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You've seen him as a judge on the show Les Chefs!, but Jean-Luc Boulay was already a well known gourmand in Quebec before he made a splash on TV. His dedication to "respecting the product" is legendary, and in his restaurant on Rue Sainte-Ursula, he puts this respect to good use with a cuisine inspired by local ingredients. It even draws in stars like Paul McCartney!
Associated producer: Laiterie Charlevoix - The reputation of Saint-Amour is second to none, and it certainly lives up to this billing. One of the best tables in town, its cuisine is inspired by French techniques but with a focus on homegrown products, prepared by renowned and friendly chef Jean-Luc Boulay. The festival menu: veal steak with shiitake mushrooms and Hercules cheese crème brûlée.
This restaurant by chef Jean-Luc Boulay is renowned for its excellent cuisine. Stop by at lunchtime to enjoy the affordably priced foie gras, the restaurant's specialty, and to discover delicious French cuisine. On the menu, we find as many fish selections as red meat dishes, and even game is offered. The menu changes regularly and the price varies between $25 and $35, which covers an appetizer, a main course and coffee.