At Érico, we take care to offer a selection of the freshest products. We work by hand, in artisanal fashion, making our chocolates in small quantities to ensure a constant and rapid rotation of products. The freshness of our creations and the authenticity of the chocolate flavours are our main priorities.
Each of our recipes is developed with one main goal in mind: To enhance the natural taste of our delicious ingredients while ensuring a perfect blend of flavours. We take pride in our rigorous selection of the freshest ingredients and premium quality couverture chocolates.more...See more text
Sur 5, je lui donne 10. Rien à redire, que du bonheur. Je n’avais rien goûté d’aussi bon depuis longtemps. Il fait assurément partie des ligues majeures.
Leur chocolat chaud est sublime, tout simplement. On peut y retrouver des produits sans sucre, tout comme les classiques poules et lapins en chocolat pour Pâques. Incroyable. Bravo Erico!
This chocolatier on St. John Street, outside the walls, often tops the list of best places to enjoy a hot chocolate, and for good reason: with its extensive menu (full-bodied, velvety, spicy, creamy espresso or creamy like milk) based on premium chocolate, there’s something to everyone’s tastes.
Erico chocolatier is known for its creative ice cream, available in 70 flavours and kinds (sorbet, ice cream, tofu and frozen yogurt). Try their pure vanilla soft serve enveloped in high quality chocolate or their chocolate slushie.