Cuisine Et Chateau
103-227 10 St Nw, Calgary, AB T2N 1V5
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Meet the owner

“Food brings people to the table. No matter where you’re from or your age, background, ethnicity, or religion, food is universal and needs to be shared,” says Thierry Meret, owner and founder of Cuisine et Chateau Interactive Culinary Centre. There is something magical about the uniting force cooking brings to people, and sharing that magic is what Thierry does best through an innovative business idea that includes teaching, catering and culinary tours. “Cuisine et Chateau for me is about pleasure. It’s pure fun,” Thierry says. “It’s sharing this whole world of food, history, culture and gastronomy.”

Thierry owned his own successful restaurant in Calgary for 10 years, eventually leaving to become an instructor at SAIT’s culinary school. After five years there, he realized there was another way he'd rather share his passion and opened Cuisine et Chateau Interactive Culinary Centre to offer catering and cooking classes. “The culinary centre is something between running a restaurant and being an instructor.”

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Appears in 2 Smart Lists

Editor’s Pick
10 places to go for Mother’s Day brunch in Calgary

10 places to go for Mother’s Day brunch in Calgary

Calgary’s interactive culinary centre celebrates Mother’s Day with a hands-off gourmet Sunday brunch. Let Mom take a break and allow the Cuisine Et Chateau experts to do all the prep-work and cooking. Start things off with mandarin mimosas, followed by handmade almond cream and black currant danishes, saffron poached egg benedict, raspberry arugula tart and an indulgent baked Alaska for dessert. Admission is $75 per person and reservations can be made online.

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Deliciously fun cooking classes in Calgary

Deliciously fun cooking classes in Calgary

Whether you’re a novice or an expert, Cuisine et Château Interactive Culinary Centre has the perfect class for you – including knife skills, the preparation of Italian, Mexican and French food, and much more. During your culinary experience you’ll be guided through the hands-on creation of a three-course meal. Not only will you finish with a full tummy, you’ll also leave with a complete recipe booklet and an apron so you can play chef at home.

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