Serving real French macarons, croissants, eclairs, brioches, and much more, Ohh La La Patisserie has built up quite a following for its sweet and savoury pastries. Owner and pastry chef Sebastian Judkovski has been whipping up the goodies in his store since 2012. “I make quite a selection of pastries, mostly French, but with a distinct taste that is uniquely my creation,” says Sebastian.

Sebastian’s specialty is the macaron – the French version, he notes, not the North American one. He offers a variety of flavours besides the usual chocolate: crystalized rose petals, lavender & milk chocolate, salted caramel, pistachio, and blackberry, to name a few. Croissants are also a big customer favourite, with four variations in regular butter, pain au chocolat, almond croissant, and a maple croissant.

“I do everything from scratch,” says Sebastian. “Everything is done here at the shop.” Sebastian works with his assistant pastry chef to prepare the day's offerings. “I don’t scrimp on the ingredients, and I make sure everything I have is the freshest.”