Famous for its free and shell-it-yourself peanuts served at every table, Peanuts Sports Bar at the Carriage House Inn was showing its age when Lino Savino came up with a vision of change. Opened in 1976, the restaurant had been around for decades by the time Lino arrived in 2005, but it didn’t take him long to start putting in place a plan for the revamped Peanuts Public House.
“Coming here, I saw that the restaurant could use a facelift, a little change,” he says. “So we went about doing that and have seen some great success.”
You don’t have to stay at the hotel to enjoy Peanuts Public House, and those with a peanut allergy no longer have to fear: in addition to menu and venue changes, the peanuts in shells are no longer available. “You used to be able to just toss the shells on the ground,” Lino says. “That was fun, but not good for anyone with allergies. We still offer peanuts for free, though.”
Read the story of Carriage House Inndaily made soup
sauteed halibut cheeks, leek and capicola cream, grape cherry chutney
tiger shrimp, anchovy and caper beurre noisette
seasonal greens, pecans, cranberries, figs, almonds, goat cheese in a pear vinaigrette
bruschetta trio, tomato, olive and eggplant
seared scallop, barley tomato caper risotto, tomato sauce, micro greens
jamaican chicken wings, mango papaya salsa, cilantro
9030's caesar salad, chopped romaine, crispy pancetta, pecorino cheese dressing and rosemary garlic lavash
cheese tortellini, green peas, parma ham, asiago cream
cured meats, sharp cheese, rustic bread
braised short ribs, blueberry fourme d'ambert reduction, chive mash
grilled 12oz veal chop, cauliflower-saffron cream, grilled asparagus and smashed potatoes
pan grilled snapper, potatoes and prosciutto with tomato and peppers, finiished with orange scented olive oil
32oz tomahawk steak, gnocchi, cracked pepper truffle and broccolini (for two)
8oz filet mignon with citrus & caper beurre blanc over parmesan mashed potatoes and broccolini
roast rack of lamb, duck confit, lyonnaise potatoes, white asparagus, green peas, mint jus
roast chicken, cherry tomatoes, garlic, herbs, pinot grigio, bacon fingerlings
sage, rosemary polenta, mushroom ragout, tomato sauce
salmon steamed with fragrant herbs in paper, with chorizo rice pilaf
saccher torte
almond chocolate cake served with blueberry compote and raspberry coulis
cranberry cheesecake
marinated cranberry with candied pecan, chocolate cinnamon sauce and blueberry flakes
trio of custard
rosemary infused panacotta, pistachio brulee, white chocolate and orange pot du creme
baked alaska
green tea ice cream covered with torched meringue, served with sake soaked cherries
hazelnut chocolate cake
hazelnut bavarian cake with cointreau soaked berry compote and blackberry coulis with with mint farche
apple pie
warm pie served with vanilla ice cream
rice pudding
served with cinnamon, whipped cream and berries
pie of the week
please ask your server for our house made pie, served with vanilla ice cream
Bagel & “Schmear”
Lox, cream cheese, tomato, thin sliced red onion & capers on freshly baked bagel w/ fresh fruit
Traditional Eggs Benedict
Served w/ sauteed asparagus shredded hash browns & chives
Grilled Sweet Italian Sausage
Sautéed peppers & onions, scrambled eggs served w/ shredded hash browns, chives & toast
Cinnamon Challah French Toast
Vanilla scented apple raisin compote, maple syrup choice of bacon, link sausage or ham
The Breakfast Sandwich
Scrambled egg, sautéed peppers & spanish onion, cheese & bacon on a house made croissant. Served w/ seasonal fresh fruit
Four Fresh Buttermilk Pancakes
Served w/ creamery butter & maple syrup
House Made Chi Waffle
With maple syrup, whipped cream & fruit compote served w/ seasonal fresh fruit
Cheese Blintz
Served w/ fruit compote (strawberry or blueberry) & your choice of seasonal fresh fruit or toast
Cinnamon Raisin Oatmeal
Served w/ cream or milk, brown sugar & your choice of seasonal fresh fruit or toast
Create Your Own Three Egg Omelet
Your choice of 4 items. Served w/ toast
Pan Scrambler
Egg, sausage, ham, cheese, green onion & peppers, topped w/ hollandaise sauce & hash browns, served w/ toast
Two Eggs Any Style
Toast & hash browns
Seasonal Sliced Fresh Fruit
Sausages
Links
Bacon
Strips
Cream Cheese
White or Multi Grain Toast
Grilled or Sliced Tomato
One Egg Any Style
One Pancake
Calamari
Lemon pepper seasoned & tomato sauce
Mediterranean Hummus & Pita
Fresh garlic hummus, bruschetta, tapenade & house made baked pita
Salad Rolls
Baby shrimp & chicken, lettuce, carrot & rice noodles w/ a peanut dipping sauce
Sliders
Chipotle BBQ pulled pork, havarti cheese on jalapeno buns
