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1040, boul Pierre-Bertrand, Québec, QC G1M 3H1
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Rates:

  • $11 To $25,
The Voie Maltée has existed for 10 years in Saguenay Lac St Jean and we are now proud to announce that we will settle in the big capital. We use our own beer, brewed directly on site to offer accessible and quality dishes. We innovate effectively and our approach will always be to create a culinary experience tainted with beer. This experience distinguishes us from our competitors thanks to the optimization of regional products and the integration of our beer into our menu. more...

Atmosphere

  • Casual,
  • Family,

Products and Services

  • Restaurants,

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    Daniel B
    By

    excelent service,...

    excelent service,tres bon repas, la biere est excellente seule chose que je regrette c est que n ai pas pu tout essayer lors de mon passage a quebec je recommande 1000 fois

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    October 24, 2015

    Perfect as usual!

    Ambiance: 4/5

    Cuisine: 5/5

    Service: 5/5

    May 14, 2015

    A adopter, bel endroit sympathique

    Ambiance: 4/5

    Cuisine: 5/5

    Service: 5/5

    November 19, 2013

    À recommander!

    Ambiance: 3/5

    Cuisine: 5/5

    Service: 5/5

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    Appears in 2 local lists

    Where to enjoy great tartare in Quebec City

    Where to enjoy great tartare in Quebec City

    This resto-pub brewery, located in Vanier, offers two excellent tartares as main courses. You'll have the choice between salmon tartare or beef tartare. Being a microbrewery, their products are often used in the dishes. You can, for example, eat a salmon gravlax tartare made with hops.

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    The most original burgers in Quebec City

    The most original burgers in Quebec City

    The Voie maltée is a microbrewery where you can taste several house beers made on site. In addition, it is possible to accompany your beer with a delectable meal. Tartares, salads, pizzas, grilled items and burgers make up the menu. The most original burger is the Cheeseburger double crabe (double crab cheeseburger), consisting of two crab cakes with Charlevoix Emmental cheese, pepper and tomato salsa, lettuce and spicy mayon'Ale, all placed between two buns.

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