Sing's Cafe

Choice of Soup

Mushroom | Cauliflower | Roasted Potato and Garlic | Spinach | Mulligtwney (Lentil) | Tomato

Spinach Tikki

Spinach patties flavored with ginger and coriander.

Veg Pakora

Fresh vegetables dipped in a delicately spiced batter and deep fried.

Veg Samosas (2pcs)

Crispy fried turnovers filled with mildly spiced potatoes and green peas.

Lamb Samosas (2pcs)

Spiced and minced lamb in a deep fried dough pouch.

Paneer Pakoras

Fried homemade Indian mint-flavored cottage cheese.

Paneer Tikka

Panner marinated with spices and cooked in a tandoor.

Chicken Kebab

Minced chicken enriched with mint flavor, spiced with royal cumin, baked in a clay oven.

Singh's Vegetarian Platter

Assortment of vegetarian appetizers.

Singh's Non-Veg Platter

Assortment of non-vegetarian appetizers.

Fish Tikka

Fried mahi mahi cubes spiced and coated with sesame seeds.

Malai Kofta

Homemade vegetable and paneer koftas simmered in a mildly spiced cream sauce.

Chana Masala

Chickpeas cooked in traditional North-Indian spices with tomato, ginger, and garlic.

Mutter Aloo or Paneer

Green peas and homemade cottage cheese or potatoes cooked with mild spices.

Lasuni Gobi

Crispy cauliflower florets cooked with fresh cut garlic, scallions and Indian herbs.

Gobi Charchari

A Bengali dish of green peas and cauliflower tossed in a fragrant five-spice mixture.

Aloo Gobi

Traditional cauliflower and potato dish cooked with garlic, onion, turmeric, and other spices.

Dal Makhni

A combination of dark lentils simmered overnight in cream and lightly fired in butter.

Baingan Bharta

Tandoor-broiled eggplant cooked with green peas, tomatoes, and onions.

Dal Tadka

Traditional Punjabi yellow lentils cooked with onions and ginger.

Shahi Paneer

Homemade cheese cooked in a rich and creamy tomato sauce.

Bhindi Masala

Stir-fried okra with onions, tomatoes, ginger and spices.

Hyderbadi Mirch Aur Baingan Ka Salan

Eggplant and green chillies simmered in a sesame, peanut, and tamarind sauce.

Kashmiri Aloo

Potatoes tossed with a five spice mixtures and scallions.

Saag

Fresh spinach cooked with a touch of onions, ginger, garlic, and a variety of herbs and spices. Your choice of:

Vindaloo

A classical dish from Goa, where the gravy is made a little tangy and piquant with potatoes. Your choice of:

Korma

The royal cream gravy made from onions, ginger, garlic, with almond and cashew paste. Your choice of:

Curry

Traditional mughlai offering - a special blend of herbs and spices. Your choice of:

Biryani

Indian basmati rice with layers of onions, fresh ginger, nuts, and delicate spices. Your choice of:

Lamb Rogan Josh

Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves, and cardamom.

Lamb Sali Boti

A delicious Parsee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs, and apricots topped with crisp straw potatoes.

Chicken Chilli

Ever popular Indo-Chinese dish cooked with tomatoes, onions, ginger, garlic, herbs, soy sauce, and spices.

Chicken Xacuti

Chicken cooked in a tangy coconut and tamarind sauce.

Chicken Madras

Chicken cooked in a sweet tamarind sauce with a touch of ginger, coconut, mustard seeds, curry leaves, and garlic.

Chicken Aftabi

Chicken cooked with Indian herbs and spices in a saffron sauce topped with an egg.

Chicken Dhaniwal Korma

Kashmiri chicken curry flavored with fire-roasted cracked coriander, yogurt, fresh cilantro, and spices.

Goan Fish Curry

Cubed fish cooked in a coconut, mustard seed, and roasted curry leaf sauce.

Vegetable Xacuti

An assortment of vegetables cooked in a tangy coconut and tamarind sauce.

Singh's Veg Dinner for Two

Soup of the day, 2 veg samosas, any 2 veg entrees, 1 naan, rice, 1 dessert, 1 tea or coffee per person.

Singh's Royal Dinner for Two

Soup of the day, 2 veg or lamb samosas, 2 entrees (except for rack of lamb or seafood kebabs), 1 naan, rice, 1 dessert, 1 tea or coffee per person.

Basmati Rice

Aromatic rice cooked with cumin, cinnamon and other fragrant spices. (Note: rice is already included with each entree.)

Mutter Pulao Rice

Basmati rice enhanced with additional spices and mixed vegetables.

Cucumber Raita

Spiced yogurt and cucumber sauce.

Cucumber Raita

Spiced yogurt and cucumber sauce.

Mango Chutney

Sweet and tangy.

Mixed Pickle

A traditional assortment of lime, carrot, mango, and chilli pickle.

Pappadam

Crispy fried snack of ground lentils.

Tandoori Chicken (1/2 chicken)

The quintessential kebab of chicken pieces (with bone), marinated in yogurt, ginger, garlic, lemon juice, and spice, cooked to perfection.

Chicken Tikka

Boneless chicken pieces richly flavored with spices, cooked in the tandoor.

Pudina Tangri

Chicken drumsticks marinated in yogurt spiced with ginger, mint, cilantro, and spices, cooked in a tandoor.

Malai Chicken

Large boneless chicken breast diced into cubes, marinated in a spicy cream sauce, skewred and grilled in a tandoor.

Kali Mirch ke Tikkey

Our most famous kebab. Succulent, boneless, chicken thighs dipped in a cream cheese and cracked black pepper marinade cooked in a tandoor.

Lamb Seekh Kebab

Lucknow's most celebrated delicate melt-in-your-mouth, minced lamb kebab wrapped over a skewer and cooked over an open fire.

Lamb Seekh Kebab

Rack of lamb steeped in a ginger marinade and cooked wot perfection.

Rack of Lamb

Rack of lamb steeped in a ginger marinade and cooked wot perfection.

Lamb Boti Kebab

Lamb chunks marinated in herbs and spices.

Tandoori Salmon

Tender salmon filet marinated in a light yogurt sauce and cooked in the tandoor.

Tandoori Shrimp

Jumbo shrimps in a delicate pickling marinade cooked in the tandoor.

Singh's Mixed Grill

Singh's assortment of popular kebabs.

Naan

Traditional leavened bread made in the tandoor.

Garlic Naan

Leavened homemade bread topped with garlic.

Peshawary Naan

A naan stuffed with exotic nuts and raisins.

Onion Kulcha

A naan stuffed with caramelized onions.

Ajwaini Paratha

Flaky bread with carom seeds.

Malabari Paratha (2pcs)

Flaky multilayered bread cooked on the griddle.

Tandoori Roti

Traditional, crispy, whole wheat, unleavened bread cooked in the tandoor.

Chapati (2pcs)

Thin, soft, whole wheat bread cooked on the griddle.

Poori (2pcs)

Puffy deep-fried whole wheat bread.

Kulfi

Authentic Indian homemade ice cream flavored with cardamom, saffron, and nuts.

Rasmalai

Homemade cheese patty simmered in milk and cardamom, served cold.

Gulab Jamun

Homemade milk balls, deep-fried and mixed into a sugar-cardamom syrup, served warm.

Kheer

Traditional North-Indian rice pudding.

Mango Kulfi

A mango version of our Kulfi.

Gourmet Ice Cream

Chocolate | Vanilla | Pistachio | Mango