Soup / Salad
Scotch Broth or Chef's Soup Selection
The Market Salad or Classic Caesar Salad
Tossed house style balsamic vinaigrette or lemon honey walnut
Duck Salad
Watercress, tomatoes, mandarin oranges, & ginger vinaigrette topped w/ sweet chili glazed duck
Rock Shrimp Salad
Chilled shrimp, papaya, sundried tomatoes, figs & grilled pineapple, balsamic lime dressing
Cobb Salad
Alberta beef, bacon, blue cheese, avocado, cherry tomatoes, chopped egg & pecans, lemon honey dressing
BBQ Chicken
Chicken, roasted red peppers, bacon, green onion, mozzarella cheese
Meat Lovers
Italian sausage, chorizo, capicola, ground beef, pepperoni, mozzarella cheese
Seafood
Salmon, shrimp, scallops, green onion, bell peppers, asiago cheese cream sauce
Hawaiian
Mozzarella, sharp cheddar, ham & pineapple
Vegetarian
Spinach, artichokes, sundried tomatoes, olives, brie cheese
The Burger
Huge open faced ½ pound burger w/ lettuce, tomato & onion rings
Jerk Chicken Burger
Jamaican jerk spiced, marinated chicken breast, mango & red onion marmalade, sliced mozzarella cheese
Grilled Fish Burger
Marinated mahi mahi, canadian cheddar cheese, spiced tarter sauce on a toasted onion bun
The Rueben
Chi corned beef w/ sauerkraut, swiss cheese & thousdand island on rye
Clubhouse Sandwich
The “all time triple decker” w/ turkey, bacon, lettuce & tomato
Chicken BLT
Grilled chicken breast, bacon, lettuce & tomato, chipotle mayonnaise on toasted focaccia bread
Chicken, Beef or Vegetarian Quesadilla
Bell peppers, red onion, refried beans, mild salsa & shredded cheeses
Chicken Feta Wrap
Grilled chicken breast, feta cheese, bacon, lettuce, tomatoes, & creamy taziki sauce wrapped in a grilled flour tortilla
Langoustine Shrimp Melt
With a lime mayonnaise & chives topped w/ swiss cheese
Chicken Pasta
Chicken, roasted peppers, sundried tomatoes, broccoli tossed in a parmesan cream cheese sauce with penne pasta
Hoisin
Sauteed chicken and shrimp, asian vegetables, hoisin and szechuan pepper sauce with cashew nuts on crisp noodles
Vegetarian
Roasted vegetables, artichokes, green onions and pine nuts tossed in a pesto cream sauce with linguini
Chef Pasta of the Week
Please ask your server for this week’s special
Grilled 8oz Striploin Steak Sandwich
Seasoned & grilled served on garlic toast with seasoned french fries
Pan Seared Salmon
On a yukon gold potato and cauliflower cheese hash, sautéed vegetables
Pork Chop
Grilled marinated pork chop, topped with sauteed onions, mushrooms and a fried egg, peppercorn sauce
Panko Chicken
Chicken breast, proscuitto ham, basil and lemon rolled in panko breading and a citrus butter sauce
Baby Beef Liver
Grilled and served with sautéed onions, topped with bacon strips & gravy served with seasonal starch & vegetables
Fish and Chips
Lemon pepper panko crusted cod, lightly deep fried served with tartar sauce
Breaded Veal Cutlet
Tender veal breaded & sautéed to golden brown, served with cranberry jelly served with seasonal starch & vegetables
Pan Roasted Filet of Trout
Seasoned & lightly fried with capers, lemon, butter and white wine
Grilled Chicken Piccata
Seasoned & grilled topped with a lemon butter sauce & citrus segments served with seasonal starch & vegetables
Hot Roast Turkey
Turkey breast, served with gravy, dressing & cranberry sauce
Soup & Sandwich
Ham & cheese / beef / egg salad / turkey / bacon & tomato / tuna salad
Turkey Waldorf Salad
Tossed with apples, celery, dried cranberries & walnuts in poppy seed dressing
Poutine
Topped with cheese curd and gravy
Fresh Fruit Delight
Fresh fruit salad and cottage cheese
All Day Breakfast
Two eggs any style with ham or bacon or sausage, hash browns, toast & preserves
Create Your Own Three Egg Omelet
Served with toast.your choice of 4 items
Saccher Torte
Almond chocolate cake served with blueberry compote and raspberry coulis
Cranberry Cheesecake
Marinated cranberry with candied pecan, chocolate cinnamon sauce and blueberry flakes
Trio of Custard
Rosemary infused panacotta, pistachio brulee, white chocolate and orange pot du crème
Baked Alaska
Green tea ice cream covered with torched meringue served with sake soaked cherry
Hazelnut Chocolate Cake
Hazelnut bavarian cake with cointreaux soaked berry ccompote and blackberry coulis with mint farche
Apple Pie
Warm pie served with vanilla ice cream
Rice Pudding
Served with cinnamon, whipped cream and berries
Pie of the Week
Please ask your server for our house made pie. served with vanilla ice cream
Daily Made Soup
Sauteed Veal Cheek, Crimini Mushrooms, Micro Greens
Seared Scallop, Malt Vinegar, Bell Pepper Fricassee, Miang Sauce
Watermelon, Feta Cheese, Serrano Ham, Cherry Tomatoes, Salad Greens, Apple Vinaigrette
