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Montreal’s rich and complex dining scene goes through its fair share of fads and trends every couple years. Of late, we’ve witnessed an explosion in Japanese izakayas, which were followed by Neapolitan pizzerias and more recently taquerias. The following list showcases our city’s various takes on the Mexican staple, from its most traditional form to experimental renditions that are bound to amaze. [Image credit: iStock]
Setting aside the purported health benefits of consuming animal flesh in its pure, unadulterated form, it can actually taste absolutely fabulous! Far from pushing restaurants that suggest a chiefly raw menu, the following list is simply a roundup of spots serving standout raw dishes – excluding sushi – from tartares and crudos to tatakis and ceviches. [image credit: iStock/MiguelMalo]
From March 23 to 26, more than 80,000 visitors are expected in the borough of Verdun for the seventh edition of Cabane Panache et bois rond, which means the "biggest wood party" in town. On the menu: good grub, traditional dancing, good grub, activities, a lumberjack camp and more good grub. Here are the 16 participating restaurants and the "bouchées" they will be offering. [image credit: Promenade Wellington]