Your choice of Québec cheeses (1) 50g 7 (3) 150g 20
Soup of the day
Green salad
French onion soup au gratinmade with dark Boréale beer
Cheddar cheese au gratin
1608 cheese from Charlevoix 10
Potatoes sautéed in duck fat with green onions
Half rabbit poutine topped with a mustard sauce and Perron Cheddar cheese curds
Homemade rabbit rillettes served with an onion and carrot confit
Rabbit liver pâté served with a cranberry-blueberry Gentilhomme spiced wine compote
Homemade cherry wood smoked duck breast , homemade rabbit rillettes, salami*, homemade rabbit liver pâté, onion and carrot confit, pickles and olives
Rabbit poutine topped with a two mustard sauce and Perron Cheddar cheese curds
Warm rabbit liver salad with Xérès dressing
Rabbit, potato and mushroom puff pastry pie with fruit chutney
Rabbit with your choice of sauce (two mustard or Orpailleurs red wine, or both)
Cassoulet with rabbit confit and duck sausage
To share
DUCK AND RABBIT DUET
Confit rabbit leg (1), confit duck leg (1), homemade rabbit rillettes, torchon-style duck foie gras*,
duck sausage*, homemade cherry wood smoked duck breast, onion and carrot confit, La Sauvagine
cheese, hazelnut, honey and raisin bread, country-style bread, potatoes sautéed in duck fat with
green onions, tgreen salad and pickles
Warm Alexis de Portneuf goat cheese salad with apples, roasted almonds, honey, and a raspberry-jalapeño vinaigrette
Rabbit kidney puff pastry, served with sauce made from Orpailleurs red wine
Sauvagine cheese fondue with a butternut squash, vanilla, white wine, and Chic Choc spiced rum compote
Homemade cherry wood smoked duck breast
Salmon gravlax, Labrador tea jelly, and maple wood smoked sour cream
Torchon-style duck foie gras with a cranberry-blueberry confit
Grilled cheese with 1608 cheese from Charlevoix, and an apple, bacon, and onion compote
Salad with both smoked and confit duck, apples, roasted almonds, honey, and raspberries
Ratatouille-style farfalle with Kalamata olives, and roasted herb and garlic breadcrumbs
Puttanesca-style roasted salmon with polenta
Herb and garlic marinated and grilled pork chop, glazed with maple-soya sauce
Grilled beef sirloin (6 oz.) with sauce made from Orpailleurs red wine
CLASSICS_ Chocolate truffles
CLASSICS_Maple crème brûlée
CLASSICS_Raspberry pudding, fresh cream
DISCOVERIES_Sugar pie with berries
DISCOVERIES_Grands-pères with apples, and maple syrup in a jar
DISCOVERIES_Chocolate fondant with a local dark Boréale beer caramel and a shooter of local dark Boréale beer
Egg, served just the way you like them with your choice of ham, sausage or bacon*
Poached egg on an English muffin with your choice of ham, or rabbit and Hollandaise sauce
Breakfast poutine: potatoes, bacon, Hollandaise sauce, fried egg, and Perron cheddar cheese curds
Homemade rabbit rillettes and potatoes served with two eggs
Ratatouille-style omelet*
French crêpe filled with ham, apples, and 1608 cheese from Charlevoix with maple cream
Eggs (2) fried in maple syrup, crêpe, bacon, sausage, ham and sautéed white beans*
To shar
Eggs (2) poached in maple syrup served with ham, sausage, bacon, La Sauvagine cheese, rabbit rillettes with potatoes, a French crêpe with maple cream and sautéed white beans*
Homemade rabbit rillettes
Bacon
Ham
Sausage
Sautéed white beans (60ml)
French Crêpe
Maple cream or maple syrup
Raspberry and strawberry jam
Mild Cheddar cheese
English muffin
Egg
Your choice of Québec cheeses
(1) 50g 7 (3) 150g 20
Soup of the day
Green salad
French onion soup au gratin made with dark Boréale beer Cheddar cheese au gratin 8 1608 Charlevoix cheese
Potatoes sautéed in duck fat with green onions
Rabbit liver pâté served with a cranberry-blueberry Gentilhomme spiced wine compote
