Come savor a delectable meal at Fiore Cantina Italiana. You can even enjoy the sun on their terrace. They are open nightly all week. You can get there not only by bicycle but also by public transit and visit them in a location acknowledged as stimulating.
Fresh mussels sauteed with diced tomatoes, onions, garlic and herbs with a splash of white wine.
Crab Cakes
Two Alaskan snow crab cakes, topped with julienne vegetables & basic oil.
Gamberetti Cantina
Jumbo shrimp sautéed in garlic butter, white wine and lemon.
Calamari Romana
Lightly battered squid, servers with your choice of tomato sauce or tzatziki dip.
Dry Tuscan Ribs
Lemon pepper pork ribs, served with our creamy Italian sauce.
Mushroom Caps
Mushroom caps sautéed in garlic butter baked with mozarella and parmesan cheese.
Bruschetta with Baguette
Diced tomatoes, garlic, olive oil and pesto served with focaccia.
Appetizer Platter
Calamari, dry ribs, mussels and bruschetta.
Fonduta
Crabmeat & artichoke cheese fondue, served with crusty baguette.
SOUPS MENU - Fiore Cantina Italiana
Minestrone
(Vegetarian) A traditional blend of fresh vegetables and hearty beans
Cipolla
Baked onion soup, crouton and mozzarella
Zuppa Del Giorno
Ask your server when you visit us.
SALADS
Insalata Mista
Garden salad served with our vinaigrette
Cezare
A classic ceasar with croutons, parmesan and homemade dressing
Spinaci
Baby spinach, fresh mushrooms, bacon and parmesan cheese in a creamy dressing
Bocconcini
Sliced tomato and boconccini cheese drizzled with a basil dressing
Italian Salad (for one or two)
A crisp bed of romaine with hardboiled egg, artichoke hearts, anchovies, fresh veggies and a sprinkling of parmesan cheese. Served with our house vinaigrette
ENTREE SALADS
Classic Caesar with Grilled Chicken
Crisp romaine lettuce, croutons, homemade dressing and grilled chicken
Sesame Chicken Salad
Rice noodles on top of crop romaine lettuce, sesame dressing, grilled chicken breast, red peppers, scallions, mandarin orange and cucumber, sprinkled with toasted sesame seeds.
Jumbo Shrimp Salad (Gluten Free)
Mixed greens with rice noodles, jumbo shrimp, mango, cucumber, with grapefruit vinaigrette
Spinach Salad with Baked Salmon Fillet or Grilled Chicken Breast
Mushroom and parmesan cheese, lightly dressed with our homemade creamy dressing
GOURMET PASTAS MENU - Fiore Cantina Italiana
Combo Italiano
Chicken parmigiana (breaded chicken, ham, cheese and tomato sauce), cannelloni and fettuccine alfredo
Butternut Squash Ravioli Balsamic
Ravioli sauteed with a honey balsamic reduction
Butternut Squash Ravioli Quattro Formaggi
Ravioli in a four cheese cream sauce
Cheese Ravioli al Forno
Ravioli in tomato cream sauce baked with mozzarella cheese
Cheese Ravioli al Basilico
Ravioli in a tomato cream sauce with sundried tomatoes and pesto
Tortellini Sasha
Chicken-filled tortellini, bacon & mushroom in a tomato cream sauce
Tortellini Bombay
Chicken-filled tortellini, broccoli in a curry cream sauce
Frutti di Mare Affogatti
Mussels, jumbo shrimp, scallops, calamari and baby clams in a tomato sauce, served with linguini
Gamberetti Jambalaya
Jumbo shrimp, sausage, vegetables and chicken breast in tomato sauce, served with fettuccini alfredo
Gnocchi Trentino
Potato dumplings in a tarragon alfredo sauce with asparagus
Gnocchi Genovesa
Potato dumplings in a tomato pesto sauce
Risotto Primavera
Arborrio rice in a creamy parmesan cheese sauce, with fresh spinach, peas, asparagus, mushroom, finished with sweet red pepper (vegetarian)
Linguini Aglio & Olio
Chicken breast, bacon, fresh spinach and tomato, sautéed in an olive oil and garlic sauce, tossed with whole wheat linguini (served mild or spicy)
PASTAS
$10.99 All Day and All Night on Sunday, Monday and Tuesday! Any of the regular pastas below are included We offer whole-wheat and gluten-free pasta as well.
