Restaurant type

  • Gastronomic Restaurant,

Cuisine type

  • Fusion,
  • International,
  • Latin American,


  • Lunch,
  • Dinner,
  • Dessert,


  • Restaurant With Bar,

Products and Services

  • Good For Groups,

Languages Spoken

  • English,
220 42 Ave SE, Calgary, AB T2G 1Y4
Useful Information

Opening Hours *Holiday hours

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  • $11 To $25,

Methods of Payment:

Ratings & Reviews - Alloy

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  • Food:
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Below par for restaurant of this calibre

Beef was delightful; seafood dishes (arctic char main, shrimp appetizer) not very fresh. Server didn't top up waters. Twins were having birthdays at our table; server made a point of commenting on how "the birthday girl" was getting her meal first; meanwhile other twin got served last without comment. Chocolate chili dessert was tasty; pumpkin pie dessert tasted like someone accidentally quadrupled the baking soda when they baked it; goat cheesecake too tart.

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This place was AMAZING!!! Everything about it was fantastic! The restaurant itself is very lovely and the servers are great. Our server was so informative and passionate about the food. The food is excellent and everything we tried was a piece of art and a thought through process. I dont know what else to say- you need to go! Its fantastic beyond belief!

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Appears in 9 Smart Lists

Editor’s Pick
10 places to go for Mother’s Day brunch in Calgary

10 places to go for Mother’s Day brunch in Calgary

Alloy is an upscale international fusion restaurant located south of downtown off Macleod Trail. This year, Alloy celebrates Mother’s Day with a special a la carte brunch menu of share plates and entrees. This year’s offerings include delicacies such as truffle gnocchi, beef short rib hash, chilaquiles and more. Brunch is served from 10:30 a.m. until 3 p.m. Call 403-287-9255 to make a reservation.

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Impress your Valentine's date at these Calgary restaurants

Impress your Valentine's date at these Calgary restaurants

This longstanding upscale fusion restaurant combines Mediterranean, Latin and Asian influence into an inventive gourmet menu. For Valentine’s Day 2017, Chef Rogelio Herrera has created a sumptuous six-course tasting menu for $85 per person. Start things off with hummus and za’atar spiced bread before diving into a savoury tomatoes and goats cheese appetizer, followed by lobster ravioli. The main courses of the meal consist of arctic char and beef tenderloin. For dessert, indulge in a rich dark chocolate brownie served alongside chocolate gelato, marinated strawberries, vanilla anglaise and pistachio merengue. Call 403-287-9255 to make reservations.

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Rich recipes: Calgary restaurants that use rich ingredients

Rich recipes: Calgary restaurants that use rich ingredients

Alloy’s globally inspired main dishes feature fresh and delicious ingredients, and chef Rogelio Herrera really plays with the rich stuff in his appetizer menu, where a little goes a long way. Try the crispy pork belly with maple mustard, truffle gnocchi or the lobster tempura with tangy lime aioli.

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