TUNISIA SOUP
Tomato, Cilantro, cracked wheat, lamb stock.
VINE LEAVES AND TZATZIKI
Stuffed vine leaves in rice topped with a yogurt cucumber and garlic sauce.
BRIK THE LAMB
pastries and fried rolls, stuffed with duck confit and served with fries and salad.
NET SALMON AND BLUEBERRY MANGO SALSA
Served with couscous, salad and vegetables.
PASTILLA CHICKEN AND KERNELS
pie with phyllo crust with chicken, almonds, cinnamon and coriander.
COUSCOUS WITH MERGUEZ
PLATE SHISH Taouk
Grilled chicken served with couscous, salad and vegetables.
TAJINE IN CHARLEVOIX MILK VEAL
Stew with saffron and ginger with vegetables, dried fruit, preserved lemon, olives and veal cubes.
Tea, coffee or herbal tea is included
Baklawa
Patisserie with puff pastry, nuts and honey.
REVERSED FLAN CARAMEL
Drinks
RED WINE BOTTLE
ROSE AND WHITE WINE BOTTLE AND GLASS HALF LITRE
Cocktails
Shooters
Spirits
The juice: orange, grapefruit, apple, pineapple, mango, guava, cranberry, lemonade
12 years
Plates, except couscous are served with fries or salad or vegetables and semolina.
All are served with juice or milk.
The juice:
orange, grapefruit, apple, pineapple, mango, guava, cranberry, lemonade
Kefta
ground beef dumplings
taouk plate shish
chicken breast marinated and grilled.
Shrimp
medium shrimp cream and garlic sauce.
Fillet of sole
flour and fried.
Chicken Couscous Junior
Chicken bone on semolina, chickpeas and vegetables.
The pitas
Add $ 5.50 for your pita trio served with salad and home fries or salad and Greek potatoes.All topped with garlic mayo, lettuce, tomato, pickled turnips and onions.
Shish Taouk
marinated and grilled chicken.
merguez
spicy sausages.
Kefta
Beef Meatballs Oriental.
Falafel
Fried beans and chickpeas and hummus.
Gyros
pressed Meat beef and lamb.
Combo
two meats to choose from this list.
The salads mealsOriental Salad
Assorted salads and hummus of the day.
Greek Salad
Feta, tomatoes, onions, cucumbers, peppers and kalamata olives.
artichoke salad, orange and feta
Artichoke, capers, lettuce, olive oil, feta and orange.
Grilled Chicken Salad
Lettuce, tomatoes, cucumbers, onions, kalamata olives, grilled chicken breast.
shrimp salad
Lettuce, tomatoes, cucumbers, Kalamata olives, radishes and shrimp.
Tunisian soup
Tomato, Cilantro, cracked wheat, lamb background.
Vine leaves
Grape leaves stuffed with rice, accompanied by tzatziki (yogurt sauce, cucumber and garlic).
Tunisian Salad
Tomatoes, cucumber , peppers, onions, olives and tuna.
Oriental Salad
Assorted salads of the day.
Hummus and pita
chick pea puree.
Ojja shrimp
Shrimps in tomato sauce, garlic, peppers and onions, topped with a poached egg.
Ojja merguez
merguez sausages in tomato sauce, garlic, peppers and onions topped with a poached egg
egg Brik
puff pastry fried, stuffed with tuna, egg, cheese, parsley, capers and green olives.
Harissa
harissa (hot pepper paste) with olive oil, tuna, kalamata olives and feta.
The fingers of Fatma (brik)
laminated and fried roll with chips and salad.
lamb Brik
Brik duck confit
Brikcheesebrie and goudaThe tagines
Stew saffron and ginger sauce with vegetables, fruits dried, preserved lemons and olives kalamata accompanied semolina.
Berber Tagine
with chicken and dried fruit
Berber Tagine
with lamb shankBerber Tagine with kofta
Beef Meatballs Oriental
Berber Tagine
with fishand lemon confit
Berber Tagine
with shrimpand preserved lemoncouscous Thecouscous All are filled with vegetables, chickpeas and red broth.
Vegetarian Couscous
Chicken couscous
Couscous
with lamb shank
Couscous mergez
kofta Couscous Royal Couscous
lamb shank, merguez, chicken
Dishes
Served with couscous, salad and vegetables.
kofta Plate
Beef Meatballs oriental
platter shish taouk
marinated and grilled chicken
falafel platter
Fried beans and chickpeas.
Plate gyros
pressed beef meat and lambmerguez
merguez Plate
spicy sausages.
Plate pastilla
Fish of the dayShrimp Platter
With garlic cream sauce
phyllo pie
with chicken, almonds,cinnamon and coriander.
Plate grill
Skewer lamb chop chicken . sausages and quail
Desserts
Baklawa
Caramel Flan overthrown
Crème brûléeBouza
Pastry Cream Scented geranium flower water on a chocolate sauce and garnished with toasted almonds.
cheese or chocolate cake
(1 choice)
TUNISIA SOUP
Tomato, Cilantro, cracked wheat, lamb stock.
EASTERN SALAD
Assorted salads houses.
Ojja MERGUEZ
Spicy sausage in a tomato sauce, garlic, onion and peppers topped with a poached egg.
SALMON AND MANGO SALSA BLUEBERRY
Served with couscous, salad and vegetables.
PASTILLA CHICKEN AND KERNELS
pie with phyllo crusted chicken, almonds and cilantro.
LEG OF LAMB WITH ROSEMARY
Sliced lamb leg served with couscous, salad and vegetables.
TAJINE BERBÈRE THE LAMB SHANK
Stew with saffron and ginger with vegetables, dried fruits, candied lemon and lamb shank.
COUSCOUS ROYAL
Chicken, lamb shank and merguez.
GOURMET KEBAB
Skewer chicken, lamb chops, sausages and quail served with couscous, salad and vegetables.
(1 choice)
Tea, coffee or tea included
BOUZA
Custard scented with geranium flower water and topped with toasted almonds.
CHOICE OF CHEESECAKE
CRUNCH CAKE ROYAL Truffle
Baklawa
puff pastry with walnuts and honey.
REVERSED FLAN CARAMEL
REVERSED FLAN CARAMEL
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.