Laurie Raphaël enters a new gastronomic era. A chic restaurant, an intimate universe where the customer is at the center of the experience.
The gastronomic, scalable and authentic menu is an hymn to the beauty of the products from our land and its artisans.
The menu created by our chefs Daniel Vézina and Raphaël Vézina is presented to you with 5 themes, each representing their culinary philosophy:
New Arrival
Heritage and traditions
Cuisines and classics
The flavor transmission
The season's markmore...See more text
Here at Laurie Raphaël on rue Dalhousie, maple cotton candy that foodies cannot do without. You can request it for dessert, but it’s also available at brunch time during maple season, as folks are obsessed with it! The lucky ones may even be able to try at making one for themselves.
It's rare not to know or to at least have heard of Daniel Vézina! This chef, who has been emphasizing local products with an inventive flair for decades, holds the reins of this Quebec restaurant with his talented son. The menu, a result of their vision, is available in five or 10 courses and will help you understand why this rue Dalhousie location is featured in so many travel guides.
Chef Daniel Vézina, who can be seen on various television shows, including Les Chefs, boasts a reputation that is second to none! His restaurant is one of the most gourmet restaurants in Quebec. The price of the lunch menu varies between $25 and $30 and includes an appetizer, soup, main course and dessert. The menu is varied and offers several red meat, fish and even pasta dishes. This is also a perfect opportunity to try the gourmet cuisine of chef Daniel’s son Raphaël Vézina, who also works at the restaurant.