Cannelloni
Pasta stuffed with ground veal and spinach, baked with mozzarella in tomato sauce
Manicotti
Pasta stuffed with spinach, ricotta and parmesan cheese, baked in tomato sauce with mozzarella
Lasagna Fiorentina
Layers of fresh pasta, meat sauce and parmesan cheese baked with mozzarella
Spinach Fettuccine Pollo
Diced chicken breast, mushrooms and garlic in alfredo sauce
Spinach Fettuccine Alfredo
Served in a creamy parmesan cheese sauce
Spinach Fettuccine Mare Monte
Alaskan crab and mushrooms in a cream sauce with a hint of white wine
Fusilli Salmone Piselli
Fresh atlantic salmon and peas in a basil cream sauce
Fusilli Arriabiatta
Red peppers, green peppers and bacon in tomato sauce - SPICY!
Linguini Vongole
Baby clams in a garlic white wine sauce or tomato wine sauce
Linguini Cozze
Fresh mussels in tomato sauce over linguini
Linguini Marinara
Baby shrimp and clams in a garlic tomato sauce
Linguini Vegetariano
Fresh vegetables and linguini sautéed with olive oil, basil, chilies and garlic. SPICY!
Penne Ciao Bella
Diced chicken breast in a pesto cream sauce with spinach and red pepper
Penne Salsiccia
Homemade Italian sausage, green peppers and onions in a tomato sauce
Linguini Carbonara
Bacon, onions and egg in a creamy parmesan sauce (served dry or creamy)
Linguini Bolognese
Tomato meat sauce tossed with linguini
Linguini Polpetti
Homemade meatballs in a meat sauce
PIZZA MENU - Fiore Cantina Italiana
All prepared with fresh homemade tomato sauce and mozzarella cheese!
Mozzarella
Homemade tomato sauce, pesto, olive oil, and mozzarella cheese
Vegetariana
Mushrooms, artichoke hearts, onions and red peppers
Pollo
Grilled chicken, onions and mushrooms
Salsiccia
Homemade sausage, mushrooms, onions and red peppers
Bocconcini
Baked with bocconcini cheese topped with fresh tomato & basil
Create Your Own
Toppings: bacon, sausage, capicolla ham, anchovies, baby shrimp, pineapple, artichoke hearts, black olives, pesto, spinach, tomatoes, peppers
ENTREES MENU - Fiore Cantina Italiana
Salmon Fillet Olive Tapenade
Baked atlantic salmon fillet with a mixture of olives, sundried tomatoes and herb olive oil
Parmesan Salmon Fillet
Parmesan encrusted Salmon Fillet served with creamy mushroom risotto
Vitello or Pollo Funghi
Veal slices or chicken breast in a fresh mushroom demi-glace sauce
Pollo Parmigiana
Chicken breast lightly breaded with ham and tomato sauce, baked with mozzarella cheese
Pollo or Vitello Limoni
Chick breast or veal slices in a light lemon butter sauce with a dash of white wine
Pollo Cacciatore
Chicken breast sautéed in our homemade tomato sauce with red and green peppers, black olives and onion. Served with gnocchi alfredo
SIGNATURE DESSERTS MENU - Fiore Cantina Italiana
Peach & Apple Crumble
peaches & apples tossed in cinnamon sugar & baked with a brown sugar & oatmeal topping. Served with vanilla ice cream
Tiramisu
coffee soaked lady fingers with a hint of rum. Layered with sweet creamy mascarpone cheese and powdered chocolate
Cheese Cake
New York style cheesecake topped with your choice of chocolate & Baileys or berry topping
Sticky Toffee Pudding
warm, moist date cake, cream & a buttery toffee glaze
Bacio Bianco
white chocolate ice cream with a raspberry centre. Dripped in a white chocolate coating
Bacio Nero
chocolate ice cream with a scrumptious coffee liqueur centre. Dipped in a Belgian dark chocolate
Crème Brulee
ask your server for today’s selection
Chocolate Crave Torte
moist, chewy chocolate cake layered with chocolate mousse. Decorated with Belgian chocolate
a la mode
add vanilla ice cream to anything!
PORT FLIGHT
sample of three ports
Ask your server for today's port selections.
Beverages MENU - Fiore Cantina Italiana
Drinks
DESSERT DRINKS WARM SENSATIONS TOPPED WITH REAL WHIPPED CREAM RED WINES WHITE WINES MARTINIS SHOOTERS COCKTAILS BEER OTHER BEVERAGES
Fiore's impressed me from the moment I walked in. The fresh baked bread, pasta specials and friendly wait staff created an atmosphere that linked fine cuisine and affordable prices. Highly recommend!
The pasta dish was kind of bland. My bf also had...
The pasta dish was kind of bland. My bf also had a past dish and his was cold! Considering that we were the only people in the restaurant for lunch you would've thought it would be perfect. I do have to say that the service was great. Our server was very attentive and helpful.
The server was very rude, and did not come to replenish any drinks throughout the evening. The antipasto was good, but I should have stopped there. The pasta was cold and mussels were overcooked, which I should have expected after waiting almost 2 hours for the main course to arrive.
