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Pulled pork is sweeping the world by storm, filling countless menus with its often sweet and savoury and flaky, tender morsels. A versatile menu item, it can stand alone with some barbecue sauce and Brussels sprouts or fill a sandwich topped with tangy coleslaw. However you serve it, pulled pork always hits the spot.[Image credit: iStock.com/Lauri Patterson]
For those who are tired of the same-old hamburger or chicken with your meal, there are plenty of interesting meats to choose from at restaurants around the city. Local meats like bison and elk can be satisfying or more exotic versions like alligator can pique the interest of your taste buds. [Image credit: iStock.com/nvelichko]
The new “it” food, cauliflower is a versatile vegetable that beautifully absorbs particularly spicy flavours like curries and chilies, making it an excellent appetizer in bothIndian and Mexican cuisine. But it’s starchiness also lends it the ability to replace potatoes as a healthier but equally tasty alternative to fries. Edmonton’s cauliflower dishes are standout selections worth trying. [Image credit: iStock.com/vm2002]
What is it about fried chicken that’s so good, so great, so unbelievably satisfying? Is it the satisfying crunch that comes from a deliciously battered,flawlessly seasoned and perfectly fried bite? Oh that juicy, flaking chicken enrobed in that heavenly crust! Edmonton has a pretty fabulous fried chicken scene, so checkout these restaurants to get your fix. [Image credit: iStock.com/rebeccafondren]

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