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This resto-pub brewery, located in Vanier, offers two excellent tartares as main courses. You'll have the choice between salmon tartare or beef tartare. Being a microbrewery, their products are often used in the dishes. You can, for example, eat a salmon gravlax tartare made with hops.
The Voie maltée is a microbrewery where you can taste several house beers made on site. In addition, it is possible to accompany your beer with a delectable meal. Tartares, salads, pizzas, grilled items and burgers make up the menu. The most original burger is the Cheeseburger double crabe (double crab cheeseburger), consisting of two crab cakes with Charlevoix Emmental cheese, pepper and tomato salsa, lettuce and spicy mayon'Ale, all placed between two buns.