Black bean salad with cumin and bacon dressing
Israeli couscous, asparagus and crispy prosciutto
Curry cauliflower slaw
Tangy tomato salad with scallions
(Reheat at 350F for 8 to 12 minutes, depending on quantity.)
Baby back pork ribs glazed with apple cider BBQ sauce
Indian beef Keema
Corn-crusted chicken breast
Tilapia filet parmesan
Short pasta with chicken, mushrooms and roasted tomato pesto
(Reheat at 350F for 10 minutes except potatoes. Twice-baked potatoes should be cooked for 18 minutes.)
Pepperonata with olives and capers
Corn, green peas and herbs
Seasonal vegetables
Twice-baked potatoes
Roasted baby potatoes
Flourless black forest cake
Balinese-style Beef Satay Dippers
Mushroom and Cheese Twists
Prosciutto-wrapped prawns
DIY Soup
Habitant pea soup
Organic barley soup
Sweet potato, carrot and ginger soup
Wonton soup
Asian-flavoured Watermelon Salad
Chantals Panzella Salad
Cumin, Pumpkin and Couscous Salad with Mint
Goat Cheese Fritters with Roasted Peppers and Mixed Greens
Peach and Charred-Peppers Salad
Red potato and radish salad
Shredded Chicken Salad with ChiliMint Dressing
Warm Mushroom Salad with Walnut-Herb Dressing
Yam Nua (Spicy Beef Salad)
Bacon dressing
Black sesame seed dressing
Blue cheese dressing
Balinese Spice Rub
BBQ rub
Chili Garlic Rub
Chimichurri marinade
Asparagus risotto
Baked marinated salmon with herbs and wine
BBQ steak
Butter Chicken
Chicken breast stuffed with artichokes and sharp cheddar
Chicken breast stuffed with asparagus and basil
Chicken breast stuffed with wild mushrooms and goat cheese
Chicken Satay
Fresh home-made pasta and tomato sauce
Grilled lamb stuffed with cranberries and rosemary
Jambalaya
Lamb stew
Pad Thai
Pepper steak
Potato and cheese gnocchi on butternut squash purée
Roasted chicken
Thai-marinated beef satay
Turkey Pie with Potato Crust
Braised red cabbage
Butternut squash purée
Crab fritters
Corn Fritters
Cucumber Riata
Goat cheese fritters with mixed greens
Grilled Shrimp and Tomato Salsa
Grilled zucchini, feta and chorizo salad
Marcs Fruit n Nut Stuffing
Rice Pilaf
Roasted Butternut Squash with Balsamic Vinegar
Warm Fingerling Potatoes
Zucchini and feta cheese patties
Basic stock
Classic Béchamel sauce
Cucumber and dill sauce
Apricot raisin loaf
Butternut Squash Panna Cotta
Cinnamon fritters
Crème brûlée
Frozen yogurt
Lemon Drizzle Cake
Maple Mousse
Tiramisu
Torta Caprese
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.