Le restaurant La Fenouillière invites you to their dining room. They are open nightly all week and are easily reachable by car. Payments by American Express, Interac, MasterCard and Visa are accepted.
Associated producer: La Vinaigrerie du Capitaine - How can we sum up La Fenouillère, a true Quebec institution since 1986, in just a few words? In truth, we can’t. You’ll just have to eat at chef Yvon Godbout’s table to understand. On the menu: albacore tuna carpaccio, Rudy veal medallion, iced parfait.
La Fenouillère is one of Quebec’s most award-winning restaurants. The menu changes seasonally and offers a very interesting variety of dishes, including boudin noir (black pudding) and mussels as well as veal, rabbit and pork dishes. A meal varies between $20 and $30 and includes an appetizer, main course, dessert, and coffee or tea.