Location
Information
Reviews
Details

Dishes

  • Seafood,

Atmosphere

  • Casual,

Products and Services

  • Restaurant,
  • Take Out,

Languages Spoken

  • English,
Location
404 Queen St W, Toronto, ON M5V 2A6
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • < $10,

Methods of Payment:

Meet the owner

From the time he was a little boy, Quinten Tran has been a fixture in kitchens both at home and in the restaurant scene. His mother owned a Vietnamese eatery and, Quinten explains, he "grew up doing everything from cleaning tables to doing cash to doing [food] prep."

It didn't surprise anyone, then, when Quinten decided to make food his full-time career. His early years were spent trying out a lot of different things, including a seafood-specific food truck and a catering company that he started in the early 2000s. In 2014, Quinten decided the time was right to strike out on his own with Fresh Off the Boat, a restaurant that would be the "culmination of all the things I've done in my life, food-wise."

Ratings & Reviews - Fresh Off The Boat

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    Language:
    GrantV858
    By

    amazing soft shel...

    amazing soft shell crab sandwich and lobster rolls!

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    Appears in 2 Smart Lists

    Editor’s Pick
    Best seafood restaurants in Toronto

    Best seafood restaurants in Toronto

    Just because Fresh Off the Boat is casual doesn’t mean it doesn’t deliver on service and quality. The urban Asian sandwich shop is serving up some of the best seafood in the city, including its incredible lobster roll. Other must-try menu items include soft shell crab, The FOB (an Asian po' boy banh mi) and the seafood chowder.

    View this Smart List
    Best restaurants for lobster rolls in Toronto

    Best restaurants for lobster rolls in Toronto

    Whether it’s at the Queen West restaurant or the summer festivals they frequent, Fresh Off the Boat’s lobster roll is infamous throughout Toronto. Fresh Off the Boat’s lobster roll is inspired by the original classic, served on a bread roll, with freshly made lobster mixed with mayo and other spices. It is served with a side of fresh cut fries and broccoli house slaw.

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