke, Sprite (Refill included with meal)
3 Brasseurs coffee and Desser Combo
Coffee or espresso served with chesecake of the day and chocolate mousse.
Grand Marnier, Tia Maria, Cognac
Cognac, Tia Maria
Chocokahlua and Whipped Cream
Chocolate, coffee, Grand Marneir
Teas and Infusions
With vanilla ice cream and caramel syrup
Assorted Fruit Sorbets *New*
Upsidedown Tart *New*
The famous upsidedown caramelized apple tart with ice cream.
an irresistible coat of hot and crusty caramel over a smooth cold vanilla cream.
Yogurt Domino and Trio Fruits *New*
a perfect retro dessert of yogurt mousse garnished with coulis of fruits: kiwi, strawberry and mango. Served with sorbet.
Molten Chocolate cake
With vanilla ice cream.
Apple or Banana
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Great experience for a spot to hang!!! Great selections of beers specially brewed from 3 Brasseurs. The place is loud and good on Friday-Saturday nights.
We would often head out to 3 brasseurs in the old port as a group to celebrate birthdays/special events . The menu is varied- Hamburgers and their traditional 'Flamms' and of course the beer to please all tastes.
This is probably the best-known brand of the lot, because it's been around since 1985. With restaurant service at each of its addresses, this establishment is positioned to offer great food-beer pairings. The blonde goes well with sauerkraut, while the amber is a match for bavette. The blanche finds its place alongside salmon filet, the brown connects with burgers, and the IPA will go down especially well if you order lamb shank. Of course, all of them are winners with the flammekueches, their famous Alsatian pizza-style pies. There are two other locations: one downtown, and the other on the Plateau.View this Smart List
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