Itza Bakeshop

ITZA Bakeshop is small, but don’t let its size fool you. This tiny bakery is a powerhouse of production. Baker and boss, Alexandra Chan and just one hired helper produce baked goods like crazy. “There’s only two of us, but there’s a lot going on here,” says Chan. Through word of mouth and social media, the shop has developed a loyal clientele that can’t get enough of her almond croissants and cinnamon twists — both top sellers that always sell out. Likewise, her lemon tarts and pies. “I use butter and whole eggs,” says Chan. “There are no additives. I can pronounce pretty much everything that goes into my products.”

Tucked inside the historic, century-old, Devenish Building, ITZA isn’t hard to find. Just follow the buttery scent of croissants, buns and pastries, and you’ll come upon a small counter with an open commercial kitchen behind it. Abundant natural light streams through the shop’s windows, making the room bright, warm and cheery, just like its owner.