Cracker Trio, Roast Beef & Cheese, Salmon & Avocado, Chicken & Coriander
Tempura Shrimp & Sweet Potatoes Chips, Lemon Grass & Lime Salt
Conch Fritters, Spiced Ginger Aioli, Wakami Salad
Lemon Jerk Chicken Wings, Fennel Slaw
9030's Caesar Salad, Chopped Romaine, Crispy Pancetta, Pecorino Cheese Dressing & Rosemary Garlic Lavash
Braised Lamb Spare Ribs, Dijon Hoisin Glaze
Butternut Squash Ravioli, Pancetta Cream, Green Peas
Cured Meats, Sharp Cheese, Rustic Bread
Daily Made Soup
Sautéed Veal Cheek, Crimini Mushrooms, Micro Greens
Seared Scallop, Malt Vinegar, Bell Pepper Fricassee, Miang Sauce
Watermelon, Feta Cheese, Serrano Ham, Cherry Tomatoes, Salad Greens, Apple Vinaigrette
Cracker Trio, Roast Beef & Cheese, Salmon & Avocado, Chicken & Coriander
Tempura Shrimp & Sweet Potatoes Chips, Lemon Grass & Lime Salt
Conch Fritters, Spiced Ginger Aioli, Wakami Salad
Lemon Jerk Chicken Wings, Fennel Slaw
9030's Caesar Salad, Chopped Romaine, Crispy Pancetta, Pecorino Cheese Dressing & Rosemary Garlic Lavash
Braised Lamb Spare Ribs, Dijon Hoisin Glaze
Butternut Squash Ravioli, Pancetta Cream, Green Peas
Cured Meats, Sharp Cheese, Rustic Bread
Brulee
Butternut squash custard w/ quince flan & flax seed brittle
Chocolate Cake
Warm 7 layer tort mascarpone kahlua cream, cherry compote & hazelnut praline sprinkled apple sorbet
Cheese Cake
Dulce de leche cheese cake floated in dark chocolate mint fudge & red pepper caviar
Sticky Toffee Pudding
Slow baked date pudding served w/ caramel sauce & espresso ice cream
Tarte Tatin
Traditional upside down warm apple tart served w/ toasted pecan & cinnamon ice cream
Ginger Cake
Peach & cranberry compote, alongside w/ tangy passion & apricot coulis
Cheese
Fine world cheeses, fig marmalade, berries & crackers
Bread Sticks 250G
Challah Buns
Dark Rye
French
Light Rye
Mini Bagels (12)
Mini Challah (No Raisins)
Multigrain
Raisin Cinnamon Bread
Regular Bagels (12)
Regular Challah
No raisins
Round Plain Challah
Round Raisin Challah
Apple Strudel
Serves 10
Assorted Pies
Assorted Squares (6)
Honey Cake
Marble Cake
Poppy Seed Cake
Sugar Free Apple Pie
Almond Crescents
Chocolate Chip Cookies
Double Chocolate Chip Cookies
Kamishbroit
Oatmeal Raisin Cookies
Palm Leaves
Poppyseed Swirls
Sweet Nothings
Rougelach
Cabbage Rolls (6)
Chicken Soup
Liter
Gefilte Fish
Large (10)
Meatballs
Large (10)
Mushroom Knishes (12)
Native Baked Salmon
Whole side
Potato Knishes (12)
Potato Latkes (12)
Roast Chicken
3lbs
Sweet Kugel
4”x6” pan
Cabbage Rolls (6)
Mushroom Knishes (12)
Potato Knishes (12)
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Friendly staff. Great beds. Love the white linens etc. Nice and clean.
Overall staff was great. Pleasant room; clean and attractive. Always like staying with you at The Carriage House. Have a great day!
Everything was great. The food is really good and the staff is very friendly and helpful.
Housekeeping was excellent. Internet access was great. The restaurant staff was excellent. Rooms were comfortable- good bed and pillows. Location is excellent.
Last week we attended a wedding at this location, the staff was accomodating and always willing to lend a helping hand. Plus they have an outdoor pool that is spotless. If you are looking for an nice hotel and dont mind birds then you are in luck!
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The Carriage House Inn has a plethora of options for those looking to indulge. The Sunday brunch buffet includes full breakfast menu items as well as roast turkey. The three-course dinner menu includes options of butternut squash soup, honey and brown sugar glazed ham and a hot turkey sandwich on the kids menu.
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Perfect for poutine purists, the Carriage House Inn's Poutine Week offering follows the adage of “if it ain't broke, don't fix it.” Showcasing the classic poutine ingredients of French fries, local cheese curds and house-made gravy, this dish is the perfect starting point for those getting started on their Poutine Week journey, and is available at all three of Carriage House Inn's in-house eateries.
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Handsomely updated in recent years, Peanuts Public House in The Carriage House Inn offers a spirited Burger Fest entry it dubs the Mojo Burger. Featuring a chuck-and-brisket patty blanketed with porcetta and capicollo ham, its mojo is indeed mucho. As well, dill pickles, banana peppers and warm, gooey Havarti cheese are sandwiched between house-made roll halves dressed with lemon aioli and mustard.
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