Many of you know that I've been dabbling in catering and wine tasting for quite a few years now, mostly part time, but for the past year I've been working on making it my principle focus. I'm loving it! I've worked in the culinary world for over 20 years now and acquired my sommelier (wine) certificate 10 years ago. All this in saying that I can guarantee you a memorable gastronomic experience no matter what your budget. I work personally with all my clients to develop menu choices, and the options are vast. I am also open to preparing weekly meals for people who need a helping hand with their busy schedules. Bon Appétit Chef Billy Lidstone more... See more text