Salmon gravlax, Labrador tea jelly, and maple wood smoked sour cream
Warm Alexis de Portneuf goat cheese salad with apples, roasted almonds, honey, and a raspberry-jalapeño vinaigrette
Sauvagine cheese fondue with a butternut squash, vanilla, white wine, and Chic Choc spiced rum compote
Homemade rabbit rillettes served with an onion and carrot confit
Torchon-style duck foie gras, with a cranberry-blueberry confit
omemade cherry wood smoked duck breast , homemade rabbit rillettes, salami*, homemade rabbit liver pâté, onion and carrot confit, pickles and olives
Grilled cheese with 1608 cheese from Charlevoix, and an apple, bacon, and onion compote
Rabbit poutine topped with a two mustard sauce and Perron Cheddar cheese curds
Warm rabbit liver salad with Xérès dressing
Ratatouille-style farfalle with Kalamata olives, and roasted herb and garlic breadcrumbs
Rabbit with two mustard sauce
Cassoulet with rabbit confit and duck sausage
To share
DUCK AND RABBIT DUET
Confit rabbit leg (1), confit duck leg (1), homemade rabbit rillettes, torchon-style duck foie gras*,
duck sausage*, homemade cherry wood smoked duck breast, carrot and onion confit,
La Sauvaginecheese, hazelnut, honey and raisin bread, country-style bread, potatoes sautéed in duck
fat with green onions, green salad and pickles
CLASSICS_Chocolate truffles
CLASSICS_Maple crème brûlée
CLASSICS_Raspberry pudding
DISCOVERIES_Grands-pères with maple syrup and apples in a jar
DISCOVERIES_Sugar pie with berries
DISCOVERIES_Chocolate fondant with a local dark Boréale beer caramel and a shooter of local dark Boréale beer
Drinks
HOT BEVERAGES
Tea
Regular coffee
Long or short Espresso
Café au lait
Homemade hot chocolate
JUICE
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Fantastic breakfast spot. My wife ordered the crapes and I had the eggs benedict with rabbit. Both where amazing and exactly what was needed after a late night. After this swing by La Maison Smith for latte and croissants.
Surfait. Attrape touriste. Aucune finesse.
Nous sommes des clients habitués de repas aux différents restaurants et différentes cuisines.Très déçu de notre souper car on pensait que ce restaurant était bien coté au niveau nourriture.Nourriture très médiocre. Manque de cuisson et de gout pour chacun des 3 plats ainsi que les entrées du menu a la carte.Service très lent.Manque de respect envers la clientèle lorsque nous réservons : attente de 2 heures devant le restaurant, demande faite pour nous appeler et refus de leur part.
L'ambiance et l'endroit sont super pour une sortie en Ville, mais je ne suis pas certaine qu'il s'agit du meilleur rapport qualité / prix disponible dans le secteur. J'étais allée il y a quelques années, et encore tout récemment, et on doit leur donner crédit pour la constance en terme de qualité de service. On y est toujours bien accueilli :)
good quality and good service
A bit expensive at first but you pay for the ambiance, the place and the food. We went there in the middle of the afternoon for a "croque-monsieur"; a 17$ croque monsieur but that worth it totally. Good service and tasty food; will be there again for sure :)
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Lapin sauté is located in the Petit Champlain neighbourhood, where the atmosphere is magical all year round. In the summer, you can taste their crème brûlée outside on the terrace and, in the winter, inside by the fire. The decor is charming, though the maple crème brûlée will charm you even more.
View this Smart ListA Groupe Restos Plaisirs creation, Lapin Sauté, located on rue du Petit-Champlain, offers a gluten-free menu for both lunch and dinner. Simply inform your server to discover the chef's creations.
View this Smart List