Cover the roast with a sheet of aluminum foil to keep warm. During this rest period, blood will spread into the texture of the meat to tenderize and make it more tasty.more...See more text
The values ??of our businesses rely entirely on the development and diligence of our team. In addition, we make a point of honor to receive you in an inspiring environment.more...See more text
Dans les années 1975 la boucherie AMIENS 'LA MEILLEURS VIANDE QUE TU POUVAIS MANGER C'ÉTAIS LA' SUR LA RUE AMIENS'ONT ACHETAIS UN COMPLET SA VEUT DIRE BOEUF HACHÉ'STEAKS' CUBES DE BOEUFS,UN ROTIS'DANS LE BOSTON'OUDANS LA SURLOIN'TENDRE A SOUHAIT 'JE VIT MAINTENANT A 1 UNE HRES 'TROP LOIN POUR MOI 'MAIS JE VOUS LE RECOMMANDE "
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5588 rue Jean-Talon E, Saint-Léonard, QCH1S 1L9Get directions
Authentic Imported Spices, Caterer, Personalized Halal Butcher, Pastry, Take Away Or Served On Site, Maghrebine Pastry, Good For Groups, Moroccan Pastries, Couscous, Mechoui, Beef Tajine With Prunes, Chicken With Olives, Harira, M'semmen
3550, rue Jean-Talon E, Montréal, QCH2A 1X2Get directions
Restaurants
Boucherie Walima invites you to their dining room. They are easily accessible by public transit but also by bicycle. The surrounding location is memorable for its parks and stores.more...See more text