Nadia gave us a service exeptional with her kindness and are professionalism. She was to us of a help to arrange the wine and our dish according to our taste. I recommend it to everybody for your visit at Bistango place.
This French restaurant in Ste-Foy, which is renowned for pasta, has also succeeded in carving out a place as one of the best restaurants for tartares. It offers excellent salmon tartare, perhaps even one of the best in Quebec City. For those who prefer meat, there is also beef tartare and duck tartare that you can enjoy as an appetizer or as a main course. Chefs Annie and Sylvain have each put their personal touch into the menu by offering signature dishes.