Sea Glass Waterfront Grill

Sea Glass Caesar

Crisp romaine lettuce tossed with our house made Caesar dressing, herbed multigrain croutons, smoked bacon pieces, Parmesan and shaved Asiago cheese and toasted focaccia

Atisan Green Salad

crisp greens, sweet peppers, carrots, red onion, kiwi, local beets, candied pecans, dried cranberries, and pea tendrils. With toasted focaccia and your choice of citrus-cracked pepper, blackberry, sweet chilli and sesame, Maple Balsamic or creamy blue cheese vinaigrettes

Sea Glass Waldorf Salad

Sea Glass Waldorf Salad

Asian Noodle Salad

West coast baby shrimp, Shanghai noodles, with sweet peppers, carrot, red onion, toasted cashews and pea tendrils in sweet chilli-Hoisin vinaigrette, finished with crispy wonton chips

Sea Glass Niçoise Salad

greens, Albacore tuna seared blue rare, grape tomatoes, Kalamata olives, green beans, sweet peppers, carrots, red onion and hard boiled Vancouver Island egg, herbed red wine vinaigrette

From the Kettle

an ever changing selection of fresh house made soups Cup 5 Bowl 8
Pair up a cup of soup and a small Artisan or Caesar salad

West Coast Shrimp and Pesto

cold water baby shrimp, sweet pepper salad, house made basil pesto, Asiago and Chèvre cheeses

Pulled Pork and Apple

house made pulled pork, sweet peppers, crisp apple, smoked tomato sauce, Asiago cheese

Roasted Vegetable

balsamic roasted sweet peppers, carrots, red onion, baby spinach, artichoke hearts, fresh basil house ade Marinara sauce and goat cheese crumble

Quarterdeck Burger

house made pound burger, fire grilled and topped with maple smoked bacon, house BBQ sauce and aged Cheddar cheese, on a toasted pretzel bun with Dijon aioli and all the fixings

Pesto Chicken Sandwich

fire grilled breast of chicken topped with smoked bacon, Asiago cheese, basil pesto mayonnaise, with lettuce, field tomatoes and sweet red onion on fresh baked focaccia bread

California Shrimp Wrap

grilled sun dried tomato tortilla stuffed with cold water shrimp, Artisan greens, fresh avocado, field tomatoes, sweet onion and lemon-basil mayo

Langoustine and Blue Crab Roll

fresh baked Portuguese roll stuffed with lemon-basil infused baby lobster and blue crab salad and butter lettuce

Crispy BBB Chicken Sandwich

Crisp Panko crusted breast of chicken, honey roasted bacon, house made blackberry compote and Little Qualicum Brie, house mayonnaise, butter lettuce, field tomatoes and red onion on toasted Portuguese bun

Beer Battered Rockfish and Chips

fresh, locally caught Rockfish, amber ale battered, fried golden brown and served with fresh cut fries, house made tartar sauce and crisp coleslaw

Pulled Pork Sandwich

slow roasted, tender pork shoulder, house made BBQ sauce, crisp onion threads and fresh apple slaw, on a toasted Portuguese bun

Fire Grilled Portobello Mushroom Sandwich

herb marinated and fire grilled, with roasted pepper salad, butter lettuce, sweet onions, shaved Asiago cheese and basil mayonnaise on fresh baked focaccia bread

Grilled Chicken Club

fire grilled breast of chicken, maple smoked bacon, aged cheddar cheese, field tomatoes, butter lettuce and house mayonnaise on toasted multigrain bread

Breakfast All Day

two eggs side by each, maple smoked bacon or turkey-apple sausage, Parmesan-scallion potatoes and toasted Portofino multigrain bread

Wild Sockeye Salmon Sliders

pan seared, house made wild salmon cakes, with lemon-basil aioli, butter lettuce and crisp onion threads on fresh toasted slider rolls

Sea Glass Caesar

Our signature Caesar dressing tossed with crisp Romaine hearts, herbed croutons, Parmesan and Asiago cheeses

Artisan Green Salad

Local greens (in season), candied pecans, sun dried cranberries, fresh kiwi fruit, sweet peppers, local beets and pea tendrils, with your choice of house-made creamy blue cheese,citrus-cracked pepper, raspberry or sweet chili-sesame vinaigrettes

Black and Blue

Black and white sesame crusted local Albacore Tuna, seared blue rare, with pickled vegetable salad, citrus-black pepper vinaigrette and wasabi pea dust

Deconstructed Asian Pork Spring Rolls

House made Asian BBQ pulled pork, sesame-hoi sin dressed vegetable salad, Wasabi aioli and crispy wonton skins

Wild Sockeye Salmon Cakes

Pan seared golden brown, with preserved lemon aioli and citrus dressed pea tendrils

Sea Glass Surf & Turf

Petite filet of AAA beef, fire grilled to specifications, with herb crusted Tiger prawns, Pont Neuf potatoes, smoked chili cream and crisp onion threads

Stuffed Portobello Mushroom

Herb marinated and stuffed with Blue Crab, sweet peppers and Vancouver Island goat cheese, oven roasted and finished with a smoked tomato puree

Dry Cajun Chicken Wings

Crisp drummettes tossed in Cajun spices with cucumber-basil yogurt, and chipotle cream sauces

Blue Crab and Romano Dip

Cream cheese, lemon essence, scallions and chillies, with crisp fried Roma tomato tortillas

Maple Pecan Baked Brie

Oven baked Little Qualicum Brie, pecan crust, apple-pear marmalade, gingered blackberry compote, herbed toast points, fresh seasonal fruit

Maple Glazed Frazer Valley Pork Loin Chop

Bourbon BBQ glazed and oven roasted, Mac & four cheeses, sautéed green beans, apple-pear marmalade

Wild Sockeye Salmon

Oven roasted Wild Sockeye, Maple roasted Vancouver Island pork belly, Local Yam and sweet pepper hash, apple-cranberry compote

Espresso Braised Boneless Short Ribs

Slow roasted until they melt in your mouth, saffron risotto cake, garden vegetables, Cabernet-caramelized onion demi glace, chive oil

Oven Roasted Breast of Chicken

Pecan crusted, Goat cheese, basil and lemon stuffing, citrus vinaigrette Blackberry compote, Parmesan-scallion mashed Yukon Gold potatoes, seasonal vegetables

Fire Grilled AAA Beef Tenderloin

Fire grilled to your liking. Cabernet-roasted onion Demi Glace, crisp onion threads Parmesan-scallion mashed potatoes and garden vegetables

Stuffed Portobello Mushroom

Balsamic marinated, stuffed with Blue Crab, sweet peppers and Vancouver Island goat cheese, oven roasted, ginger infused rice cake, braised greens and smoked tomato puree

Westcoast Cioppino

Fresh local Rockfish, wild Sockeye salmon, Argentina red prawns, Digby scallops, and local Clams and Mussels (upon availability), roasted fennel, tomato and Saffron broth, fresh herbs, toasted baguett

Wild BC Rockfish Putanesca

Crisp seared wild Rockfish, fresh basil and spinach risotto, Kalamata olive, caper, and Roma tomato sauce, basil crisp

Drink